Chowhound shuttering after 25 years

Earlier this month, founder Jim Leff of the pioneering culinary website Chowhound announced that the site would go dark – meaning all content would vanish and links would go nowhere – as of March 21, although the deadline was later extended to March 28. The post marked the end of an era and came as Chowhound reached its 25th anniversary.

When Leff created Chowhound in the late 1990s – before the internet became inundated with cooking and recipe websites – it was a resource where food lovers could find OG ‘crowd-sourced’ answers to their culinary questions. On the site, people dispensed advice on the best places to find niche ingredients, shared recipes for dishes from ordinary to obscure, and forged virtual friendships with like-minded folks.

Because Leff and cofounder Bob Okumura were food lovers rather than tech entrepreneurs, the site suffered a bit from technical issues and in 2006, Chowhound was sold to CNET, a San Francisco-based online media company. CBS Interactive bought the company in 2008 and it finally landed with an outfit called Red Ventures, its current owner. According to Leff, Chowhound’s corporate owners didn’t share the vision to build the site along the same path as its founders:

Chowhound wasn’t a chat board. It was (as of 2005, when we sold it) a crowd-sourced engine for gathering really, really, but-really high-quality food information of all sorts (not just taco stand tips). I wanted to repurpose the data trove into syndication in various ways (not just cookbooks!), but it was too radical an idea for each of our successive overlords. Safer to sell ads….which meant drawing larger crowds, diluting data quality, which killed the golden goose, removing any reason for crowds to stick around. The hound ate its own tail.

On one of the site’s discussion boards, aficionados lamented the decision to shutter the site and shared their favorite memories from it. Various publications wrote about its impending demise, including The New York Times and The Boston Globe. There are 58 Member-added recipes from the Chowhound site in the EYB Library (including the Bacon-wrapped squash bites pictured above). If you want to save any of those dishes for future reference you should save them to your computer before the site closes, and add them on EYB as Personal Recipes.

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  • lauren424  on  March 24, 2022

    How sad! I loved Chowhound.

  • nicolepellegrini  on  March 24, 2022

    Huh. Part of me is surprised to find out CH was still around, to be honest. I used to be an avid user/commenter back in the day there, but was then one of those who unceremoniously got the boot/banned from the site after expressing issues with the changes it underwent around that 2006-2007 era. Never looked back. The trigger-happy moderators chased a lot of folks away. That’s one of the reasons I’m glad EYB runs on memberships and ad-free and has stayed focused on one specific goal from the start vs. constantly changing and trying to chase after advertiser dollars over their userbase.

  • DKennedy  on  November 5, 2022

    I loved and miss Chowhound. I especially loved the COTM selections. That and using it’s members input to help with travel itineraries. I wish we could still access it’s archives.

  • TBipp  on  November 5, 2022

    I really miss Chowhound, and it will be worse as Winter approaches and I spend more time inside and experimenting with recipes. I could always find personal notes regarding the more unusual dishes I wanted to cook that were not on the mainstream sites. It’s especially sad they don’t make the archives available. Although I did not participate in COTM, I was a regular reader of everyone’s experiences. SIGH

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