The Taste of Belgium – Cookbook Giveaway

Enter to win a copy of The Taste of Belgium by Ruth Van Waerebeek in our giveaway below open to US/CA/UK/AU/NZ. Belgium is a country that boasts many Michelin-starred restaurants and it is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French cuisine. It's a country where home cooks –… read more

Kindle Cookbook Deals & Holiday Deals

Check out this week’s cookbook and holiday sales! Please note these deals may expire at any time. If a seemingly high price comes up the sale is over and I will delete the entry when I update the post. I will be continuing to update this post throughout the week if you see a great deal please email me at… read more

This week at Eat Your Books

Since our last roundup, Darcie has written articles that include a piece on Bruce Weinstein and Mark Scarbrough, a cookbook power couple, looking back at the decade in food, St. John celebrates a quarter-century, Tom Parker Bowles on his latest cookbook and the ‘Two Fat Ladies’. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). I am a planner… read more

Signature Dishes That Matter – Cookbook Giveaway

Enter to win a copy of Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn and Andea Petrini in our giveaway below. Please note: Eat Your Book members receive 30% off Phaidon titles when using the link provided. In September, Darcie reported on a piece written about this impressive title. A celebration of iconic restaurant dishes that defined… read more

The Jewish Cookbook – Cookbook Giveaway

Enter to win a copy of The Jewish Cookbook by Leah Koenig in our giveaway below open to US, CA, AU and UK members. Please note: Eat Your Book members receive 30% off Phaidon titles when using the link provided. The Jewish Cookbook is an inspiring celebration of the diversity and breadth of Jewish food. This true fusion cuisine evolves constantly to… read more

Current Cookbook Giveaway Summary

All of our current giveaways are now on one convenient roundup which will be continually updated! If you are having any difficulties with entering our giveaways, please see our step-by-step help post and this forum post. Giveaways are tagged by the countries the contests are open to. Bookmark the searches below for easy reference! To enter our contests click on the blue link… read more

Looking forward to 2020 cookbooks

While the last twelve months have provided a great deal of enjoyment for cookbook lovers, 2020 is looming bright and not too far off on the horizon. The last year sped by and while I would like time to slow down a bit I always find joy in the excitement of what is to come (I've highlighted in bold a… read more

Le Cordon Bleu Chocolate Bible Giveaway

Enter our giveaway to win a copy of Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School in our giveaway below. Reminder: enter our giveaway for Pastry School: 100 Step-by-Step Recipes, another Le Cordon Bleu title. Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School is a chocolate lover's dream that is incredibly… read more

This week at Eat Your Books

Since our last roundup, Darcie has written articles that include a roundup of new ideas for edible gifts, Joy of Cooking’s enduring appeal, a new series based on the life of Chef Aarón Sánchez, ’12 days of cookies’ trends, and the possibility of a french fry shortage. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Need some… read more

Midwest Made – Cookbook Giveaway

Enter to win a copy of Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever in our giveaway below. Shauna Sever's Midwest Made: Big, Bold Baking from the Heartland is a love letter to the baking culture of the north-central region of the US. These recipes are influenced and drawn from the immigrants who settled there. In this… read more

Food Artisans of Japan – Cookbook Giveaway

Enter to win a copy of Food Artisans of Japan by Nancy Singleton Hachisu in our giveaway below. Food Artisans of Japan by Nancy Singleton Hachisu, a respected expert on Japanese cuisine, is a stunner. In her latest book, she digs deep into Japan’s rich food landscape with 120 recipes from seven compelling Japanese chefs and two dozen stories of food… read more

Worldwide Best Cookbooks July – December 2019

On June 23th, I shared my Worldwide Best Cookbooks for the first half of 2019. Today's list contains my choices for best cookbooks for books released in July - December 2019. As in past years, there were so many fantastic books to cull through including the re-release of The Last Course: The Desserts of Gramercy Tavern that it made it… read more

This week at Eat Your Books

Need some cookie inspiration? The Cookie Time article shares many links and ideas for the holidays. Our monthly new cookbook review was shared along with our EYB Cookbook Club Summary in our newsletter. Be sure to check your inbox. Since our last roundup, Darcie has written articles that include a roundup of holiday gift ideas from your favorite authors, the… read more

Fire Islands by Eleanor Ford – Cookbook Giveaway

Enter to win a copy of Fire Islands: Recipes from Indonesia by Eleanor Ford in our giveaway below. Fire Islands: Recipes from Indonesia by Eleanor Ford who co-authored Samarkand is a beautiful and inspirational book that is filled with gorgeous photography. Eleanor transports the reader to faraway lands like no other. This title is filled with food that is organized as… read more

Wok On – Ching-He Huang Cookbook Giveaway

Enter to win a copy of Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang in our giveaway below. Ching-He Huang is a well-known television personality who has authored a library of cooking titles. Focusing on fresh, organic, ethically sourced ingredients, she creates modern dishes that fuse Chinese tradition with innovation. In her latest book, the… read more

Cedar and Salt Cookbook Giveaway

Enter to win a copy of Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus in our giveaway below open to US and Canada. Cedar and Salt is a beautifully photographed cookbook that brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Organized by forest, farm, field,… read more

November 2019 New Cookbook Review

After October's windfall of cookbooks, November's offerings pale in comparison but just in the number of releases, not in the quality of those books. This month we have titles from Joanne Chang, Nancy Singleton Hachisu, Toni Tipton Martin and the revised and updated edition of The Joy of Cooking along with two titles from Great British Bake-Off contestants. We have… read more

Cookie Time – recipes and holiday baking tips

This is the year! Mark my words. 2019 will be the year that I will make dozens of cookies for the holidays just like I did when we lived back in New York. To fulfill my prophecy, I am compiling a checklist of helpful tips and links that will help me and hopefully our members as well! To get in… read more

The Last Course – Giveaway & Interview

In 2001, Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern was published by Random House. It wasn't long before the brilliance of this cookbook was spread far and wide. For at least a decade, book sleuths have searched library sales, thrift stores, and used bookstores in the hopes of coming across a copy for a bargain. The price… read more

This week at Eat Your Books

Since our last roundup, Darcie has written articles that include preparing for Thanksgiving, how to make the most of dried beans, who invented the everything bagel, and ideas for wrapping edible gifts. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Last week I shared my first gift guide of the season: gift guide for the cookbook lover and… read more

November 2019 EYB Cookbook Club Summary

We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles. This month we’ve been cooking from the following titles: Main option: From the Oven to the Table by Diana Henry  Online option: Diana HenryBaking: The… read more

Weeknight Baking – Cookbook Giveaway

Enter our giveaway to win a copy of Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez, author of the blog, Hummingbird High, makes baking more approachable and not something saved for weekend marathons in this her debut cookbook. Recipes range from… read more

Gift Guide for the Baker & Giveaway!

Today, I have compiled a list of gift ideas all geared toward the baker. My gift guide for cookbook lovers was posted earlier this week. The tag #giftguide will bring up all past compilations which include classic cookbook suggestions and past years' recommendations. For the purposes of this guide, I’ll be including titles from 2019. Prior gift guides as linked… read more

This week at Eat Your Books!

Happy National Bundt® Day! Look for a Bundt® bundle giveaway from Nordic Ware in my bakers' gift guide! Along with a great baking package from OXO including a scale, thermocouple thermometer, cookie press and more! To find out more about my book 101 Things to Do with a Bundt® Pan see our earlier promotion post. We have almost 2000 recipes indexed for Bundts! Since… read more

Felidia Cookbook Giveaway

Enter our giveaway to win a copy of Felidia: Recipes from My Flagship Restaurant by Lidia Bastianich Felidia: Recipes from My Flagship Restaurant by Lidia Bastianich is the beloved Italian chef’s first restaurant cookbook. This title was written with the restaurant’s executive chef Fortunato Nicotra and Lidia’s daughter Tanya and shares dishes from across the restaurant’s forty-year history. Along with gorgeous photos,… read more
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