Ayla – Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah. Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah explores and experiments with the spices and flavors of Nepal with a range of recipes, perfect for both the beginner and experienced… read more

June 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes by Ali Slagle – online recipes – or – any recipe from Emiko Davies – cookbooks or online recipes.Baking: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho… read more

June 2022 New Cookbook Review

June's cookbook review is a little sparse as almost half of the titles slated for June publication were pushed to later in the year or 2023. I am keeping the 2022 preview post updated. If you would like to order any of these titles (or preorder/order any other books or items) using our affiliate links below or BUY BOOK button on the book details… read more

Cookbook Deals

We will update this post throughout the week – new additions are always at the top of each bulleted list below. As an Amazon Associate Eat Your Books earns from qualifying purchases when using our links: USACanadaUKAU If you are new to this post, please be sure to click on the “long term deals” page for some great sales! This post explains the… read more

This week: When good cookbooks do bad things; EYBD Previews of upcoming releases; recipes; and more

I have been buried - figuratively and almost literally - in managing the indexing of books and magazines along with my regular duties. I am loving the new work. I tell you this to explain a little about why things got so bad. Read on. For this roundup, instead of some well-thought-out words on a particular recipe or cuisine -… read more

This week: Sainsbury’s Magazine and Fork Over Knives; recipes; cookbook previews and giveaways

We are on the cusp of summer here in the Northern Hemisphere - which usually means a bit of a slow down on cookbook releases. But work has not slowed down for us at Eat Your Books. Gathering fall/autumn books to begin indexing; working on indexing two more magazines for our Members - the first one Sainsbury's Magazine and the… read more

Cinnamon and Salt by Emiko Davies – Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies. Emiko Davies is one of my favorite cookbook authors. Her style of cooking and writing provides comfort and as always with her books they take you to whichever region Emiko is focusing on (mostly… read more

July Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

The Miller’s Daughter Quick Bites & Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman. The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman is a cookbook of 80 recipes along with a beautiful narrative that celebrates community, agriculture,… read more

This week: James Beard Awards weekend in Chicago; recipes; EYBD Previews and more

As you are reading this week's roundup, Jane, Darcie and I are headed to Chicago for the James Beard Media Awards ceremony on Saturday night at Columbia College Chicago. We are looking forward to some great food, seeing familiar and new faces, and lots of cookbook love. We'll be tweeting results live and doing our usual awards post. (Update: Friday… read more

The Giveaway Roundup

All of our current giveaways are now on one convenient roundup which will be continually updated! If you are having any difficulties with entering our giveaways, please see our step-by-step help post. Giveaways are tagged by the countries the contests are open to. Bookmark the searches below for easy reference! To enter our contests click on the blue link beneath the… read more

The Last Bite Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham. Anna Higham is an award-winning pastry chef who is making waves on both sides of the Atlantic. After learning her trade at the Gordon Ramsay Group, Anna took roles at Gramercy Tavern (New… read more

The Nutmeg Trail – Cookbook Giveaway

Enter our worldwide giveaway to win one of four copies of The Nutmeg Trail by Eleanor Ford. See the UK cover below to the left and the US cover to the right and note the subtitle differences. The Nutmeg Trail is everything I've come to expect and treasure from Eleanor Ford. Through 80 spice-infused recipes, spectacular images, and a mouthwatering… read more

The last two weeks: New Feature: Adding a book; identifying eBooks on EYB; cookbook previews and giveaways

It has been a busy week at EYB! Jane announced our latest new feature: Adding a book to the EYB Library (our post shares details and instructions.) So far things have been going great, but a few notes/reminders: Please follow our format for Title and Subtitle using caps e.g Noodle Worship: Easy Recipes for All the Dishes You Crave from… read more

Playing Around // xoxoDorie Club

Last June we shared the details of a newsletter from one of our favorite people - Dorie Greenspan. Now, Dorie has formed the Playing Around // xoxoDorie Club and she'd love for us to join her. It’s a way for Dorie and her fans to talk and bake together. It’s part of a new, paid tier of the aforementioned newsletter. And yes,… read more

Jeremy Pang’s School of Wok Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang. Jeremy Pang's School of Wok: Delicious Asian Food in Minutes delivers 80 recipes for quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang. Bringing together the best Asian flavors from across the… read more

Jane and I talk cookbooks with TASTE

Recently, Jane and I had the pleasure of speaking with Matt Rodbard of TASTE to discuss our favorite topic - cookbooks - on the TASTE podcast. The first portion of this podcast features Ji Hye Kim, one of Food & Wine's new best chefs of 2021 and we bring up the rear of the podcast. We discussed spring titles, cookbook… read more

May 2022 New Cookbook Review

I keep longing for the month that I begin the cookbook review and not have to edit at least a dozen book records with new publication dates. I am keeping the 2022 preview post updated. In the next month, I'll prepare my fall/autumn preview post highlighting titles for our members. This month's titles focus on outdoor cooking (barbecue season!) with an emphasis… read more

May 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: Half Baked Harvest Cookbook, Half Baked Harvest Super Simple and Half Baked Harvest: Every Day by Tieghan GerardBaking: The Cake Book: Beautiful Sweet Treats for Every Craving by Rebecca Firth – online recipesOnline: Half Baked Harvest blog — add to your bookshelf for over 2,500 recipes. For past… read more

This week: Mochi makes everything better, recipes, EYBD Previews and more

Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. This treat dates back to ancient China with the sweet paste making its way to Japan at the end of the Jōmon period (c. 14,000–300 BCE). In February, I came across the Mochinut donut and wrote about… read more

Snackable Bakes Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan. Jessie Sheehan is the author of three cookbooks: Icebox Cakes: Recipes for the Coolest Cakes in Town; The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles and now Snackable… read more

June 2022 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

This week: EYB Features, The Art of Eating prize, Fortnum & Mason Food Awards; recipes, giveaways and EYBD Previews

Last week, Jane announced that the search of your own Notes feature was live. Be sure to visit this post to learn more: Search your own Notes. This week we want to remind our members about our Bookmarklet feature. Whenever you see a recipe on a food website that you like the look of, you can add it to your… read more

Atsuko Ikeda – Author Quick Bites & Cookbook Set Giveaway

Enter our US/CA/UK giveaway to win one of two sets of the following three titles by Atsuko Ikeda: Otsumami: Japanese Small Bites & Appetizers; Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple; and Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers. Many times, I have shared my love of Japanese cuisine and culture. When Atsuko… read more

Your Daily Veg Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse. Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse (husband of Olia Hercules) celebrates everyday vegetables in a fresh, stunningly gorgeous and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and… read more
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