Dolci!: American Baking with an Italian Accent – Cookbook Giveaway

Enter our US giveaway to win one of two copies of Dolci!: American Baking with an Italian Accent by Renato Poliafito. This title will be released on June 25th and we have special permission to publish the index early for this promotion's purposes. Please be sure to note the author's events that we have shared on our Calendar. Co-founder and… read more

Modern Asian Kitchen Cookbook Giveaway

Enter our US giveaway to win one of two copies of Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More by Kat Lieu. Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More by Kat Lieu is the second cookbook from the… read more

A look at Dolci!, recipes, EYBD Previews and more

Before we get into the roundup, I wanted to share a little with you about a book that will be published this month: Dolci!: American Baking with an Italian Accent by Renato Poliafito and Casey Elsass. Co-founder and former co-owner of Red Hook’s Baked and co-author of the Baked titles, Renato Poliafito is getting back in touch with his roots… read more

I’ll Bring Dessert Cookbook and Bakeware Giveaway

Enter our worldwide giveaway to win one of three copies of I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion by Benjamina Ebuehi with one US winner receiving a set of Duralex baking items. Benjamina Ebeui is the founder of the blog Carrot and Crumb which has now transitioned over to Sweet Things, a substack newsletter. She appeared on The… read more

Cookbook Fest, British Library Food Season, EYBD Previews, grilling and BBQ recipes and more

The first Cookbook Fest will be held in Napa, California from June 21st to the 23rd. Situated in the heart of Napa Wine Country at the whimsical Feast It Forward, Cookbook Fest is the premiere festival where every recipe, story, and ingredient takes center stage. The festival is presented by Salt + Spine, Feast it Forward and Feed Your People.… read more

Fruitful Cookbook Giveaway

Enter our US and Canada giveaway to win one of three copies of Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens by Sarah Johnson. Sarah Johnson is a pastry chef who trained under Alice Waters at Chez Panisse in San Francisco and currently splits her time between Spring Restaurant, London, and the much-feted Heckfield Place in… read more

Newt A Cookbook for All – Giveaway

Enter our US giveaway to win one of five copies of Newt: A Cookbook for All by Newt Nguyen. Newt Nguyen's mother is a talented Vietnamese cook who worked in various Vietnamese restaurants ever since she arrived in America. Newt had his first taste of cooking when he started selling Spam musubis in high school. Every school day for three… read more

Taste Canada Awards long list; UK Guild of Food Writer’s short list, new blogs indexed and more

Mark your calendars - the new season of The Great American Baking Show begins airing on Roku on May 24th. Paul Hollywood and Prue Leith both return as judges with Ellie Kemper and Zach Cherry returning as hosts. While we are thinking baking, I want to tell our Members more about Sift: The Elements of Great Baking by Nicola Lambs.… read more

Pizza Night and Emile Henry Pizza Stone Giveaway

Enter our US giveaway to win a copy of Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford along with a Emile Henry pizza stone - in addition EYB is providing one copy of the book worldwide. Alexandra has a few events remaining on her book tour including an Ask Me Anything event in the Food52 Cookbook… read more

Cook Simply, Live Fully – Cookbook Giveaway

Enter our US giveaway to win one of two copies of Cook Simply, Live Fully: Flexible, Flavorful Dinner Recipes for Any Mood by Yasmin Fahr. In addition, EYB is providing one additional copy open worldwide. Please note the Events that Yasmin has on our Calendar. Cook Simply, Live Fully: Flexible, Flavorful Dinner Recipes for Any Mood by Yasmin Fahr offers 120 recipes… read more

Food Gifts Cookbook and Gift Box Giveaway

Enter our US giveaway to win a copy of Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents by Elle Simone Scott and America's Test Kitchen, along with a box of lovely items to level up your food gifting. Please be sure to check out the author's events. Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents by America’s Test Kitchen… read more

My Life in Recipes – Joan Nathan Cookbook Giveaway

Enter our US giveaway to win one of two copies of My Life in Recipes: Food, Family, and Memories by Joan Nathan. Please check out the author's events which we have shared on our Calendar. In November, Joan's next book A Sweet Year: Jewish Feasts, Celebrations, and Recipes for Kids and Their Families will be released. My Life in Recipes,… read more

Food52 Ask Me Anything; recipes, EYBD Previews and more

Last week, our friends at Food52 asked Jane and I to participate in an Ask Me Anything hour in the Food52 Cookbook Club on Facebook. There were some great questions and I thought Members here might like to scroll through that post. Jane provided some helpful tips on using Eat Your Books and I shared a few of my favorite… read more

Flavorama Cookbook Giveaway

Enter our US giveaway to win one of three copies of Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You by Arielle Johnson. In November of last year, I shared an excerpt and a bit about this amazing book and author in this article so I will not repeat that information here. Also, the… read more

Hot Sheet – Cookbook Giveaway

Enter our US giveaway to win one of three copies of Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine. Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine teaches us how to transform everyday meals into extraordinary ones, with more… read more

Every Last Bite Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Every Last Bite: Save Money, Time and Waste with 100 Recipes that Make the Most of Mealtimes by Rosie Sykes. Every Last Bite: Save Money, Time and Waste with 100 Recipes that Make the Most of Mealtimes by Rosie Sykes offers recipes, tips and practical advice for preparing fantastic food… read more

Anything’s Pastable and Pasta Giveaway

Enter our US giveaway to win one of three copies of Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman with one of those winners receiving the Sporkful collection of pasta from Sfoglini. Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman, the creator of The Sporkful and pasta shape inventor, shares innovative and delicious… read more

Second Helpings – Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of  Second Helpings: Transform Leftovers Into Delicious Dishes by Sue Quinn. The latest title from the prolific Sue Quinn is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn… read more

Sugarcane – Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Sugarcane: Sweet Recipes from My Filipino American Kitchen by Arlyn Osborne. Sugarcane: Sweet Recipes from My Filipino American Kitchen by Arlyn Osborne is a vibrant collection of recipes that offer extraordinary flavor combinations that are as striking to behold as they are delicious to eat. Drawing on her mixed-race upbringing… read more

2024 JBF Restaurant/Chef nominees, Humanitarian of the Year and Lifetime Achievement Award announced, EYBD Previews, and more

On April 3rd, James Beard announced the 2024 Restaurant and Chef Award nominees and the honorees of the Leadership Awards, Humanitarian of the Year Award, and Lifetime Achievement Award. Please see the James Beard link to see the nominees for each region. Humanitarian of the Year Award goes to The LEE Initiative, an organization that promotes diversity, equity, and empowerment… read more

Zaytinya – Cookbook Giveaway

Enter our US/CA giveaway to win one of three copies of Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés. Since Chef José Andrés opened the doors to his famed restaurant in Washington D.C. twenty years ago, Zaytinya has been full of people enjoying his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Now… read more

Beatrix Bakes Another Slice Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Beatrix Bakes Another Slice by Natalie Paull. Beatrix Bakes: Another Slice by Natalie Paull is an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in… read more

Almond croissant cookies that went viral, ingredient vendors, Q&A Livestream, and more

This week an article from The Kitchn popped up on my radar entitled: I Tried the Viral “Almond Croissant Cookies” and They’ll Transport You Straight to Paris (I Can’t Stop Baking Them!). I am all for being transported to Paris so I bookmarked the recipe to try (and featured the cookie in our online recipe section below). The Almond croissant… read more

Flavor – Sabrina Ghayour – Cookbook Giveaway

Enter our US & Canada giveaway to win one of three copies of Flavor by Sabrina Ghayour. Sabrina Ghayour's latest cookbook shares over 100 recipes resulting in a collection of simple, delicious, crowd-pleasing recipes with a Middle-Eastern twist. As with all of Sabrina's books - this one is a keeper and filled with dishes that will inspire and bring exciting flavors… read more

Modernist Bread at Home – Bread School Announcement and Giveaway

Enter our US giveaway to win one copy of Modernist Bread at Home by Nathan Myhrvold and Francisco Migoya. Modernist Bread at Home by Nathan Myhrvold and Francisco Migoya is created by the same team behind the James Beard award-winning Modernist Bread as well as Modernist Pizza (IACP 2022 Self-published winner) and Modernist Cuisine: The Art and Science of Cooking (2012 James… read more
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