Cookbook Giveaway - Master Recipes

Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by The Editors of Food & Wine appeals equally to new and experienced cooks. The new cook will love the step-by-step approach and process photos to guide them (homemade ricotta, roasting a turkey). The experienced cook will also love those points but more as a way of perfecting their skills and perhaps even expanding upon them (make your own ramen noodles, croissants).

For more information on this cookbook, please see our review post which shares a recipe for Macaroni & Cheese with Buttery Crumbs.

We are pleased to offer three copies of this title to our EYB Members in the US One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 28th, 2017.

Cookbook Giveaway - The Book of Greens

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires is a compilation of more than 175 recipes for simple, show-stopping fare guaranteed to inspire you to reach for new greens at the farmers' market, or use those that you are familiar with in new exciting ways.

For more information on this cookbook, please see our review post which shares a recipe for Mustard Green Pancakes. 

We are pleased to offer three copies of this title to our EYB Members in the US One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 26th, 2017.

 

 

 

Cookbook Giveaway - Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat.

For more information on this invaluable book, please see our review post which shares two recipes Caesar dressing and mayonnaise and examples of the beautiful illustrations that can be found here.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 25th, 2017. 

 

Cookbook Giveaway - Eat Delicious

Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level.

For more information on this cookbook, please see our review post which shares a recipe for Saucy Slow Roasted Pulled Pork Sandwiches with Creamy Coleslaw. 

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 23, 2017.

 

Cookbook Giveaway - Chicken The New Classics

Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced, and everyone in our house loves it. 

For more information on this cookbook, please see our review post which shares a recipe for a Chicken and Prawn Dumpling. 

We are pleased to offer three copies of this title to our EYB Members in the US, UK and Canada. One of the entry options is to answer the following question in the comments section of this blog post:

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 20th, 2017.

Cookbook Giveaway - Adventures in Starry Kitchen

Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his story, he also shares 88 easy-to-follow pan-Asian recipes including Claypot Striped Bass, Buttermilk Beer Beignets, Singaporean Chili Crab, Double-Fried Chicken Wings and, of course, Starry Kitchen's trademark Crispy Tofu Balls.

For more information on this cookbook, please see our review post which shares a recipe for a luscious Salted Plum Lychee Panna Cotta. 

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 19, 2017


Cookbook Giveaway - Good Veg

Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with flavor and completely satisfying.

For more information on this title, please see our review post which shares a recipe for gluten-free Blood Orange and Olive Oil Cake.

We are pleased to offer two copies of this title to our EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 18, 2017.



Cookbook Giveaway - Food Swings

Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld states in her introduction: "I like a lot of different things - health food and junk food, simple food and sophisticated food. I love bread and dessert, but also steamed fish and vegetables. I pretty much love it all..." and we can all relate. I believe most of us fight the deep-seated good versus evil - feast versus famine way of thinking when it comes to our diet. I use diet as in what we take in as fuel and not that four letter word that reeks of deprivation. 

This book will surprise you with its recipe selection and nod toward finding balance in our choices. Food Swings manages to find the median in good-for-you and just plan good recipes because man cannot live on watercress alone. 

For more information on this cookbook, please see our review post,   which shares a recipe for a delicious chicken dinner. 

We are pleased to offer three copies of this title to our EYB Members in the US One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 17th, 2017

Cookbook Giveaway - Fresh and Roots

We have two great books in our contest today. First, Fresh: Simple, Delicious Recipes to Make You Feel Energized! by Donal Skehan which delivers healthy, fresh recipes that are as nourishing and energizing as they are delicious. Television and YouTube sensation, Skehan, believes in maximizing health and energy through the enjoyment of flavorful, nutrient-packed food. And the second title, Roots (Superfoods for Life series): The Complete Guide to the Underground Superfood by Stephanie Pedersen which shares 75 delicious and nutritious recipes for root vegetables. From the humble potato to beets, carrots, and yucca, root vegetables are packed with nutrients, vitamins, and antioxidants. Plus, they're easy to prepare, readily available, inexpensive, and a treat to eat. For more information on these books please  see our review post,  which shares two recipes - one from each title.

We are pleased to offer three sets of these titles to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which title are you most excited to cook from?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 16th, 2017

June's Cookbook Giveaway Roundup

Our contest extravaganza continues and to ensure you haven't missed a great promotion - it's time for my monthly giveaway roundup. A reminder if you aren't able to do all the giveaway options on one day (i.e., you don't wish to share the giveaway and review posts on one day), come back and do them another day - we have removed the "tweet" every day option to make everyone's life a little simpler. Please check your spam filters on email - I have to send multiple emails and then choose alternative winners when I receive no response. 

There are two online Cookbook Clubs on Facebook that I am a part of - Food52 Cookbook Club and The Cookbook Junkies Cookbook Club (my group), a separate group from The Cookbook Junkies (all cookbook news all the time). This month Food52 is working on any Ottolenghi cookbook recipe and my group is working on Live to Eat and a dessert book - Marbled, Swirled Layered. To make things more accommodating - we have also offered an option so everyone can participate - you can share photos of any creation made from a mediterranean cookbook. Lastly, for the summer we are also sharing cocktails photos from any cocktail cookbook. For more information on these cookbook groups, please see the links provided.

Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here.

Following us on social media at FacebookTwitterGoogle+ and Pinterest ensures you will not miss any book news, giveaways, and reviews. We always appreciate when members share our posts so that we can continue to grow our cookbook loving community. Please remember, if you are interested in buying any books (or any items from our affiliates), using the BUY BOOK button for your purchases helps support our indexing efforts.

Take a quick tour of Eat Your Books and if you wish to join you can sign up today! 

Now for the current promotions:

In Project 258: Making Dinner at Fish & Game, Zakary Pelaccio and Peter Barrett celebrate the popular Hudson Valley restaurant, Fish & Game. For more information on this cookbook, please see our review post which shares a recipe for Jori's Ramp Kimchi. We are pleased to offer two copies of this title to our EYB Members in the US in our contest ends at midnight on June 12th, 2017

Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on June 14th, 2017.

The third cookbook from Food Network personality, Marcela ValladolidCasa Marcela: Recipes and Food Stories of My Life in the Californias, is by far my favorite of her titles. Her first two books, Fresh Mexico and Mexican Made Easy were both great books but here the author has hit her stride. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US in our contest ends at midnight on June 15th, 2017.

In Kristy Gardner's Cooking with Cocktails: 100 Spirited Recipes, recipes based in Italian and French roots are blended with spirits - those of the libation variety. One hundred recipes with alcohol - sign me up! For more information on this title, please see our review and recipe post. We are pleased to offer five copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on June 16th, 2017.

 

My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food by Nitisha Patel is a collection of foolproof Indian recipes offering ideas for everything from street food through desserts. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members - two winners in the US and one winner from the UK in our contest which ends at midnight on June 16th, 2017.

Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea by Sumayya Usmani is the eagerly awaited follow up to the award winning Summers Under the Tamarind Tree which I reviewed in detail last year. The talented  food writer and cookery teacher takes a sweet detour while continuing her journey of discovery through the exotic cuisine of her native Pakistan. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US and UK in our contest ends at midnight on June 17th, 2017.

Amy Thielen's Give a Girl a Knife is the must read book of the summer. Tour dates are available on our World Calendar of Cookbook Events - check to see if Amy is in your area. We are pleased to offer three copies of this title to our EYB Members in the US on our contest post. This giveaway ends at midnight on June 17th, 2017.

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes edited by William Sitwell shares 100 of Britain's food heroes most beloved recipes and proceeds from the sale of this gorgeous book supports the work of the Trussell Trust which operates food banks across Britian. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the US, UK and Canada. The contest ends at midnight on June 20th, 2017.

The editors at Food52 released two books last month Ice Cream & Friends shares the best of Food52's contributors' recipes such as cinnamon roll ice cream, Saltine-brownie ice cream sandwiches and Burnt Toast Ice Cream. While Mighty Salads, shares the editors' favorite salad picks including Thai Pork Salad with Crisped Rice, Roasted Potato Salad with Mustard-Walnut Vinaigrette, and Fried Eggplant, Tomato & Peach Salad with Preserved Lemon Vinaigrette. For more information on these titles, check out our review and recipe post. We are pleased to offer three sets of these titles to our EYB Members in the US. The contest ends at midnight on June 21st, 2017.

Quick and Easy Thai Recipes by Jean-Pierre Gabriel contains recipes that have been selected and adapted from his original book, Thailand: The Cookbook. For more information on this cookbook, please see our review post   which shares a recipe for Crab Fried Rice. We are pleased to offer three copies of this title to our EYB Members in the US, Canada, UK and Australia. The contest ends at midnight on June 22nd, 2017

While Ashley English's A Year of Picnics: Recipes for Dining Well in the Great Outdoors is, in theory, a cookbook and guide that shares the keys to a perfect picnic, the great selection of recipes can be used for any occasion - basket and blanket optional. For more information on this cookbook, please see our review post, which shares a recipe for Trail Mix Blondies. We are pleased to offer five copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on June 24th, 2017

My Greek Family Table: Fresh, Regional Recipes by Maria Benardis is a re-release of the 2009 edition. For more information on this cookbook, please see our review post, which shares a recipe for Lamb Filo Parcels. We are pleased to offer five copies of this title to our EYB Members in the US and Canada in our contest  which ends at midnight on June 25th, 2017

Artisanal Burger: 50 Italian Twists on an All-American Favorite by Enzo De Angelis and Antonio Sorrentino offers recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces. For more information on this cookbook, please see our review post, which shares a recipe for the Upperburger. We are pleased to offer two copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on June 26th, 2017

Kim Evans, the owner of Little & Friday in Auckland has written three cookbooks: Treats from Little & FridayLittle & Friday Celebrations and Little & Friday Every Meal.  For more information on these cookbooks, please see our review post, which also shares a recipe for Sausage Rolls. We are pleased to offer one set of these titles to our EYB Members in New Zealand and Australia only in our contest which ends at midnight on June 28th, 2017.

Shanghai in 12 Dishes: How to Eat Like You Live There by Leanne Kitchen is not a cookbook but a guide to eating your way through this vibrant city. Aimed at travelling food lovers, this book assumes you're visiting Shanghai for a limited period and don't have time to waste. You don't need to be overwhelmed with endless listings, options and recommendations; you just want a reliable entree into the local dining scene so you can cut right to the chase and this book will do that with beautiful photographs and insider information. We are pleased to offer two copies of this book title to our EYB Members in New Zealand and Australia only (one for each location) in our contest which ends at midnight on June 29th, 2017.

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals by Susie Middleton demonstrates how easy it is to add more seasonal vegetables to your menus by pairing them with staple ingredients such as noodles, grains, beans, greens, toast, tortillas, eggs, and broth. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies this is the book that will guarantee that more vegetables will make their way to your plates in the most delicious manner. For more information on this cookbook, please see our review post which shares a recipe for Warm Ciabatta Toasts with Lemony Chickpea Hummus and Sautéed Veggies. We are pleased to offer five copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on June 30th, 2017

Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. For more information on this cookbook, please see our review post, which shares a recipe for that gorgeous beef rib on the cover. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 2nd, 2017

A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round by Madeleine Shaw, bestselling nutritional health coach, guides you in  the right direction to eat for health all year round. For more information on this cookbook, please see our review post, which shares a recipe for a potato salad to wow them at your next outdoor party. We are pleased to offer three copies of this title to our EYB Members worldwide in our contest which ends at midnight on July 3rd, 2017

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore is a barbecue lover's dream cookbook with over 150 tried and true recipes from the best of best pitmasters of Southern barbecue. For more information on this cookbook, please see our review post, which shares a recipe for a potato salad to wow them at your next outdoor party. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 5th, 2017

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French is packed with comforting seasonal recipes, stunning photographs and a feeling of home. For more information on this cookbook, please see our review post, which shares a recipe for a potato a Maine Shrimp Roll. We are pleased to offer three copies of this title to our EYB Members in the US. in our contest which ends at midnight on July 6th, 2017

Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese delivers dessert classics only recasted with the author's trademark flair. For more information on this cookbook, please see our review post, which shares a recipe for Glamingtons! We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 7th, 2017

Perfect Plates in 5 Ingredients by John Whaite offers innovative, scaled back recipes that are simple to cook yet impressive to serve while still packed with flavor. For more information on this cookbook, please see our review post, which shares a recipe for an easy one pan supper. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 8th, 2017

100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh by Sam Talbot delivers 100 whole-food recipes and down-to-earth advice about clean eating proving that real food is an enjoyable choice you can make every day. The Top Chef alumni's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. For more information on this cookbook, please see our review post, which shares a recipe a delicious Sweet Potato Hash Open-Face Sandwich With Ham And Cranberry-Dijon Brussels Slaw. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 9th, 2017

Malaysia: Recipes from a Family Kitchen by Ping Coombes, winner of MasterChef 2014, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled over 100 authentic and approachable recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare. For more information on this cookbook, please see our review post which shares a recipe a delicious Beef and Celery stir-fry. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 10th, 2017

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday by David Frenkiel and Luise Vindahl is filled with over 100 delicious vegetarian recipes straight from their Stockholm kitchen. With quick and easy ideas for weekday lunches and supper, slightly more elaborate dishes for the weekend and everyday recipes for breakfast and dessert, this book shares how they build their meals at home, the shortcuts they take and the tricks they've learnt in the kitchen. And the bonus is all recipes are child-friendly too. For more information on this cookbook, please see our review post, which shares a recipe for a Middle Eastern Sweet Potato Wrap. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 11th, 2017

Desserts LaBelle: Soulful Sweets to Sing About by Patti LaBelle is a collection of the singer's favorite dessert recipes including a chapter on diabetic-friendly treats. With moving personal stories from her career and life along with photographs of her and her family, this is the most personal cookbook the singer has written. For more information on this cookbook, please see our review post,   which shares a recipe for Sprinkledoodles. We are pleased to offer four autographed copies of this title to our EYB Members in the US in our contest which ends at midnight on July 12th, 2017

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine. For more information on this cookbook, please see our review post,   which shares a recipe for a rustic but lovely Rhubarb Galette. We are pleased to offer five copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on July 14th, 2017

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