Cookbook Giveaway - Tom Kerridge's Dopamine Diet

Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight by Tom Kerridge fits into an unusual category of books for me. Yes, it is technically a diet cookbook but one that is full of recipes that are comforting and totally appeal to me.

For more information on this cookbook, please see our review post which shares a recipe for Curried Cauliflower Soup.

We are pleased to offer three copies of this title to our EYB Members in the US and UK. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 25th, 2017.


 

 

Cookbook Giveaway - The Malaysian Kitchen

The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy is a balance of authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations.

Vivid on-location photography by David Hagerman takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe and food photography by Penny De Los Santos brings those recipes to life.

For more information on this cookbook, please see our review post which shares a recipe for Malaysian Wok-Fried Spaghetti with Kale and Sambal. 

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 23, 2017.


 

Cookbook Giveaway - Fress

Fress: Bold Flavors from a Jewish Kitchen by Emma Spitzer beautifully delivers a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook.

Emma is a UK MasterChef finalist who is big on flavor and spice. Fress, in Yiddish, means: "to eat copiously and without restraint". 

For more information on this cookbook, please see our review post which shares a recipe for Salmon and Sweet Potato Fishcakes 
with Lime Za'atar Yogurt.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 22, 2017.


 

Cookbook Giveaway - Cake, I Love you


Cake, I Love You: Decadent, Delectable, and Do-able Recipes by Jill O'Connor offers 60 divinely decadent recipes that will appeal to home bakers of all levels. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O'Connor presents only one problem that I can see - you will want to make each and every cake. Can you have too much cake? Never!

For more information on this cookbook, please see our review post which shares a recipe for an Old-Fashioned Chocolate Mayonnaise Cake.

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 20th, 2017.


 

 

Cookbook Giveaway - Green Plate Special

Green Plate Special: Sustainable, Healthy, and Delicious Recipes by Christine Burns Rudalevige is packed with the author's wealth of knowledge on sustainable cooking along with tips on how to take advantage of local fare and reduce waste to creatively revamp leftovers.

For more information on this title, please see our review post which shares a recipe for Lavender Lemon Posset with Candied Lemon Peel.

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 17, 2017.

 

 

 

 

Cookbook Giveaway - Bangkok

Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu is a glorious tribute to Thai cuisine.  Leela is the voice behind the blog SheSimmers which she created in November 2008 in the memory of her mother, the cookbook addict, who inspired her love for cooking. 

For more information on this cookbook, please see our review post which shares a recipe for Beef Green Curry.

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 15th, 2017

 

July Cookbook Giveaway Roundup

It's time for my monthly giveaway roundup. A reminder if you aren't able to do all the giveaway options on one day (i.e., you don't wish to share the giveaway and review posts on one day), come back and do them another day - we have removed the "tweet" every day option to make everyone's life a little simpler. Please check your spam filters on email - I have to send multiple emails and then choose alternative winners when I receive no response.

A few important reminders if you enjoy our blog, every day for the next eight days you can nominate Eat Your Books for a Saveur Blog Award details are available here. Cookbook preview posts for releases in July and August can be found here and those books published from September through the end of the year on this post - so you can plan your wish lists and pre-order your favorites!

Christine's weekly posts on Fridays keep you up-to-date on all the recipes and happenings here on EYB and Darcie's daily posts keeps us current with food, cooking and book trends - so be sure to catch those. Our home page provides links to our forums, categories of posts, author and cooking school events and so much more. My posts focus on cookbook promotions, reviews and cookbook news. If there is anything else you would enjoy seeing, please leave a comment here.

Following us on social media at FacebookTwitterGoogle+ and Pinterest ensures you will not miss any book news, giveaways, and reviews. We always appreciate when members share our posts so that we can continue to grow our cookbook loving community. Please remember, if you are interested in buying any books (or any items from our affiliates), using the BUY BOOK button for your purchases helps support our indexing efforts and you can access our affiliate stores through these direct links Amazon US and Amazon UK with the same result.

Take a quick tour of Eat Your Books and if you wish to join you can sign up today! 

Now for the current promotions:

Malaysia: Recipes from a Family Kitchen by Ping Coombes, winner of MasterChef 2014, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled over 100 authentic and approachable recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare. For more information on this cookbook, please see our review post which shares a recipe a delicious Beef and Celery stir-fry. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 13th, 2017. 

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday by David Frenkiel and Luise Vindahl is filled with over 100 delicious vegetarian recipes straight from their Stockholm kitchen. With quick and easy ideas for weekday lunches and supper, slightly more elaborate dishes for the weekend and everyday recipes for breakfast and dessert, this book shares how they build their meals at home, the shortcuts they take and the tricks they've learnt in the kitchen. And the bonus is all recipes are child-friendly too. For more information on this cookbook, please see our review post, which shares a recipe for a Middle Eastern Sweet Potato Wrap. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 12th, 2017. 

Desserts LaBelle: Soulful Sweets to Sing About by Patti LaBelle is a collection of the singer's favorite dessert recipes including a chapter on diabetic-friendly treats. With moving personal stories from her career and life along with photographs of her and her family, this is the most personal cookbook the singer has written. For more information on this cookbook, please see our review post,    which shares a recipe for Sprinkledoodles. We are pleased to offer four autographed copies of this title to our EYB Members in the US in our contest which ends at midnight on July 15th, 2017. 

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine. For more information on this cookbook, please see our review post,    which shares a recipe for a rustic but lovely Rhubarb Galette. We are pleased to offer five copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on July 14th, 2017. 

Fresh: Simple, Delicious Recipes to Make You Feel Energized! by Donal Skehan which delivers healthy, fresh recipes that are as nourishing and energizing as they are delicious. Television and YouTube sensation, Skehan, believes in maximizing health and energy through the enjoyment of flavorful, nutrient-packed food. And the second title, Roots (Superfoods for Life series): The Complete Guide to the Underground Superfood by Stephanie Pedersen which shares 75 delicious and nutritious recipes for root vegetables. From the humble potato to beets, carrots, and yucca, root vegetables are packed with nutrients, vitamins, and antioxidants. Plus, they're easy to prepare, readily available, inexpensive, and a treat to eat. For more information on these books please  see our review post,  which shares two recipes - one from each title. We are pleased to offer three sets of these titles to our EYB Members in the US in our contest which ends on July 16th, 2017

Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld will surprise you with its recipe selection and nod toward finding balance in our choices. Food Swings manages to find the median in good-for-you and just plan good recipes because man cannot live on watercress alone. For more information on this cookbook, please see our review post,     which shares a recipe for a delicious chicken dinner.  We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends July 17th, 2017.

Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with flavor and completely satisfying. For more information on this title, please see our review post which shares a recipe for gluten-free Blood Orange and Olive Oil Cake. We are pleased to offer two copies of this title to our EYB Members in the US and Canada in our contest which ends at midnight on July 18, 2017.

Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his story, he also shares 88 easy-to-follow pan-Asian recipes including Claypot Striped Bass, Buttermilk Beer Beignets, Singaporean Chili Crab, Double-Fried Chicken Wings and, of course, Starry Kitchen's trademark Crispy Tofu Balls. For more information on this cookbook, please see our review post which shares a recipe for a luscious Salted Plum Lychee Panna Cotta. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which expires at midnight on July 19, 2017

Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced, and everyone in our house loves it. For more information on this cookbook, please see our review post which shares a recipefor a Chicken  and Prawn Dumpling.  We are pleased to offer three copies of this title to our EYB Members in the US, UK and Canada in our  contest ends at midnight on July 20th, 2017.

Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. For more information on this cookbook, please see our review post which shares a recipe for Saucy Slow Roasted Pulled Pork Sandwiches with Creamy Coleslaw. We are pleased to offer three copies of this title to our EYB Members in the US in our contest that ends at midnight on July 23, 2017.

 

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. For more information on this invaluable book, please see our review post. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 25th, 2017

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires is a compilation of more than 175 recipes for simple, show-stopping fare guaranteed to inspire you to reach for new greens at the farmers' market, or use those that you are familiar with in new exciting ways. For more information on this cookbook, please see our review post which shares a recipe for Mustard Green Pancakes. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 26th, 2017.

Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by The Editors of Food & Wine appeals equally to new and experienced cooks. The new cook will love the step-by-step approach and process photos to guide them (homemade ricotta, roasting a turkey). The experienced cook will also love those points but more as a way of perfecting their skills and perhaps even expanding upon them (make your own ramen noodles, croissants). For more information on this cookbook, please see our review post which shares a recipe for Macaroni & Cheese with Buttery Crumbs. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 28th, 2017.

Grill Smoke BBQ by Ben Tish is proof that there is a world full of options when it comes to barbecue than hot dogs and burgers and that there is a power greater than us that loves us and wants us to eat happy. Tish, the Chef Director of the Salt Yard Group in London brings smokey deliciousness to far more than the usual fare and I, for one, am grateful he has. For more information on this cookbook, please see our review post which shares a recipe for Hot-smoked pork belly with cider, apples and marjoram.We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on July 30th, 2017. 

Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity. For more information on these cookbooks, please see our review post,   which also shares a recipe for a Pear and Ginger Upside-Down Cake. We are pleased to offer one copy of this title in our giveaway open to our EYB Members in New Zealand and Australia only in our contest which ends at midnight on July 30th.

 

A Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me) who aren't into the whole picnic package of ants, mosquitos and humidity - these tasty recipes are perfect for indoor enjoyment as well. For more information on this cookbook, please see our review post which shares a recipe for a hearty Chicken and Pork Picnic Pie. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 2nd, 2017. 

Tapas: Classic Small Dishes from Spain by Elisabeth Luard is a beautiful book sharing recipes for my favorite way to enjoy a meal - little plates. I'd rather have an array of little bites than a composed plate of food - I love the variety and the communal sharing makes for a great experience. For more information on this title, please see our review post which shares a recipe for Spiced Grilled Chicken. We are pleased to offer five copies of this title to our EYB Members in the US and UK in our contest which ends at midnight on August 3rd, 2017.

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. For more information on this cookbook, please see our review post which shares a recipe for a Tomato Slab Pie. We are pleased to offer three copies of this title to our EYB Members in the US with one grand prize winner also winning a set of the Williams Sonoma Gold-Touch Baking Pans that Ken recommends in his book in our contest which ends at midnight on August 7th, 2017.

The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle's specialty of baking, butchery and bourbon all make for one exciting cookbook. For more information on this cookbook, please see our review post which shares a recipe for Boneless Pork Chops with Blackberry Jam. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 9th, 2017.

Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view. For more information on this cookbook, please see our review post which shares a recipe for Blueberry and Sweet Cheese Pierogi. We are pleased to offer three copies of this title to our EYB Members in the US in our contest which ends at midnight on August 12th. 

As always, the team at Eat Your Books appreciates your support!

Cookbook Giveaway - Vegetarian Heartland

Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view.

For more information on this cookbook, please see our review post which shares a recipe for Blueberry and Sweet Cheese Pierogi. 

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 12th. 


Cookbook Giveaway - The Butcher Babe Cookbook

The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle's specialty of baking, butchery and bourbon all make for one exciting cookbook.

For more information on this cookbook, please see our review post which shares a recipe for Boneless Pork Chops with Blackberry Jam.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 9th, 2017.

 

 

 

The Harvest Baker and Williams Sonoma Gold Touch Baking Pan Set Giveaway - The Harvest Baker

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake.

For more information on this cookbook, please see our review post which shares a recipe for a Tomato Slab Pie.

We are pleased to offer three copies of this title to our EYB Members in the US with one grand prize winner also winning a set of the Williams Sonoma Gold-Touch Baking Pans that Ken recommends in his book. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 7th, 2017.

Seen anything interesting? Let us know & we'll share it!

Archives