The Great British Bake Off / Baking Show Recap Episode 4 – Dessert Week

Jane, Darcie, and I are back for another recap of what happened under the tent. We are really getting to know the bakers, so each departure becomes more difficult. Darcie did the lion's share of this week's recap. I'll just add the recipe links and a few of my favorite funny lines. Jenny's comments for this week: I'm just going… read more

This week: A few new baking books from NZ and the UK, author tour/class updates, recipes and more

Since August our entire team at EYB have been busier than normal. Speaking just for me, there are books to review, promotions to set up, monthly cookbook reviews to write up and more. Our staff is working hard to keep our cookbook corner of the world up-to-date for our members. Today, I want to share with you a few books… read more

Following the breadcrumbs

The weather here has taken a sharp turn into autumn, with chilly evenings and crisp, clear, cool days. This change of season calls for different foods, moving away from salads and into more comforting fare. Among other things, that means firing up the deep fryer (aka cast iron pot), which I did today to make falafel. This started the clock… read more

November 2021 Great Big Cookbook Club Summary

As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

Recipe discoveries never end

I have been cooking for decades, eagerly seeking out new food experiences through cookbooks as well as via travel. One of the best things about having food as a hobby is that no matter how many dishes I try there is always something new waiting around the corner, so I never become blasé. Discoveries frequently happen when I explore a… read more

Liguria – Cookbook Giveaway

Enter our US giveaway to win one of three copies of Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans. Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans will definitely make my best books of 2021 list. Evans, an award-winning author and food writer, has been immersed in the cuisine of Liguria for 15 years, ever… read more

Making lemonade out of lemons by supporting Sharon Wee

On Sunday morning, Eat Your Books reported on the alleged plagiarism by Elizabeth Haigh of Sharon Wee's work. It has come to light there are many other allegations that work was lifted from online sources and blogs. Since our post went up - other outlets have unearthed more information. The most current and comprehensive is London Eater's article. I have… read more

Making the case for pumpkin spice

Wait, wait - don't turn away! Even if you are not someone who lines up for the first day of pumpkin spice lattes at a big chain coffee shop, please listen to Becky Krystal on why you shouldn't discount the ubiquitous flavor of autumn. Over the years the label on this spice blend was foreshortened from 'pumpkin pie spice' to… read more

Cookbook Deals – Ebooks

We will update this post throughout the week – new additions are always at the top of each bulleted list below. As an Amazon Associate Eat Your Books earns from qualifying purchases when using our links: USACanadaUK If you are new to this post, please be sure to click on the “long term deals” page for some great sales! This post explains the… read more

Food news antipasto

Bobby Flay has been part of Food Network for almost as long as it has been broadcasting, joining the fledgling cable network during its first year on air in 1994. He has been part of some of Food Network's most popular programs, including Iron Chef America, Chopped, Beat Bobby Flay, and others. After 27 years together, however, the celebrity chef… read more

Makan by Elizabeth Haigh withdrawn from publication after controversy

In May's New Cookbook Review, I wrote the following: "Makan: Recipes from the Heart of Singapore by Elizabeth Haigh: The author is a Singaporean-born chef who competed on MasterChef in 2011 and went on to win a Michelin star at the Hackney-based restaurant Pidgin. She has since launched Kaizen House a creative space where chefs and eaters can gather through residencies and other… read more

The Great British Bake Off / Baking Show Recap – Episode 3 – Bread Week

Darcie, Jane and I are back again for another recap. A reminder that narrative not labeled as Darcie or Jane was written or compiled by Jenny. I don't think I have laughed as much during an episode as I did this week. My only regret is that I wish I had thought of taking a shot each time a baker… read more

This week: Cookbook news, EYB features, GBBO recaps, online classes, recipes and more

Earlier this week several social media sites were down for roughly five hours inspiring Darcie to write Things to do when Facebook and Instagram are down. This post was a good reminder of some of EYB's features both old and new. How to Make EYB work better for you is another great reference for our members. Even after working for… read more

Giving thanks in 2021

Canadian Thanksgiving is October 11 and the US holiday follows, landing this year on November 25. As many of us gather again after a year or more with no large get togethers, we have extra reason to be thankful. Thanksgiving also means it is time to gather recipes for family favorites as well as check out new items for this… read more

Jialin Tian – Ph.D. Pastry Chef – Cookbook Giveaway

Back in July (how is it already October?), I wrote about a diamond of a recommendation from Amazon. Lightning does strike twice and thanks to another recommendation I discovered Jialin Tian a few weeks ago. The cover below tempted me to take a deep dive into Jialin's work. I reached out and requested review copies of her books, ordered an… read more

World’s 50 Best Restaurants 2021

After a one-year hiatus due to the pandemic, World's 50 Best has returned and released its list for 2021. Landing in the top spot was René Redzepi’s Noma. That restaurant will now be placed on the 'Best of the Best' list and will no longer be eligible to be named in the top 50 again. Despite efforts toward inclusivity and a… read more

The Modern Preserver’s Kitchen Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of The Modern Preserver's Kitchen: Cooking with Your Preserves by Kylee Newton. With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.… read more

Things to do when Facebook and Instagram are down

Facebook, Instagram, and WhatsApp (along with other sites) went down for several hours today, throwing people into a tizzy. My Twitter feed was filled with people either happy or vexed about the outage. Reading that was no fun, so I thought of a few things to do when social media programs are down: Go through your cookbooks and 'I want… read more

Food news antipasto

As the holidays creep closer, people who love to bake are gearing up for their favorite time of the year. Trays of cookies, celebratory cakes like bûche de Noël, and Thanksgiving and Christmas pies all beckon. If you are living in the United States and are looking forward to holiday baking season, you might want to buy your flour now,… read more

The Great British Bake Off / Baking Show Recap – Episode 2 – Biscuit Week

Before we begin our recap of this week's episode, I have a few notes: a member mentioned it took her a long time to find last week's recap. To locate the recaps quickly, I have tagged all 2021 GBBO related posts with #gbbo2021 - so bookmark that link. You can also use "Search this Blog" from the blog page -… read more

The ins and outs of buttermilk

Pancakes, Southern biscuits, cornbread - all benefit from the tangy punch of buttermilk. But not all buttermilks are the same, according to an article from Eater. The dairy product has morphed from its origins as a byproduct of butter making to a cultured product akin to kefir or yogurt. Food historians theorize that buttermilk originated in eastern Europe as animal… read more

The last two weeks: Rice, rice and more rice, EYBD Previews, cookbook giveaways and more

Hello members. We skipped the roundup last week due to the monthly newsletter's publication as we like to keep our emails to our members to a minimum. (And, if truth be told, September's new cookbook review was a bit exhausting and I needed a few days to recover!) If you missed the newsletter in your inbox, you can always find… read more

Food and Wine editors on the top cookbooks of the season

If you would like to practice using the new EYB Wishlist feature, I have another enabling post for your consideration. This time it is the picks for top cookbooks of fall 2021 from the editors at Food and Wine. Get ready to click the Wishlist icon frequently - F&W has listed twenty-three essential books. I have a few of these… read more

Current Cookbook Giveaway Summary

All of our current giveaways are now on one convenient roundup which will be continually updated! If you are having any difficulties with entering our giveaways, please see our step-by-step help post. Giveaways are tagged by the countries the contests are open to. Bookmark the searches below for easy reference! To enter our contests click on the blue link beneath the… read more

Bittman talks to José Andrés

In the first episode of Season 2 of his podcast Food with Mark Bittman, the food writer talks with chef-cum-humanitarian José Andrés. The episode starts with a recounting of Bittman's favorite Andrés recipe, one that involves Santorini lentils, before he begins the interview. The ever ebullient chef talked with Bittman for nearly an hour on a number of subjects, including… read more
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