My Indian Kitchen - EYBD

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book, My Indian Kitchen: Delicious Recipes for New Zealand Cooks by Ashia Ismail-Singer, today on its publication day. 

 

My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the home cook. This title is beautifully photographed with vibrant dishes from Indian bread rolls to Sticky date pudding with caramel sauce.

Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements, though. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture.

Our   takes you inside this book and features the following

If you have pre-ordered or order My Indian Kitchen before December 31st, 2018, register here  (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

The Buy Book link goes to the publisher's website since the book is not yet available through our regular vendors. As a courtesy to our members, the book's publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Below are screenshots showing how these features will appear.  

 

 



Special thanks to the publisher, Potton & Burton for working with us to bring this exclusive incentive to our members as well as for providing three copies of My Indian Kitchen in our giveaway below.

The publisher is offering three copies of this book to EYB Members in New Zealand. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 30th, 2018. 

La Boca Loca - EYBD

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book, La Boca Loca: Mexican Cooking for New Zealanders by Lucas Putnam and Marianne Elliot today on its publication day. 

 

Acclaimed Wellington restaurant La Boca Loca is one of New Zealand's best Mexican taquerias. Owners Lucas Putnam and Marianne Elliott have always had a clear goal of presenting the freshest flavours of Mexico using the finest, locally available ingredients, which is also the philosophy behind this cookbook.

La Boca Loca gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The book is an excellent guide to the essentials of a Mexican pantry and where to source ingredients in New Zealand but ingredients that are easily accessible in other areas of the world. 

Learn the basics of Mexican cooking, ensuring confidence in handling chillies, preparing masa, pressing tortillas and making fresh and cooked salsas. Then enjoy cooking these easy-step recipes that form the heart of this collection.

This is the essential cookbook for anyone interested in authentic and delicious Mexican food that begins with the basics such as sauces and staples and ends in decadant desserts. 

Our    takes you inside this book and features the following dishes 

If you have pre-ordered or order La Boca Loca before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

The Buy Book link goes to the publisher's website since the book is not yet available through our regular vendors. As a courtesy to our members, the book's publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Below are screenshots showing how these features will appear.  

 

 

 



Special thanks to the publisher, Potton & Burton for working with us to bring this exclusive incentive to our members as well as for providing three copies of La Boca Loca in our giveaway below.

The publisher is offering three copies of this book to EYB Members in New Zealand. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 30th, 2018. 

 

The Great Minnesota Cookie Book

Last weekend, I wrote that there were two cookie books that bakers needed this year. Today, I'm here to tell you about the second: The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest by Lee Svitak Dean and Rick Nelson. This book is one of our Eat Your Book Cookbook Club titles later this year.

There is something magical about the holiday season when even the baking challenged feel the call to don aprons and pull out cookie sheets. Personally, I scour newspaper sites for their annual cookie contests looking for the one. You know, the one cookie that no one else will have on their cookie trays. That unique cookie will make me the star of the cookie exchange. Folks share some incredible recipes that they have perfected or that were handed down for ages for these contests. Thankfully, bakers sell out their family secret recipes for the chance to win a contest!

The Star Tribune has been running a cookie contest every year for the last fifteen and have compiled eighty of the best of the best cookies chosen by the contest's judges. (Note to self, apply to be a cookie judge). One can never have too many cookie recipes and particularly contest winning recipes. Thankfully, The Great Minnesota Cookie Book is filled with unique, one-of-a-kind recipes as well as twists on the classics that everyone needs in their arsenal. The book's index provides a listing of the variety of these tasty morsels. I recommend starting with the Ricotta cheese cookies, my favorite.  

Our   takes you inside this book and shares the following 

 

 

The publisher is offering three copies of this book to EYB Members in the US and EYB is supplying one copy worldwide, outside the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 29th, 2018.

Together - Annabel Langbein

Beloved author, Annabel Langbein and her daughter, Rose, have joined forces to deliver A Free Range Life: Together which brings together Annabel's years of kitchen wisdom and commitment to garden-to-table eating, with Rose's youthful enthusiasm for living and cooking sustainably and affordably, to create a guidebook for a fresh new approach to food. Delicious modern vegetarian recipes are accompanied by succulent burgers, ideas for cooking with sustainable fish species, meals for one, fruit-based desserts, picnic baking and on-trend recipes for fermented and pickled foods.

 

The seed of the idea for this book was sown when Annabel and her family were on holiday in Greece, and Annabel realised what a confident, creative cook her daughter Rose had become during her years of studying and flatting. They decided it would be fun to work on a project together, and A Free Range Life: Together was born!

A four-week meal planner offers simple solutions for weeknight meals, while menu suggestions throughout take the guesswork out of every entertaining occasion. Each week shares international dishes, meat-free options, easy oven bakes and more to keep your meals varied, fun and fresh. 

Annabel and Rose share their top tips for tweaking recipes to suit special diets, eating for wellness, saving money at the checkout, preventing food waste and living more sustainably. This inspiring new recipe collection is backed up by shopping lists, blogs and bonus content on Annabel's website.

I was able to review an electronic version of this beautiful offering. It is apparent that Annabel is as lovely a mother as she is a cook and author. The photography is stunning and the recipes are a perfect combination of both Langbein women. Recipes are designated throughout to highlight which are suitable for a vegan or vegetarian variation as well as gluten- or dairy-free substitutions with "take it free range" tips to boot.

Our   takes you inside for a peek at this title that highlights the following 

 

 

Annabel is offering two copies of this book to EYB Members in New Zealand and Australia. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 22nd, 2018.

Home Cooking with Kate EYBD Book

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book Home Cooking with Kate McDermott by Kate McDermott. Most cookbook lovers are familiar with the author, whose first book Art of the Pie was a triumph. We have baked Kate's pies in our Eat Your Books Cookbook Club and Home Cooking is one of our selections for January, 2019. Kate is touring in support of her book and her events are shared on our calendar. 

Satisfying, mainly one-dish meals fill Kate's latest, from roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook. This practical cookbook focuses on staple recipes for people who aren't looking to spend a great deal of time in the kitchen but still want to nourish their families. Using ingredients that can be found in any supermarket and techniques that every home cook needs, this will be a go-to for easy, but delightful, weeknight meals.

The recipes are surrounded by Kate's anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani's stunning photographs appear throughout and make this book shine. If you have Kate's titles in your arsenal, dinner and desserts are covered.

In combination with our promotion of Home Cooking, I reached out to our friends at Le Creuset about their latest color, a seductive shade called indigo. This beautiful cookware will add class and sophistication to your kitchen. Le Creuset is a beautiful investment that will be handed down to generations of future cooks.

I've had this cookware for years and have never had a problem with staining as I have heard a few others mention. I have been accused of treating my pots better than I do my husband (only somewhat true).  I do use Bar Keeper's Friend when I need to, and each pot I own is as good as new.

To christen this gorgeous Dutch oven that Le Creuset sent me for review, I made the Hearty cheddar and potato soup from Home Cooking and it was delicious. I had to make a few adjustments such as pureeing the celery and onion and mashing the potatoes in the pot as I had cut them a little too big, but it turned out perfectly. My husband is a huge rice fan so I added a cup of rice to one quart of the soup and he loved it. I have a quart of the soup in the freezer and another quart that will be repurposed as a base for a pot pie

Our    takes you inside this book and features the following   


If you have pre-ordered or order Home Cooking before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.  

 

 

Special thanks to the publisher The Countryman Press for working with us to bring this exclusive incentive to our members as well as for providing three copies in our giveaway below. Our gratitude is extended to Le Creuset for offering one grand prize winner a 7 1/4 quart Dutch oven in their newest color indigo.


The publisher is offering three copies of this book to EYB Members in the US and Le Creuset is offering one grand prize winner a 7 1/4 quart Dutch oven in their newest color, indigo. Two of the entry options are to answer the following questions in the comments section of this blog post.

Separately, Eat Your Books is offering one copy of Kate's book worldwide outside the US. 

Which recipe in the index would you try first?

Which product at Le Creuset is on your holiday wish list?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 28th, 2018. 

 

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital cookbooks you gain access to when you buy a print book).

Below you'll find our latest EYBDigital Previews and EYBDigital Books, plus GIVEAWAYS and more!

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

 

Member Photo of the Week:

Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing from  Cravings: Hungry for More by Chrissy Teigen

Photo submitted by anya_sf
Have you uploaded any of your own photos yet? Learn more!
 

 

 

Featured Online Recipe:

Old-Fashioned Apple Cake with Brown Sugar Frosting from indexed blog Eats Well with Others

 

 

Two More EYBDigital Title Have Launched!
The next two EYBDigital Books are now available! If you preordered or buy Pasta, Pretty Please or Home Cooking with Kate McDermott before December 31st, you will have access to a digital version on your EYB Bookshelf after signing up on our registration page. Click on the book cover or the link below for more specific information. Learn more about EYBDigital Books and see our list of upcoming titles in  Jenny's blog post.

recipes from Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles by Linda Miller Nicholson

EYBDigital Book information + GIVEAWAY including an Anolon Dutch Oven!

 

3 recipes from Home Cooking with Kate McDermott

EYBDigital Book information + GIVEAWAY including a grand prize of a LeCreuset Dutch Oven!

 

 

EYBDigital Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYBDigital Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYBDigital Previews.

3 recipes from Tastes of the Camino: 30 Authentic Recipes Along the French Way by Yosmar Monique Martinez

 

3 recipes from Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau

 

3 recipes from The Nordic Baking Book by Magnus Nilsson & Richard Tellström

 

8 recipes from Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day by Ivy Manning

 

1 recipe from Israeli Soul: Easy, Essential, Delicious by Michael Solomonov & Steven Cook

 

2 recipes from A Free Range Life: Together by Annabel & Rose Langbein

 

3 recipes from Milkwood: Real Skills for Down-to-Earth Living by Kirsten Bradley & Nick Ritar

 

3 recipes from 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC by Bryan & Angela King, Shane Heavner, & Mackensy Lunsford

 

3 recipes from Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love by Addie Gundry

 

3 recipes from Pull Up a Chair: Recipes From My Family to Yours by Tiffani Thiessen

 

5 recipes from Delish: Eat Like Every Day's the Weekend by Joanna Saltz & Editors of Delish


 

3 recipes from The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook by Zach Neil

 

 

 

Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the photo or link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange EYBDigital Preview button to view the available full sample pages.


3 recipes from The Pie Book: Over 400 Classic Recipes by Louis P. De Gouy

Enter The Pie Book WORLDWIDE GIVEAWAY!

 

5 recipes from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos by Rose Levy Beranbaum

Enter the Rose's Baking Basics + Spatula Set GIVEAWAY! (US/CAN only)

 

5 recipes from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen

Enter the Now & Again + OXO product GIVEAWAY! (US only)

Pasta, Pretty Please EYBD Promotion & Anolon Giveaway

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles by Linda Miller Nicholson, today on its publication day.

Over the last few years, Linda, the voice behind the Salty Seattle blog, has become a viral sensation. Her amazing techni-color pasta made naturally with vegetables, herbs and superfoods, has popped up everywhere. The hosts of The Chew discussed her pasta prowess, she made the rounds at Home & Family and Saveur magazine, and even at 35,000 feet - in an airline magazine on a flight to New York - there she was with her rainbow of pasta greatness inspiring me to dust off my pasta maker.

The "Lady Gaga of Noodles" has shared all of her secrets in her debut cookbook, Pasta, Pretty Please which is equally stunning in content and photography. The recipes are approachable and the resulting dishes are spectacular. Step-by-step photographs are coupled with Linda's detailed instructions from "pasta dos and don'ts" to "how to choose the correct ricotta". As you will garner from the index, the range and uniqueness of her creations are inspiring but are not limited just to dough recipes. For instance, Bacon-peanut tomato sauce, Golden milk ragu, and Burrata-speck pea sauce are genius and shared to gild the delicious pasta art.

Linda's book tour has been shared on our calendar with a kick off celebration at Eataly in New York tomorrow. If you purchase a book at one of her events, you also qualify for digital access on EYB. See more information below.

Our takes you inside this book and features the following :

If you have pre-ordered or order Pasta, Pretty Please before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear. 

 

 

Now that Linda has enlightened us to the magic of her stunning pasta, Anolon would like to help us create them in one their stunning pieces of cookware, the  Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven. 

From Anolon's website: With the professional-quality of Anolon, making delicious gourmet-class dinners at home has never been so enjoyable. The cookware's durable three-ply construction features an aluminum core between layers of stainless steel for excellent, efficient heat distribution all the way up the sides of the pan. This cookware is suitable for use on all stovetops, including induction, and the polished, sophisticated stainless steel exterior is easy to clean. Comfortable, stylish handles are dual riveted for strength, and the deep-seated coordinating stainless steel lid seals in heat and moisture for a clean, professional look and performance. The cookware is dishwasher safe for convenient cleanup and oven safe to 500°F.

Anolon provided the technical facts above, I will add that Anolon's cookware is stellar and works as well as cookware three times the price. I often take the pieces from stovetop to table for serving because, yes, it is that gorgeous. They clean up beautifully and are stylish. You may remember I have a thing for cookware - good looking, hard working cookware, that is.

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members and providing three copies of this book in our giveaway below. We also extend thanks to Anolon for their generosity in providing three Dutch ovens in our contest. 


The publisher is offering three copies of Pasta, Pretty Please to EYB Members in US and Anolon is offering three of their Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven to those winners! Two of the entry options are to answer the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Which Anolon product would you like to own?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 26th, 2018.

The Cookie Book - Rebecca Firth

Rebecca Firth knows cookies. She knows much more than cookies which is evident if you follow her blog Displaced Housewife, but the woman gets brownie points (pun intended) for her showstopping cookie recipes. Her debut cookbook, The Cookie Book: Decadent Bites for Every Occasion is spectacular and a must have for every baker. Two cookie books this season have me excited about holiday baking and her title is one of them - I'll have a promotion up soon for the second book. Trust me, you need both.  

You may think "I have plenty of cookie recipes or books", but you would be wrong, so wrong. It's okay to be wrong. I'm here to keep you on the straight and narrow. The Cookie Book is not only beautiful and filled with photographs that will inspire you, but the recipes are exciting and interesting.

These sweet treats are unlike any you've come across. Chocolate espresso cream bars, Dark rye midnight cookies, Vanilla bean thumbprint cookies with dulce de leche, and Peanut butter cup meringues are calling to be made. Rebecca also shares her version of classics along with truffles, brownies, blondies and more. 

It is snowing here in Colorado and I am planning to bake one of Rebecca's recipes tonight or tomorrow. My only issue is that I'm not sure which one because I want to make them all. I'll report back later this week to keep you all on the edge of your seat. Maybe the Everything chocolate chip cookie below will be the winner!

Our   provides a look inside this tempting book and shares the following treats in our    feature:

 

Rebecca has events planned and her dates are on our calendar, go see her if she is in your area. This title is one of our baking selections in our Eat Your Books Cookbook Club this fall. Special thanks to Page Street Publishing for providing EYB with the materials for the preview above and for sharing three copies of this title in our giveaway below. 

The publisher is offering three copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 18th, 2018.

The Staub Cookbook

The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.

 

The beautiful photography that fills this book will surely tempt you to try the recipes as well as purchase more cookware. I had a difficult time choosing which recipes I wanted to try first as they all are appealing and perfect for weeknight dinners and lovely enough for entertaining. I ended up making the Chocolate babka rolls last weekend and the Gingery Vietnamese chicken this week.

The rolls are now my son's favorite thing ever. They were easy to make and came out wonderfully. Be sure to follow the instructions and use all the sugar syrup as it does add shelf life to these coiled treats. I saved them for my son who couldn't get enough of them and even by day four they were great. My husband and I loved the chicken dish. The ginger, garlic and fish sauce in this recipe packs a punch and the marinade resulted in tender, juicy meat (even the chicken breast I tossed in with the thigh meat).

As I have mentioned before, my passion for cookbooks extends itself to other cooking related items, including French cookware. Staub cookware is sturdy, will last a lifetime and their colors are gorgeous making oven to table serving not only efficient but beautiful. Plus, Staub's black interior prevents discoloration and every piece I own looks as new as the day I purchased it.  

For this promotion Staub provided me with a 12-inch skillet in basil (one of my favorite colors). In my photo below, you will see how pretty the rolls presented. These rolls are perfect for Sunday morning brunch or holiday breakfasts.

I also used this pan to sear the chicken in lieu of a grill pan. The grill pan would have made lovely markings but the dish was delicious with or without the grill marks. 

 

Our   provides a look inside The Staub Cookbook and highlights the following   

Special thanks to Ten Speed Press for providing the materials for our preview as well as three copies of this book in our giveaway below. And much appreciation to Staub for their generosity in providing one of their skillets to a grand prize winner. 


The publisher is offering three copies of this book to EYB Members in the US and Staub is offering one of those winners a Staub 12 inch skillet.  Two of the entry options is to answer the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Which Staub product would you most like to own?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 20th, 2018.

 

 

Thanks to Staub for providing me with a skillet to make a few recipes from their new book as well as Ten Speed Press for the review copy.

Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital cookbooks you gain access to when you buy a print book).

Below you'll find our latest EYBDigital Previews and EYBDigital Books, plus GIVEAWAYS and more!

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

October will be an epic month of cookbook releases, Jenny provides a breakdown of what is in store for cookbook lovers in her preview post.

 

Member Photo of the Week:

 

Pizza Topped with Smoked Pancetta, Peppers and Fontina (Pizza Bianca con Pancetta Affumicata e Peperoni) from  Gino's Hidden Italy: How to Cook Like a True Italian by Gino D'Acampo

Photo submitted by joneshayley
Have you uploaded any of your own photos yet? Learn more!
 

 

 

Featured Online Recipes:

5 recipes featuring cranberries from the Oct/Nov issue of indexed Fine Cooking Magazine

 

 

EYBDigital Preview for Pre-Release Title:
A selection of full sample pages is available for the following cookbook soon to be published. Click the book cover or orange EYBDigital Preview button to view.
Learn more about EYBDigital Previews.

3 recipes from The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer by Melissa Cole
Available for pre-order. Release date: October 16, 2018

 

 

More EYBDigital Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYBDigital Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYBDigital Previews.

3 recipes from The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest by Lee Svitak Dean & Rick Nelson

 

3 recipes from Salad Feasts: How to Assemble the Perfect Meal by Jess Dennison

 

3 recipes from Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Dessertsby Pano Karatassos

 

3 recipes from Wine Food: New Adventures in Drinking and Cooking by Dana Frank & Andrea Slonecker

 

3 recipes from The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz

 

3 recipes from Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot by Sheri Castle

 

 

Cookbooks with GIVEAWAYS!
The title below has a current giveaway. Click the photo or link for more information on how to enter. Click on the orange EYBDigital Preview button to view the available full sample pages.

3 recipes from Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri with David Joachim

Enter the Mastering Pizza + Baking Steel GIVEAWAY! (US only)

 

Other posts of interest this week include:

 

 


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