February 2019 Cookbook Giveaway Roundup

It's the first of the month making today giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. 

January's new cookbook review was recently published and shares many links and general information as well including more information about and (certain of our promotions below have this added feature).

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right. When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Just in case you've missed these updates:

 


Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler focus is on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away. This book is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter  our giveaway open to US/CA/UK/AU which expires on February 6th, 2019. 


Dover Publications has reissued Nick Malgieri's James Beard award winning (1995), How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins.  To celebrate the reissue of this classic, our friends at Anolon have provided a set of their Anolon Advanced Nonstick Bakeware 9-Inch Square Springform Dessert and 9-Inch Round Springform Pans in our giveaway to two winners in the US and Dover Publications is offering two copies of the book worldwide. Enter our giveaway before February 3rd, 2019.  


SUQAR: Desserts & Sweets from the Modern Middle East
 by Greg and Lucy Malouf will take your breath away, as it did mine. This book is our baking option in The Eat Your Book Cookbook Club for February and has made my Best Cookbooks of 2018 and my  Gift Guide for Cookbook Lovers. Present a copy of this stunner with a Ma'amoul mold and make a baker in your life happy. There are a variety of molds (which are optional for the Ma'amoul recipes) at Amazon. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our giveaway which expires on February 4th, 2019.   

 


Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts
 by Anna Polyviou. The publisher is offering three copies of this book to EYB Members in the US, UK, CA, and AU in our giveaway which expires on February 14th, 2019.   This book is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page


St. Martin's Press is offering three copies of Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Jeff Hertzberg M.D. and Zoë François and Zojirushi is providing one grand prize winner with a Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker. This contest is open to US addresses only and ends at midnight on February 10th, 2019.

 


Thanks to our friends at Dover Books we are pleased to share a worldwide giveaway for The Savoy Cocktail Book below. If you are planning holiday shopping for book lovers or yourself, Dover is offering our members 25% off of their cookbook collection using this link and the code: WRBY.  Enter our worldwide giveaway which expires on February 2nd, 2019


The publisher is offering two copies of The Bread Collection and Emile Henry is providing a covered loaf pan in our giveaway open to EYB Members in the US. Our giveaway expires on February 5th, 2019 and provides more details on this book and the gorgeous Emile Henry. 

 


Pies and Tarts: For All Seasons
 by Annie Rigg shares an array of sweet and savory pies and tarts as well as other delightful morsels such as Sfogliatelle, Eccles cakes, and empanadas. This book deservingly shares a spot on my Gift Guide this year and my best books of 2018. Enter our giveaway open to US/UK/NZ/AU before February 12th, 2019

 

The publisher of On Boards is offering two copies of this book to members in Canada. The entertaining prize package of one copy of On Boards, Savor, JK Adams board and Shun knife is available to one member in the US. Our contest is open until February 12th, 2019 and provides more details on these titles and products.

The publisher is offering a copy of Baking Artisan Bread with Natural Starters and we are providing one Emile Henry baguette baker in red to one EYB Member worldwide. The publisher is also offering two additional copies in the US of the book in our contest which expires on February 5th, 2019


Evan and Sarah Rich are the chef proprietors of Michelin-starred Rich Table, one of San Francisco's most coveted reservations. Their debut cookbook Rich Table brings recipes from the restaurant together with the food the Riches cook for friends and family at home. Full-color photographs capture the rustic elegance of the food and the restaurant, while over 100 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that are legendary. This gorgeous book made my best cookbooks of 2018 list. The publisher is offering 3 copies of this book to our members in the US and Canada in our contest which expires on February 14th, 2019.

 


Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour
 by Ellen King is a go-to resource for bakers of all skill levels who are dedicated to learning new techniques that lead to better loaves with more flavor. Our giveaway is open to US/CA and expires on Feburary 24th, 2019.


Bread and Butter: History, Culture, Recipes
 by Richard Snapes (The Snapery), Grant Harrington (Ampersand Butter Culture) and Eve Hemingway is a celebration of the divine partnership: bread and butter. I have recently embraced the satisfaction of creating my own bread. There are many things that make a house welcoming and surely the aroma of bread baking is one of the best. Our giveaway is open to US/UK/AU/NZ and expires on February 27th, 2019


A Very Serious Cookbook: Contra Wildair
 by Jeremiah Stone and Fabián von Hauske is a tale of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The chefs are known for their seasonal cooking style, boundary-pushing creativity, and love of natural wine. This book provides a snap shot of two New York restaurant chefs and what makes them tick. Our giveaway is open to US/CA/UK/AU and expires on March 15th, 2019  

 


Estela
 by Ignacio Mattos with Gabe Ulla is one of my best books of 2018. Mattos is a culinary wizard who weaves flavors and textures with simple ingredients to create brilliance. I was fortunate enough to dine at the chef's New York restaurant, Estela, last spring. It was the best meal I have ever eaten. Our giveaway is open to US/CA and expires on February 26th, 2019

 


New Pizza: A Whole New Era for the World's Favourite Food
 by Stefano Manfredi is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page.  Our giveaway is open to US/CA/AU/UK and expires on March 8th, 2019 and provides more details on this beautiful book. 

 


A Whole New Way to Eat: 135+ Feel-Good Recipes
 from About Life by Vladia Cobrdova is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD PageOur giveaway is open to US/UK/CA/AU and expires on March 2nd, 2019


Milkwood: Real Skills for Down-to-Earth Living
 by Kirsten Bradley and Nick Ritar is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway is open to US/UK/CA/AU and expires on March 10th, 2019

Poh Bakes 100 Greats by Poh Ling Yeow is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway is open to US/CA/UK/AU and expires on March 3rd, 2019

 

Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star by Ysanne Spevack -is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway open to US/CA/UK our giveaway expires on February 28th, 2019.

 

Barcelona Cult Recipes by Stephan Mitsch is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA/UK/AU which expires on February 28th, 2019 (US publication May).   

  

Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Our giveaway is open to US/CA/UK/AU members. Enter before March 2nd, 2019.

 

Win a dozen titles from Page Street Publishing (pictured above). Our giveaway is open worldwide. Be sure to get your entries in before March 1st, 2019.


Eat at the Bar
 by Matt McConnell delivers 55 recipes inspired by local farmers, providores, fishmongers and suppliers. The line-up is a best of the best from more than 10 years of McConnell's respected repertoire of tapas and raciones that highlight garlic, pimento, salt and the best olive oil. You will feel at home and comfortable as you page through this book but you will also feel transported to these cities that have influenced McConnell's food, drink and atmosphere of his Melbourne bar. Our giveaway is open to US/UK/AU/NZ and expires on March 16th, 2019.


The German Cookbook
 by Alfons Schuhbeck showcases this vast diversity with 500 recipes including both traditional and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. The publisher is offering two copies of this book to EYB Members in the US, CA, UK and AU in our giveaway which expires on March 15th, 2019


The Beer Kitchen
 by Melissa Cole shares over 70 recipes from fondue to fried chicken as well as a wealth of information on selecting beer for cooking and for drinking. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our giveaway which expires on March 15th, 2019

 

 

I first covered Chinese Soul Food by Hsiao-Ching Chou in February of 2018 and was so impressed I made sure we cooked from the title in our Eat Your Books Cookbook Club. At first some members were hesitant, I believe they felt that they either couldn't produce the recipes or that it was just another book on takeaway. But, as we shared photos of our creations, members ordered the book and found joy in the recipes. In February we are covering other titles in the Cookbook Club, but I am going to suggest that members cook something from Hsiao-Ching's book in celebration of the Chinese Year.  The publisher is offering three copies of this book to EYB Members in the US in our giveaway and The Wok Shop is providing one grand prize winner a Wok sets. Our promotion expires on March 10th, 2019

January 2019 Cookbook Giveaway Roundup

It's the first of the month and the first day of a new year! Happy New Year! It is giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. 

December's new cookbook review was recently published and shares many links and general information as well including more information about and (certain of our promotions below have this added feature).

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right. When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Our EYBDigital Program is in full force. For more information on EYBDigital see our updated EYBD Page

Our Best of the Best 2018 rankings have been finalized as well as our Best Cookbooks by the Experts

and Looking forward to 2019 in cookbooks provides a monthly outline of what we can expect in the coming year.

 

 

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen by Selin Kiazim celebrates the culinary delights of this area in a way no cookbook has done before. This chef pushes traditional boundaries to bring her cuisine to the contemporary London restuarant scene. Enter our giveaway open to the US for this beautiful title which expires on January 1st, 2019.

 

Crusts: The Ultimate Baker's Book by Barbara Elisi Caracciolo shares more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies. Barbara is the founder and owner of Spigamadre bakery in Stockholm, Sweden and the author of the Bread and Companatico website. Enter our giveaway open to US members to win a copy of this book beforeJanuary 1st, 2019.

 

12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC by Bryan and Angela King, Shane Heavner and Mackensy Lunsford is one of our EYBD titles.  For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US, UK and CA members that expires on January 12th, 2019. 

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara is one of our EYBD titles.  For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US, UK and CA members that expires on January 12th, 2019

 

Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery by Paul Allam and David McGuinness is a part of our EYBDigital Program, buy the book before Februrary 4th, 2019 and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page and for more information on this title see our promotion post and be sure to enter our giveaway before January 12th, 2019.   

Eataly: All About Pasta: A Complete Guide with Recipes is an ideal pasta primer, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta - this book has it all. Enter our giveaway open to US members before January 19th, 2019

 

Claire Tansey is an accomplished chef, but also a busy working mom, so she knows the stress that takes over when deadlines are looming but we need to put dinner on the table. In her debut cookbook, Uncomplicated: Taking the Stress Out of Home Cooking, Claire has streamlined classic dishes so that cooking doesn't take more time than it needs to. Enter our giveaway open to US and Canada before January 13th, 2019  

Extra Helping: Recipes for Building Community One Dish at a Time by Janet Elsbach is a part of our EYBDigital Program, buy the book before Februrary 16th, 2019 and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US and Canada before January 15th, 2019

 

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski is special not only for the stunning photography and tempting recipes but for the spirit behind this bakery. The shop's focus is on sustainability, paying their employees above-average wages, promotion from within and training plans. They recycle, set monthly water-usage goals, and buy compostable paper goods from a local supplier. There are many other ways that this business is making a difference including their "Pie-it-Forward" program which allows customers to pre-purchase pie slices for anyone to use for any reason. They don't talk the talk, they walk the walk. Lisa is touring in support of this title and her schedule can be found on our calendar. Enter our giveaway open to the US before January 13th, 2019

 

Cooking South of the Clouds by Georgia Freedman is brilliant.  Each chapter in this captivating book covers a different area featuring that area's core recipes. Complete with profiles of local cooks, artisans, and farmers, as well as stunning on-location photography, the author takes readers on an unforgettable journey through the land of Shangri-La and we are all the richer for the journey. Enter our giveaway open to the US/UK before January 15th, 2019.



Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler focus is on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away. This book is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter  our giveaway open to US/CA/UK/AU which expires on January 31st, 2019 (to coincide with US publication) 


Dover Publications has reissued Nick Malgieri's James Beard award winning (1995), How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins.  To celebrate the reissue of this classic, our friends at Anolon have provided a set of their Anolon Advanced Nonstick Bakeware 9-Inch Square Springform Dessert and 9-Inch Round Springform Pans in our giveaway to two winners in the US and Dover Publications is offering two copies of the book worldwide. Enter our giveaway before January 31st, 2019 (to coincide with Dover's special discount code). Dover is offering our members 25% off of their cookbook collection using this link and the code: WRBY. 

Barcelona Cult Recipes by Stephan Mitsch is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA/UK/AU which expires on January 31st, 2019.   

The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook
 by Zach Neil is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA which expires on January 22nd, 2019

Home Made Christmas is the latest in the  Home Made series of books by Yvette van Boven, Amsterdam's answer to Nigella Lawson. These titles are photographed beautifully by Yvette's husband, Oof Vershuren, and are filled with inspiration that will draw all levels of cooks into the kitchen.  Home Made Christmas feels like a hug and made its way onto my Best Books of 2018. Enter our giveaway to win a copy of this stunning book with one grand prize winner receiving a gorgeous Le Creuset Dutch oven before January 15th, 2019. 

Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy by Anna Olson shares the dishes the author loves to make during the holiday season and beyond. The publisher is offering three copies of this book to EYB Members in the US and Canada and Mauviel is offering one of their copper roaster pans to one winner in the US in our giveaway which expires on January 27th, 2019. 

SUQAR: Desserts & Sweets from the Modern Middle East by Greg and Lucy Malouf will take your breath away, as it did mine. This book is our baking option in The Eat Your Book Cookbook Club for February and has made my Best Cookbooks of 2018 and my  Gift Guide for Cookbook Lovers. Present a copy of this stunner with a Ma'amoul mold and make a baker in your life happy. There are a variety of molds (which are optional for the Ma'amoul recipes) at Amazon. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our giveaway which expires on January 25th, 2019.   

 

The publisher is offering three copies of North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg to EYB Members in the US. The contest ends at midnight on January 22nd, 2019.

 

Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts by Anna Polyviou. The publisher is offering three copies of this book to EYB Members in the US, UK, CA, and AU in our giveaway which expires on January 30, 2019.   This book is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page


St. Martin's Press is offering three copies of Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Jeff Hertzberg M.D. and Zoë François and Zojirushi is providing one grand prize winner with a Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker. This contest is open to US addresses only and ends at midnight on January 25th, 2019.


Simply Good Food by Neil Perry is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. The publisher is offering three copies of this book to EYB Members in the US, UK, CA, and AU in our giveaway which expires on January 20th, 2019.  

Susan Volland is providing a set of her books Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors and Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces and Swiss Diamond is providing one of their Chef's Pan with Lid and one Jet Mix Immersion Blender in Black for one EYB member in the US. Our contest ends January 23rd, 2019

Lillie O'Brien began her culinary career as a pastry chef working for Fergus Henderson. After five years at St. John Bread and Wine, she opened her own shop London Borough of Jam in 2011. Lillie's preserves are made in small batches, and cooked for a shorter time rather than generic brands, producing an honest, unadulterated flavour that is fruit-driven, rather than sugar-driven. Her debut cookbook Five Seasons of Jam shares her recipes and her passion for jam perfection.  The publisher is offering three copies of this book in our giveaway open to US/UK which expires on January 23rd, 2019

The publisher is offering a set of Ivy's books  Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever    and Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day  with Instant Pot providing one Instant Pot DUO Plus 60 to an EYB Member in the US or Canada. Enter our giveaway which expires on January 21st, 2019

Thanks to our friends at Dover Books we are pleased to share a worldwide giveaway for The Savoy Cocktail Book below. If you are planning holiday shopping for book lovers or yourself, Dover is offering our members 25% off of their cookbook collection using this link and the code: WRBY.  Enter our worldwide giveaway which expires on January 31st, 2019

The publisher is offering two copies of The Bread Collection and Emile Henry is providing a covered loaf pan in our giveaway opened to EYB Members in the US which expires on January 24th, 2019

 

 Pies and Tarts: For All Seasons by Annie Rigg shares an array of sweet and savory pies and tarts as well as other delightful morsels such as Sfogliatelle, Eccles cakes, and empanadas. This book deservingly shares a spot on my Gift Guide this year and my best books of 2018. Enter our giveaway open to US/UK/NZ/AU before January 28th, 2019

 

 The publisher of On Boards is offering two copies of this book to members in Canada. The entertaining prize package of one copy of On Boards, Savor, JK Adams board and Shun knife is available to one member in the US. Our contest is open until January 30th, 2019

The publisher is offering a copy of Baking Artisan Bread with Natural Starters and we are providing one Emile Henry baguette baker in red to one EYB Member worldwide. The publisher is also offering two additional copies in the US of the book in our contest which expires on February 2nd, 2019

Evan and Sarah Rich are the chef proprietors of Michelin-starred Rich Table, one of San Francisco's most coveted reservations. Their debut cookbook Rich Table brings recipes from the restaurant together with the food the Riches cook for friends and family at home. Full-color photographs capture the rustic elegance of the food and the restaurant, while over 100 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that are legendary. This gorgeous book made my best cookbooks of 2018 list. The publisher is offering 3 copies of this book to our members in the US and Canada in our contest which expires on February 10th, 2019.

December 2018 Cookbook Giveaway Roundup

Be sure to check out our 2018 Gift Guide for Cooks,
Bakers & Cookbook Lovers
 

First Annual Cookie Contest (Deadline 12/1 at 11:59pmEST)

Jenny's Picks for Best Cookbooks of 2018

Buy an EYB gift certificate and get a chance to win one of three book packages (open worldwide.)

 

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands.

November's new cookbook review was recently published and shares many links and general information as well including more information about and (certain of our promotions below have this added feature).

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right. When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Our EYBDigital Program is in full force. For more information on EYBDigital see our updated EYBD Page

 



My Indian Kitchen
by Ashia Ismail-Singer features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the home cook. This title is beautifully photographed with vibrant dishes from Indian bread rolls to Sticky date pudding with caramel sauce. The publisher is offering three copies of this book to EYB Members in New Zealand in our contest which expires on December 1st, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

La Boca Loca by Lucas Putnam and Marianne Elliot gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The book is an excellent guide to the essentials of a Mexican pantry and where to source ingredients in New Zealand but ingredients that are easily accessible in other areas of the world. The publisher is offering three copies of this book to EYB Members in New Zealand in our contest which ends on December 1st, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.
 

The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. The publisher is offering three copies of this book to EYB Members in the US and Staub is offering one of those winners a Staub 12 inch skillet. Enter our contest before December 3rd, 2018.

Linda Miller Nicholson has shared all of her secrets in her debut cookbook, Pasta, Pretty Please which is equally stunning in content and photography. Step-by-step photographs are coupled with Linda's detailed instructions from "pasta dos and don'ts" to "how to choose the correct ricotta". As you will garner from the index, the range and uniqueness of her creations are inspiring but are not limited just to dough recipes. This title is one of our EYBD Books. Enter our giveaway to win a copy of this beautiful book with a gorgeous Anolon Dutch oven open to US members - with 3 winners. Our contest expires December 6th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

Home Cooking with Kate McDermott by Kate McDermott is the beloved author's second cookbook. We have baked Kate's pies in our Eat Your Books Cookbook Club and Home Cooking is one of our selections for January, 2019. Kate is touring in support of her book and her events are shared on our calendar. Enter our promotion to win a copy of this book with a grand prize winner receiving a Le Creuset Dutch oven open to the US. EYB is providing one copy of the book worldwide. Our giveaway expires December 6th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

Our baking giveaway features the Short Stack's The Baker's Box, Oaktown Spice's Baker's Delight Gift Set, Bushwick Kitchen's Bees Knees honey set, and Nielsen-Massey a jar of their pure lemon paste to one lucky EYB Member in the US. The  contest ends at midnight on December 3rd, 2018.

A Free Range Life: Together by Annabel Langbein and Rose Langbein brings together Annabel's years of kitchen wisdom and commitment to garden-to-table eating, with Rose's youthful enthusiasm for living and cooking sustainably and affordably, to create a guidebook for a fresh new approach to food. Find out more about this title in our promotion and enter our giveaway (NZ/AU) which expires onDecember 17th, 2018

Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies by Cathy Barrow, today on its publication day. This book is part of our EYBDigital Program, buy the book before December 31st and you will receive digital access to a portion of the book on EYB along with two exclusive recipes from Cathy's upcoming titles, When Pies Fly. For more information see our EYBD Page. This book is also one of our Eat Your Book Cookbook Club titles later this year. Find out more and enter our giveaway which expires on December 13th, 2018.

 

In their first major book since the spectacular Zahav, Israeli Soul: Simple Essential Delicious by Michael Solomonov and Steven Cook goes straight to the food of the people - the great dishes that are the soul of Israeli cuisine. Another brilliant offering from the master filled with stunning photography and beautiful food. For more information see our promotion and enter our giveaway before December 13th. Events.

The latest gift from the incomparable Dorie Greenspan is Everyday Dorie: The Way I Cook which shares 175 recipes that are her favorites and will undoubtedly become ours as well. Dorie is touring in support of this title and her schedule is shared on our calendar and is one of our upcoming Eat Your Book Cookbook Club titles. Enter our giveaway open to US and Canada members which expires on December 16th, 2018. Events

Matt Moran's Australian Food: Coast + Country by Matt Moran features recipes that span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. This book is part of our EYBDigital Program, buy the book before December 31st and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA/UK/AU which expires on December 17th, 2018.

Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay is the belle of the ball in this year's lineup of baking titles and is one of our upcoming Eat Your Book Cookbook Club titles. The publisher is offering three copies of this book to EYB Members in the US, UK and AU in our contest which expires on December 19th, 2018.

Atelier by Marc Lepine is one of our EYBD titles. The Atelier restaurant serves a 12-course tasting menu every night, to every guest. They make substitutions to any dish for allergies, strong dislikes, and for vegetarians. The menu changes regularly, and guests tend to enjoy the surprise nature of the dining experience. The plates are perfectly appointed works of art. The cookbook reflects this creativity and brilliance. It is a book full of inspiration and geared toward those that wish to tackle higher-end techniques, fine dining and beautiful plating. This book is part of our EYBDigital Program, buy the book before December 31st and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our contest open to US/Canada which expires on December 18th, 2018.

Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut by Lee Holmes is the follow-up to Lee Holmes' bestselling Heal Your Gut provides an in-depth survey of our most influential body part, based around a two-day-a-week gut maintenance plan and over 100 gut-loving recipes. This book is part of our EYBDigital Program, buy the book before December 31st and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our contest open to US/UK/CA/AU which expires on December 31st, 2018.

 

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen by Selin Kiazim celebrates the culinary delights of this area in a way no cookbook has done before. This chef pushes traditional boundaries to bring her cuisine to the contemporary London restuarant scene. Enter our giveaway open to the US for this beautiful title which expires on December 31st, 2018.

The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter by Nigel Slater tells the story of the author's love for winter. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. Enter our US/UK giveaway which expires on December 19th, 2018.


There are times when we are hit by a cake craving or someone unexpected is popping over for dinner but you don't have the time or need to make an elaborate multi-layered dessert. Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week by Candace Floyd delivers over fifty recipes for those occasions. Enter our giveaway open to US and Canada before December 31st, 2018 for a chance to win a copy.

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery by Brian Noyes shares stunning photography and recipes that are exciting and new with all the charm of a Southern bakery. Enter our giveaway open to US members before December 29th, 2018

Salad Feasts: How to Assemble the Perfect Meal by Jess Dennison elevates the salad from a starter or side dish to center stage. Enter our giveaway open to US/UK/AU/NZ members to win one of three copies of this book with one US member winning a grand prize of a set of Swiss Diamond essential knives. Our giveaway expires on December 29th, 2018

 

Crusts: The Ultimate Baker's Book by Barbara Elisi Caracciolo shares more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies. Barbara is the founder and owner of Spigamadre bakery in Stockholm, Sweden and the author of the Bread and Companatico website. Enter our giveaway open to US members to win a copy of this book before December 30th, 2018.

 

12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC by Bryan and Angela King, Shane Heavner and Mackensy Lunsford is one of our EYBD titles.  For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US, UK and CA members that expires on January 2nd, 2019. 

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara is one of our EYBD titles.  For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US, UK and CA members that expires on January 2nd, 2019

 

Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery by Paul Allam and David McGuinness is a part of our EYBDigital Program, buy the book before Februrary 4th, 2019 and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page and for more information on this title see our promotion post and be sure to enter our giveaway before January 3rd, 2019.  

Eataly: All About Pasta: A Complete Guide with Recipes is an ideal pasta primer, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta - this book has it all. Enter our giveaway open to US members before December 31st, 2018

 

Claire Tansey is an accomplished chef, but also a busy working mom, so she knows the stress that takes over when deadlines are looming but we need to put dinner on the table. In her debut cookbook, Uncomplicated: Taking the Stress Out of Home Cooking, Claire has streamlined classic dishes so that cooking doesn't take more time than it needs to. Enter our giveaway open to US and Canada before December 30th, 2018  

Extra Helping: Recipes for Building Community One Dish at a Time by Janet Elsbach is a part of our EYBDigital Program, buy the book before Februrary 16th, 2019 and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US and Canada before January 1st, 2019

 

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski is special not only for the stunning photography and tempting recipes but for the spirit behind this bakery. The shop's focus is on sustainability, paying their employees above-average wages, promotion from within and training plans. They recycle, set monthly water-usage goals, and buy compostable paper goods from a local supplier. There are many other ways that this business is making a difference including their "Pie-it-Forward" program which allows customers to pre-purchase pie slices for anyone to use for any reason. They don't talk the talk, they walk the walk. Lisa is touring in support of this title and her schedule can be found on our calendar. Enter our giveaway open to the US before January 3rd, 2019

 

Cooking South of the Clouds by Georgia Freedman is brilliant.  Each chapter in this captivating book covers a different area featuring that area's core recipes. Complete with profiles of local cooks, artisans, and farmers, as well as stunning on-location photography, the author takes readers on an unforgettable journey through the land of Shangri-La and we are all the richer for the journey. Enter our giveaway open to the US/UK before January 7th, 2019.



Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler focus is on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away. This book is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter  our giveaway open to US/CA/UK/AU which expires on January 31st, 2019 (to coincide with US publication) 


Dover Publications has reissued Nick Malgieri's James Beard award winning (1995), How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins.  To celebrate the reissue of this classic, our friends at Anolon have provided a set of their Anolon Advanced Nonstick Bakeware 9-Inch Square Springform Dessert and 9-Inch Round Springform Pans in our giveaway to two winners in the US and Dover Publications is offering two copies of the book worldwide. Enter our giveaway before January 3, 2019. Dover is offering our members 25% off of their cookbook collection using this link and the code: WRBY. 

Barcelona Cult Recipes by Stephan Mitsch is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA/UK/AU which expires on January 15th, 2019. 
The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook by Zach Neil is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA which expires on January 4th, 2019

Home Made Christmas is the latest in the  Home Made series of books by Yvette van Boven, Amsterdam's answer to Nigella Lawson. These titles are photographed beautifully by Yvette's husband, Oof Vershuren, and are filled with inspiration that will draw all levels of cooks into the kitchen.  Home Made Christmas feels like a hug and made its way onto my Best Books of 2018. Enter our giveaway to win a copy of this stunning book with one grand prize winner receiving a gorgeous Le Creuset Dutch oven before January 6th, 2019. 

Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy by Anna Olson shares the dishes the author loves to make during the holiday season and beyond. The publisher is offering three copies of this book to EYB Members in the US and Canada and Mauviel is offering one of their copper roaster pans to one winner in the US in our giveaway which expires on January 10th, 2019. 

SUQAR: Desserts & Sweets from the Modern Middle East by Greg and Lucy Malouf will take your breath away, as it did mine. This book is our baking option in The Eat Your Book Cookbook Club for February and has made my Best Cookbooks of 2018 and my  Gift Guide for Cookbook Lovers. Present a copy of this stunner with a Ma'amoul mold and make a baker in your life happy. There are a variety of molds (which are optional for the Ma'amoul recipes) at Amazon. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our giveaway which expires on January 10th, 2019.   

November 2018 Cookbook Giveaway Summary

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands.

October's new cookbook review was recently published and shares many links and general information as well including more information about and (certain of our promotions below have this added feature).

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right. When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Our EYBDigital Program is in full force. For more information on EYBDigital see our updated EYBD Page

Our Kindle post has been updated with new entries as well. Look for a new post every Sunday.

Many more giveaways have been added since November 1st - to check them all click this link.

 

Mastering Pizza by Marc Vetri and David Joachim is a revolutionary guide to making pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. The author tackles the topic with his trademark precision, making pizza available to anyone. The recipes - gleaned from years spent researching recipes in Italy - have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. If you want to make perfect pizza at home you need Mastering Pizza, but you also need the Baking Steel which you can use for bread baking, bagels and so many other things. For more information on this title and the Baking Steel, see our promotion post. Our giveaway is open to US members (3 copies of the book and one grand prize winner receives a Baking Steel) and expires on November 2nd, 2018.

Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays by Adrian Harris and Jeremy Inglett, an EYBD title, shares fresh, plant-forward recipes, plus colorful photography with camera and styling tips for enviable food photos are shared in this book. The authors have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also rich, colorful food styling and photography. Find our more about this title, EYBD and enter our worldwide giveaway here before November 11th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

Vancouver Eats: Signature Recipes from the City's Best Restaurants by Joanne Sasvari, an EYBD title, is a beautiful book that shares signature recipes from the city's best restaurants and, as I have mentioned before, Figure1's cooks and eats series are among my favorites. What I love about these books are not only the profiles, recipes and photographs but that the recipes are very approachable. For instance Milk chocolate panna cotta with Oreo crumb and raspberries, while elegant, is not difficult to create at all. The recipes are restaurant quality but doable for all levels of cooks. Enter our giveaway open to US/CA and find our more about this beautiful book. Our giveaway expires on November 11th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

Vegan Christmas: Over 70 Essential Vegan Recipes for the Festive Season by Gaz Oakley promises that vegans and vegetarians will have the best holidays ever. Find out more about this title in our promotion post which shares a giveaway which expires on November 10th, 2018.



Nicola Galloway's Homegrown Kitchen: Everyday Recipes for Eating Well which was published last year in New Zealand is our latest EYBD book. Nicola's book is stunning and guides us through the steps to better eating beginning with stocking your pantry with staples made from scratch and creating meals that are comforting, nutritious and beautiful. This title would make a lovely holiday gift this season. Head to our promotion post for more information on this title and to enter our giveaway which expires on November 15th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.




Now & Again
by Julia Turshen is a keeper that is seasonally organized by menus with ideas for reimagining leftovers, which in turn eliminates food waste. However, before you have a leftover you must have the original meal. Therefore, she shares dishes that are comforting and varied with myriad ideas to make leftovers (if any) fresh and exciting. This book like all her previous work is no small victory. Julia is touring in support of her book and her schedule can be found on our calendar. Just a reminder, Now & Again is one of our Eat Your Books Cookbook Club's selections for January. Special thanks to Chronicle Books for sharing one of Julia's recipes complete with leftover inspiration with our members. Be sure to add these recipes to your bookshelf. After the recipe, read about our exciting giveaway. Fiind out more and enter our giveaway that includes OXO products open to the US which expires on November 16th, 2018.


Copenhagen Food by Trine Hahnemann is far more than a beautiful cookbook, it is a trip to the cosmopolitan city where the author has lived for nearly 50 years. Trine brilliantly captures the atmosphere of her hometown with details that include her favorite places to walk, bike, and meet friends to drink coffee and enjoy lunch, pastries, and dinner. Find out more about this EYBD title, check out a few recipes and enter our giveaway open to US, UK, NZ, AU. This contest expires on November 10th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

Rose's Baking Basics by Rose Levy Beranbaum was written with the novice baker in mind but presented in a way that experienced bakers will appreciate and value. What is noticed immediately are the wealth of photographs which detail each step of the recipe process. The amount of work that went into the photography alone is staggering. I am an experienced baker and following Rose's recipes in this title is effortless. Enter our US giveaway for this title and a set of Rose's trinity of spatulas which expires on November 16th, 2018.


Comfort: Food to Soothe the Soul is John Whaite's latest title and is the balm needed to heal whatever ailment might present itself - a hard day, a broken heart or frustration that we can't watch the latest bake-off for another year! Read our Q & A with the author, try a recipe and enter our giveaway open to US and UK members which expires on November 17th, 2018.

Northern Hospitality by Andew and Briana Volk shares Andrew's cocktail recipes and lessons on batching cocktails, warm drinks, and Mezcal as well as recipes that are inspired by Portland and Scandinavia. Bar snacks include green chile popcorn, cured venison, and house-made pretzels and Smorgasbords feature smoked fish, cheese, and house-made cider pickles. Classic to lesser known plates range from Swedish meatballs with spaetzle and nutmeg cream to nori hashbrowns and trout roe. Enter our giveaway open to US/CA members which expires on November 17th, 2018.

Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking by Anya Kassoff shares simple, everyday recipes in the signature style that the popular blogger is known for. Her debut cookbook, The Vibrant Table, is a stunning book that laid foundation work with staple recipes such as Homemade ricotta, Almond milk and Sesame Tahini. In addition to those staples, she delivered a total of 100 recipes from breakfast to dessert in her first offering. The publisher is offering five copies of this title to our members in the US and Canada in our giveaway which expires on November 18th, 2018.

Baking books are my downfall. While I can sometimes pull away from a cookbook (like a piece of metal from a magnet), I do not have much restraint when facing a title devoted to baking. Today, we have a worldwide promotion for The Pie Book: Over 400 Classic Recipes by Louis P. De Gouy and it is brilliant. Enter our worldwide giveaway that expires on November 17th, 2018 and remember Dover is offering our members 25% off of their cookbook collection using this link and the code: WRBY.

The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. The publisher is offering three copies of this book to EYB Members in the US and Staub is offering one of those winners a Staub 12 inch skillet. Enter our contest before November 20th, 2018.

 

The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth is spectacular and a must have for every baker. This title will be widely used in my holiday baking this year! Enter our giveaway open to US members before November 18th, 2018.

Linda Miller Nicholson has shared all of her secrets in her debut cookbook, Pasta, Pretty Please which is equally stunning in content and photography. Step-by-step photographs are coupled with Linda's detailed instructions from "pasta dos and don'ts" to "how to choose the correct ricotta". As you will garner from the index, the range and uniqueness of her creations are inspiring but are not limited just to dough recipes. This title is one of our EYBD Books. Enter our giveaway to win a copy of this beautiful book with a gorgeous Anolon Dutch oven open to US members - with 3 winners. Our contest expires November 26th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

Home Cooking with Kate McDermott by Kate McDermott is the beloved author's second cookbook. We have baked Kate's pies in our Eat Your Books Cookbook Club and Home Cooking is one of our selections for January, 2019. Kate is touring in support of her book and her events are shared on our calendar. Enter our promotion to win a copy of this book with a grand prize winner receiving a Le Creuset Dutch oven open to the US. EYB is providing one copy of the book worldwide. Our giveaway expires November 28th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

The Great Minnesota Cookie Book is filled with unique, one-of-a-kind recipes as well as twists on the classics that everyone needs in their arsenal. The book's index provides a listing of the variety of these tasty morsels. I recommend starting with the Ricotta cheese cookies, my favorite. Enter our contest to win one of three copies (US) with EYB sponsoring a copy worldwide. This contest ends on November 29th, 2018.

A Free Range Life: Together by Annabel Langbein and Rose Langbein brings together Annabel's years of kitchen wisdom and commitment to garden-to-table eating, with Rose's youthful enthusiasm for living and cooking sustainably and affordably, to create a guidebook for a fresh new approach to food. Find out more about this title in our promotion and enter our giveaway (NZ/AU) which expires on November 22nd, 2018



My Indian Kitchen
by Ashia Ismail-Singer features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the home cook. This title is beautifully photographed with vibrant dishes from Indian bread rolls to Sticky date pudding with caramel sauce. The publisher is offering three copies of this book to EYB Members in New Zealand in our contest which expires on November 30th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

La Boca Loca by Lucas Putnam and Marianne Elliot gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The book is an excellent guide to the essentials of a Mexican pantry and where to source ingredients in New Zealand but ingredients that are easily accessible in other areas of the world. The publisher is offering three copies of this book to EYB Members in New Zealand in our contest which ends on November 30th, 2018. This book is part of our EYBDigital Program, buy the book before December 31st and you receive digital access to the full book on EYB. For more information see our EYBD Page.

Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies by Cathy Barrow, today on its publication day. This book is part of our EYBDigital Program, buy the book before December 31st and you will receive digital access to a portion of the book on EYB along with two exclusive recipes from Cathy's upcoming titles, When Pies Fly. For more information see our EYBD Page. This book is also one of our Eat Your Book Cookbook Club titles later this year. Find out more and enter our giveaway which expires on November 30th, 2018.

 

In their first major book since the spectacular Zahav, Israeli Soul: Simple Essential Delicious by Michael Solomonov and Steven Cook goes straight to the food of the people - the great dishes that are the soul of Israeli cuisine. Another brilliant offering from the master filled with stunning photography and beautiful food. For more information see our promotion and enter our giveaway. Events.

The latest gift from the incomparable Dorie Greenspan is Everyday Dorie: The Way I Cook which shares 175 recipes that are her favorites and will undoubtedly become ours as well. Dorie is touring in support of this title and her schedule is shared on our calendar and is one of our upcoming Eat Your Book Cookbook Club titles. Enter our giveaway open to US and Canada members which expires on December 4th, 2018. Events

Our baking giveaway features the Short Stack's The Baker's Box, Oaktown Spice's Baker's Delight Gift Set, Bushwick Kitchen's Bees Knees honey set, and Nielsen-Massey a jar of their pure lemon paste to one lucky EYB Member in the US. The contest ends at midnight on November 29th, 2018.


Matt Moran's Australian Food: Coast + Country by Matt Moran features recipes that span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. This book is part of our EYBDigital Program, buy the book before December 31st and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA/UK/AU which expires on December 6th, 2018.

Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay is the belle of the ball in this year's lineup of baking titles and is one of our upcoming Eat Your Book Cookbook Club titles. The publisher is offering three copies of this book to EYB Members in the US, UK and AU in our contest which expires on December 7th, 2018.

Atelier by Marc Lepine is one of our EYBD titles. The Atelier restaurant serves a 12-course tasting menu every night, to every guest. They make substitutions to any dish for allergies, strong dislikes, and for vegetarians. The menu changes regularly, and guests tend to enjoy the surprise nature of the dining experience. The plates are perfectly appointed works of art. The cookbook reflects this creativity and brilliance. It is a book full of inspiration and geared toward those that wish to tackle higher-end techniques, fine dining and beautiful plating. This book is part of our EYBDigital Program, buy the book before December 31st and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our contest open to US/Canada which expires on December 9th, 2018.

Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut by Lee Holmes is the follow-up to Lee Holmes' bestselling Heal Your Gut provides an in-depth survey of our most influential body part, based around a two-day-a-week gut maintenance plan and over 100 gut-loving recipes. This book is part of our EYBDigital Program, buy the book before December 31st and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our contest open to US/UK/CA/AU which expires on December 10th, 2018.

 

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen by Selin Kiazim celebrates the culinary delights of this area in a way no cookbook has done before. This chef pushes traditional boundaries to bring her cuisine to the contemporary London restuarant scene. Enter our giveaway open to the US for this beautiful title which expires on December 11th, 2018.

The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter by Nigel Slater tells the story of the author's love for winter. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. Enter our US/UK giveaway which expires on December 12th, 2018.


There are times when we are hit by a cake craving or someone unexpected is popping over for dinner but you don't have the time or need to make an elaborate multi-layered dessert. Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week by Candace Floyd delivers over fifty recipes for those occasions. Enter our giveaway open to US and Canada before December 13th, 2018 for a chance to win a copy.

Many more giveaways have been added since November 1st - to check them all click this link.

October 2018 Cookbook Giveaway Summary

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post  should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands. 

September's new cookbook review was recently published and shares many links and general information as well including more information about  and  (certain of our promotions below have this added feature). Also, my Cookbooktober post highlights the titles coming out the second part of this year.

Have you joined our cookbook clubs? Read our latest summary  and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Every Sunday I compile a post of Kindle cookbook deals and continually update that list throughout the week. 

We have a load of great giveaways coming soon - including a Mauviel copper roasting pan, Emile Henry stoneware, Leuke pastry tools, a Shun knife set and more!

 

 

Have you heard about EYBDigital?
For more information about this new
feature see our updated announcement post. 

 

In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home, the world-renowned chocolatier shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler ("hacks at home"). In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. Enter our giveaway open to US, CA and UK which expires on October 2nd, 2018. ENDING SOON


Wild Bread: Sourdough Reinvented by MaryJane Butters completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. Here, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured - everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat - for a grand total of 295 recipes and 475 photographs. This is an encyclopedic volume devoted to sourdough. The publisher is offering three copies of this title in our worldwide contest which expires on October 13th, 2018.

In More with Less: Whole Food Cooking Made Irresistibly Simple, Jodi Moreno creates bold, satisfying flavors using only whole food ingredients. The 130 recipes in this title are approachable and utilize easy techniques while requiring 10 ingredients or less! Enter our contest open to US and Canada for a chance to win one of five copies of this book. Our contest expires October 13th, 2018

Citarella Fine Foods is the seafood spot in Manhattan and at it's helm is Joe Gurrera, who, of course, knows fish. After years of hearing that people were afraid to cook fish, Joe decided to remedy that situation. The result is a beautiful book entitled Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood. The publisher is offering three copies of Joe Knows Fish in our contest open to members in the US. The contest ends at midnight on October 14th, 2018.


Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis takes the reader on a tour of today's South with not only classic Southern recipes but dishes that draw from the area's many global influences, like Catfish tacos with avocado crema and Mississippi-Style Char Siu pork tenderloin. The publisher is offering three copies of this book to EYB Members in the US and CA in our contest which expires on October 9th, 2018.


The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita promises to deliver vegan food that satisfies our insatiable need for comfort food. The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting), was created by Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it. The publisher is offering three copies of this title in our contest open to US and Canada. Be sure to get your entries in before October 19th, 2018

The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan by Kausar Ahmed features the diverse cuisine of Karachi. Drawing influences from across South, Central, and West Asia, the food is as varied as its people. Acclaimed Pakistani chef, food and prop stylist, and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. The author is offering three copies of this title in our contest which is open worldwide. Please get your entries in by October 20th, 2018

Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders by Julien Perry, is one of your EYBD titles. This title shares signature recipes from the city's best chefs and bartenders along with profiles of those chefs and bartenders. For more information on Seattle Cooks, EYBD and to enter our giveaway open to US and CA, see our promotion post which expires on October 21st, 2018. 

 

All of Food52 books are indexed at EYB including the Food52 blog. These books are keepers - beautiful photographs, well-tested recipes and it's Food52! The latest title, Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore, is perfect. What is better than dessert? Genius desserts, of course. For more information on this title, see our promotion and enter our giveaway open to US members before October 20th, 2018

Just a French Guy Cooking journals the cooking exploits of Alex who just wants us to have fun cooking. His wildly popular You Tube channel has nearly 800,000 subscribers mainly due to his endearing style and his passion for food. There are 90 of his favorite recipes in his wonderfully photographed debut book that will appeal to those wanting to learn how to cook and those, like myself, that appreciate another (youthful) approach to the classics. For more information on this EYBD title and to enter our contest see our promotion post which expires on October 22nd, 2018.

Natalie Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and has lived around the world as a child - Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it's her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of her family favorites in her new book, At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours. Enter our giveaway open to US/CA to win a copy of this book before October 23rd, 2018.

The simple dishes on the Mowgli menu differ greatly from the curry stereotype. These dishes reflect real Indian food which is extremely healthy, often vegan, and always packed with fresh flavour. One hundred of those signature dishes are shared in Nisha Katona's latest book, Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants.  Enter our giveaway before October 22nd, 2018 and learn more about this fascinating title.


The editors of Cook's Illustrated Magazine have meals covered for any time of the day in two of their latest releases: All-Time Best Brunch   and All-Time Best Dinners for Two  . For more information on these two books and to enter our giveaway please see our promotion post. Our giveaway expires on October 30th, 2018

Mastering Pizza by Marc Vetri and David Joachim is a revolutionary guide to making pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. The author tackles the topic with his trademark precision, making pizza available to anyone. The recipes - gleaned from years spent researching recipes in Italy - have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. If you want to make perfect pizza at home you need Mastering Pizza, but you also need the Baking Steel which you can use for bread baking, bagels and so many other things. For more information on this title and the Baking Steel, see our promotion post. Our giveaway is open to US members (3 copies of the book and one grand prize winner receives a Baking Steel) and expires on October 23rd, 2018.   

Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays by Adrian Harris and Jeremy Inglett, an EYBD title, shares fresh, plant-forward recipes, plus colorful photography with camera and styling tips for enviable food photos are shared in this book. The authors have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also rich, colorful food styling and photography. Find our more about this title, EYBD and enter our worldwide giveaway here before October 25th, 2018.    

Vancouver Eats: Signature Recipes from the City's Best Restaurants by Joanne Sasvari, an EYBD title, is a beautiful book that shares signature recipes from the city's best restaurants and, as I have mentioned before, Figure1's cooks and eats series are among my favorites. What I love about these books are not only the profiles, recipes and photographs but that the recipes are very approachable. For instance Milk chocolate panna cotta with Oreo crumb and raspberries, while elegant, is not difficult to create at all. The recipes are restaurant quality but doable for all levels of cooks. Enter our giveaway open to US/CA and find our more about this beautiful book.  

 

Vegan Christmas: Over 70 Essential Vegan Recipes for the Festive Season by Gaz Oakley promises that vegans and vegetarians will have the best holidays ever. Find out more about this title in our promotion post which shares a giveaway which expires on October 27th, 2018.

 

We are pleased to share a promotion for an EYBD Book (our first New Zealand title) Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs today  Lauraine is one of New Zealand's leading food writers, best known for her long-running weekly food column in the New Zealand Listener. In Always Delicious she has assembled over 100 of her favourite recipes, chosen from at least 700 that have featured in the column over the years. Illustrated with beautiful photography from Liz Clarkson, this is an elegant, inspiring cookbook that deserves a place in every kitchen around the world. For more information on this title and to enter our giveaway open to NZ, see our promotion post. Our giveaway expires on October 30th, 2018

We are pleased to share a promotion for our next EYBD Book (our second New Zealand title) Kiwi Baker at Home by Dean Brettschneider. Internationally recognised as one of the world's best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. Among his many accolades, he is a judge on The Great Kiwi Bake Off, has numerous successful bakeries and tv shows, a cooking and baking school and has written a library of cookbooksBaker & Cook released last year is fantastic. I love his global baker approach and have all of his titles in my collection. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you'll find easy, casual recipes to cater for every baking occasion - from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts. Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. For more information on this title and to enter our giveaway open to NZ, see our promotion post. Our giveaway expires on October 30th, 2018. 



We are pleased to announce that Nicola Galloway's Homegrown Kitchen: Everyday Recipes for Eating Well which was published last year in New Zealand is our latest EYBD book. Nicola's book is stunning and guides us through the steps to better eating beginning with stocking your pantry with staples made from scratch and creating meals that are comforting, nutritious and beautiful. This title would make a lovely holiday gift this season. Head to our promotion post for more information on this title and to enter our giveaway which expires on October 31st, 2018. 




Now & Again
 by Julia Turshen is a keeper that is seasonally organized by menus with ideas for reimagining leftovers, which in turn eliminates food waste. However, before you have a leftover you must have the original meal. Therefore, she shares dishes that are comforting and varied with myriad ideas to make leftovers (if any) fresh and exciting. This book like all her previous work is no small victory. Julia is touring in support of her book and her schedule can be found on our calendar. Just a reminder, Now & Again is one of our Eat Your Books Cookbook Club's selections  for January. Special thanks to Chronicle Books for sharing one of Julia's recipes complete with leftover inspiration with our members. Be sure to add these recipes to your bookshelf. After the recipe, read about our exciting giveaway. Fiind out more and enter our giveaway that includes OXO products open to the US which expires on November 1st, 2018. 

September 2018 Cookbook Giveaway Summary

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post  should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands. 

My 2018 Preview post  contains a breakdown by month of cookbook titles and is updated frequently. August's new cookbook review was recently published and shares many links and general information as well including more information about  and  (certain of our promotions below have this added feature). Also, my Cookbooktober post highlights the titles coming out the second part of this year.

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Every Sunday I compile a post of Kindle cookbook deals and continually update that list throughout the week. 

We have a load of great giveaways coming soon - including a Mauviel copper roasting pan, a Baking Steel, Emile Henry stoneware, Leuke pastry tools, a Shun knife set and more!

 

 

Have you heard about EYB Digital?
For more information about this new
feature see our updated announcement post. 

 

 



Tuscany: Simple Meals and Fabulous Feasts from Italy   by Katie and Giancarlo Caldesi is the latest addition to the Caldesi library of books. It is stunning snapshot of life in Tuscany that revolves around the love and careful preparation of food. The Long and the Short of Pasta   will be published this Fall and is a compilation of their favorite pasta dishes from earlier titles. See our   for a look inside this upcoming release. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our contest which expires on  September 3rd, 2018. 

Susan Herrmann Loomis states that barbecue was invented in France. While we'll never know for sure who sparked this tasty method of preparing food, we can all agree it's delicious. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Susan's latest book French Grill: 150 Refined & Rustic Recipes  delivers 120 recipes (plus variations) to encourage us to put a twist of France into our weekend grill fest. Enter our contest to win one of three copies open to members in the US before September 1st, 2018


The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione and Brooke Parkhurst is a revolutionary new guide to pairing ingredients, based on groundbreaking research into the chemical basis of flavor. Our  gives you a look inside this title. Be sure to enter our giveaway open to US and Canada members before September 5th, 2018. 


Nash Patel and Leda Scheintaub's debut cookbook (and first cookbook devoted to this Indian staple) Dosa Kitchen: Recipes for India's Favorite Street Food makes the dosa available to us all. Sharing their foolproof technique, the couple promises we can create dosas with the bonus of recipes for fillngs from cream cheese, lox and caper to pulled pork with tamarind barbecue chutney. Step-by-step photographs and pages of their vibrant dishes will inspire and guide us to setting up a dosa kitchen for ourselves. The publisher is offering three copies of this title to our members in the US in our contest which expires on September 10th, 2018. 



In The Indian Vegetarian Cookbook, Pushpesh Pant delivers fresh, delicious, easy Indian vegetarian dishes that don't compromise on flavor, texture or enjoyment. Pant, a professor at the Jawaharlal Nehru University in New Delhi and a regular recipe columnist, is also the author of Phaidon's global bestseller, India: The Cookbook as well as a library of other titles. The publisher is offering two copies of this book to EYB Members in the US, CA, UK and AU in our contest which expires on September 3rd, 2018 


How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes! by Becky Selengut will teach you how to be a confident cook and not just how to follow a recipe. Enter our contest open to US members only which expires on September 12th, 2018.



Dan Toombs debut cookbook, The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home, shares the classic curry sauces, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna, and keema. Popular vegetable and sides dishes are also here as accompaniments, and of course, no curry is complete without rice or naan. So the perfect pilau rice or soft pillowy naan can be yours with Dan's guidance. Enter our giveaway open to US/UK/AU/NZ members which expires on September 15, 2018.

Ashley English has authored a number of cookbooks ranging from homesteading to pie making to picnics. Her books are treasures and will become worn and food splattered from love and use. Her latest, Southern from Scratch: Pantry Essentials and Down-Home Recipes delivers 150 recipes that will not only guide us to creating our own Southern foods pantry but will inspire and encourage us to make more staples from scratch. Enter our giveaway open to US and CA to win one of five copies of this book which expires on September 15th, 2018.

Mardi Michels is the voice behind the website eat. live. travel. write. Her debut cookbook, In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy was released yesterday, July 31st. Do not let the title deter you - this is a book that cooks of any age will appreciate. The publisher is offering three copies of this book to EYB Members in the US and Canada in our contest which   ends at midnight on September 17th, 2018.


W. W. Norton is offering one copy of Vegetarian Viet Nam and Swiss Diamond® is providing one of their Swiss Diamond® cast-aluminum nonstick 14-inch 6-2/7-quart wok with lid in our contest open to EYB Members  in the US in our contest ends at midnight on September 19th, 2018.


The publisher is offering three copies of Bites on a Board by Anni Daulter to EYB Members worldwide and John Boos & Co. is offering one of our members in the US a chopping block in our contest which  ends at midnight on September 22nd, 2018.


Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons & Za'atar and owner of Brooklyn's Tanoreen restaurant who believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. The publisher is offering three copies of this title in our contest which ends on September 23rd. This contest is open to US/UK members. 

Southern Baked by Amanda Wilbanks is a celebration of life through pie, but not just any pie, Southern pies including all the fixings to go along with. Amanda is the owner of Southern Baked Pie Company in Georgia and knows a thing or two about flaky crusts and tempting fillings. This title is our first EYBDigital Book! Find out more and enter our giveaway open worldwide before September 16, 2018.

Eric Greenspan's The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic is perfection. You can't help but fall in love with the Elvis (peanut butter, bacon, bananas) or lose your head over the Ichabod Crane (Camembert with pumpkin chutney and pumpkin seed). Enter our contest open to US members before September 20th, 2018

The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke is an epic collection of knowledge and recipes. Enter our giveaway open to US and Canada before September 27th, 2018

In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home, the world-renowned chocolatier shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler ("hacks at home"). In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. Enter our giveaway open to US, CA and UK which expires on September 24th, 2018

Hoffman Media is offering two copies of Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker to EYB Members in the US. The contest ends at midnight on September 21st, 2018.


Wild Bread: Sourdough Reinvented by MaryJane Butters completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. Here, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured - everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat - for a grand total of 295 recipes and 475 photographs. This is an encyclopedic volume devoted to sourdough. The publisher is offering three copies of this title in our worldwide contest which expires on September 25th, 2018.

In More with Less: Whole Food Cooking Made Irresistibly Simple, Jodi Moreno creates bold, satisfying flavors using only whole food ingredients. The 130 recipes in this title are approachable and utilize easy techniques while requiring 10 ingredients or less! Enter our contest open to US and Canada for a chance to win one of five copies of this book. Our contest expires September 26th, 2018

Citarella Fine Foods is the seafood spot in Manhattan and at it's helm is Joe Gurrera, who, of course, knows fish. After years of hearing that people were afraid to cook fish, Joe decided to remedy that situation. The result is a beautiful book entitled Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood. The publisher is offering three copies of Joe Knows Fish in our contest open to members in the US. The contest ends at midnight on September 29th, 2018.


Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis takes the reader on a tour of today's South with not only classic Southern recipes but dishes that draw from the area's many global influences, like Catfish tacos with avocado crema and Mississippi-Style Char Siu pork tenderloin. The publisher is offering three copies of this book to EYB Members in the US and CA in our contest which expires on October 3rd, 2018.


The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita promises to deliver vegan food that satisfies our insatiable need for comfort food. The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting), was created by Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it. The publisher is offering three copies of this title in our contest open to US and Canada. Be sure to get your entries in before October 4th, 2018

The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan by Kausar Ahmed features the diverse cuisine of Karachi. Drawing influences from across South, Central, and West Asia, the food is as varied as its people. Acclaimed Pakistani chef, food and prop stylist, and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. The author is offering three copies of this title in our contest which is open worldwide. Please get your entries in by October 7th, 2018


 

August Giveaway Summary

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post  should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands. 

My 2018 Preview post  contains a breakdown by month of cookbook titles and is updated frequently. July's new cookbook review was recently published and shares many links and general information as well including more information about and  (certain of our promotions below have this added feature). Also, my Cookbooktober post highlights the titles coming out the second part of this year.

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Every Sunday I compile a post of Kindle cookbook deals and continually update that list throughout the week. 

 

 

Have you heard about EYB Digital?
For more information about this new
feature see our announcement post. 

 

 

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold is the ultimate West Coast food lover's dream. Beautiful photography and profiles of all THE places to be are complemented by the shared recipes from those locales. The "Fried chicken sandwich, spicy B&B pickle slaw, rooster aioli" from Son of a Gun, "Tagliatelle with pork ragu" from Union, and "Sweet potato gnocchi with broccolini agliolio" from the vegan hotspot Crossroads are a few examples of the recipes here.  The publisher is offering three copies of this book to EYB Members in the US. The contest ends at midnight on August 1st, 2018.

 

Flatbread: Toppings, Dips, and Drizzles by Anni Daulter, author of Bites on Boardsand other titles, takes a fresh approach to the humble flatbread in her latest release. The publisher is offering three copies of this book to EYB Members worldwide. The contest ends at midnight on August 2nd, 2018. 

 

Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) by Paula Disbrowe is the latest offering from our friends at Food52. (Food52 Genius Desserts will be out in September!) Here, Paula Disbrowe coaches us through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week. With recipes for flavorful flatbreads, tacos, vegetables and even desserts, this book is filled with exciting ways to get your grill on. Beautiful photos and detailed instructions fill Food52 Any Night Grilling perfect for the novice but also unique flavorful recipes to excite the grillmaster. 

The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman brings cocktails to the masses by making them approachable enough for any size home bar. Simple, delicious, and inventive drinks are within reach with ingredients you can easily source and require no more than one spirit. Organized by type of liquor - vodka, gin, agave spirits, rum, brandy, and whiskey - each chapter offers fresh, eye-opening cocktails. These recipes won't break the bank and won't require an emergency run to the liquor store. 

The publisher is offering three sets of these books to EYB Members in the US.  The contest ends at midnight on August 4th, 2018.

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan shares flavour forward dishes that are sure to please anyone. What strikes me is the vibrancy of the recipes. Gorgeous plates of greens, red tomatoes adoring dishes, and even a bowl of purple soup pops off the pages. The author proves that plant-based food doesn't have to be boring with recipes that cover breakfast to sweets and everything in between. 

Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin shares recipes such as a classic BBQ portobello burger to a Zucchini burger with wild garlic.  With chapters on burgers, buns, sides, pickles, and sauces, this title has all you need to make the perfect plant-based burgers and sides at home.  

The publisher is offering three sets of each book - Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan and Green Burgers: Creative Vegetarian Recipes for Burgers and Sides to EYB Members in the US, UK, NZ and AU. The contest ends at midnight on August 6th, 2018.

 

First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints by Rebecca Wellman is a beautiful book devoted to brunch. Paging through the title you will find lovely photographs of food, people and the restaurants featured as well as profiles of same. The publisher is offering three copies of this book to EYB Members in the US and Canada.  shers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 10th, 2018. 

Cuba: The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre, shares 350 recipes for home cooks that reflect Cuba's multi-layered culinary history. The book is organized by course, provides the origins of the recipes and explains Cuban ingredients and what to use to substitute those ingredients you may not be able to procure. The publisher is offering two copies of this book to EYB Members in the US, CA, UK, and AU. The contest ends at midnight on August 13th, 2018. 

From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork celebrates the classic dishes of Nordic countries, while making them more accessible and approachable for the rest of the world. The publisher is offering three copies of this title to our members in the US. Our contest expires on August 12th, 2018.  


The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler presents the cuisine of Spain with an exuberance that takes into consideration the way we eat and cook today. Packed with brilliant illustrations and quirky photography, this book is a full throttled ride to Spain that delivers everything but typical tapas fare. It is the authors' hope that Spanish food will be embraced by cooks for weekly menu planning and no longer relegated to themed dinners. The publisher is offering four copies of this book to EYB Members in the US/UK - two winners in each region in our contest which expires on August 15th, 2018. 


Fire Food: The Ultimate BBQ Cookbook by DJ BBQ delivers far more than smokey meat dishes. Many of the recipes marry international spice with flame such as the Lamb keemadilla or Korean Philly cheese steak. I am a crazy fool for international flavors and DJ BBQ hits all the notes for me in Fire Food. The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AU in our contest which ends on August 19th, 2018.

Mouneh by Barbara Abdeni Massaadl is a comprehensive study of traditional Lebanese food preserving methods, an important aspect of Lebanese culinary heritage. The content shared here is derived from recipes produced all around Lebanon. Organized by the four seasons and later into twelve months, the book provides readers the opportunity to seasonally produce sweet preserves, pickles, cheeses, distilled items and dried goods derived from vegetables, fruit, herbs, flowers and animal products. The publisher is offering two copies of this stunning title to our members in the US. Our contest expires on August 21st, 2018. 

Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients by Julia Busuttil Nishimura reflects the relaxed, elegant beauty in terms of both the author's food and her life. She guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, clearly explaining the processes and demystifying the reasons behind them. The publisher is offering two copies of this book to our members in AU and NZ. Our contest expires on August 18th, 2018. 

Victoria Glass's Too Good to Waste: How to Eat Everything is an essential guide to reducing waste and getting more out of your ingredients. The publisher is offering two copies of this book to EYB Members in the US, UK and CA in our contest which expires on August 25th, 2018

 



Tuscany: Simple Meals and Fabulous Feasts from Italy   by Katie and Giancarlo Caldesi is the latest addition to the Caldesi library of books. It is stunning snapshot of life in Tuscany that revolves around the love and careful preparation of food. The Long and the Short of Pasta   will be published this Fall and is a compilation of their favorite pasta dishes from earlier titles. See our   for a look inside this upcoming release. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our contest which expires on  August 27, 2018. 

Susan Herrmann Loomis states that barbecue was invented in France. While we'll never know for sure who sparked this tasty method of preparing food, we can all agree it's delicious. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Susan's latest book French Grill: 150 Refined & Rustic Recipes  delivers 120 recipes (plus variations) to encourage us to put a twist of France into our weekend grill fest. Enter our contest to win one of three copies open to members in the US before August 26, 2018


The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione and Brooke Parkhurst is a revolutionary new guide to pairing ingredients, based on groundbreaking research into the chemical basis of flavor. Our  gives you a look inside this title. Be sure to enter our giveaway open to US and Canada members before August 30th, 2018. 


Nash Patel and Leda Scheintaub's debut cookbook (and first cookbook devoted to this Indian staple) Dosa Kitchen: Recipes for India's Favorite Street Food makes the dosa available to us all. Sharing their foolproof technique, the couple promises we can create dosas with the bonus of recipes for fillngs from cream cheese, lox and caper to pulled pork with tamarind barbecue chutney. Step-by-step photographs and pages of their vibrant dishes will inspire and guide us to setting up a dosa kitchen for ourselves. The publisher is offering three copies of this title to our members in the US in our contest which expires on August 31st, 2018. 



In The Indian Vegetarian Cookbook, Pushpesh Pant delivers fresh, delicious, easy Indian vegetarian dishes that don't compromise on flavor, texture or enjoyment. Pant, a professor at the Jawaharlal Nehru University in New Delhi and a regular recipe columnist, is also the author of Phaidon's global bestseller, India: The Cookbook as well as a library of other titles. The publisher is offering two copies of this book to EYB Members in the US, CA, UK and AU in our contest which expires on September 3rd, 2018 


How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes! by Becky Selengut will teach you how to be a confident cook and not just how to follow a recipe. Enter our contest open to US members only which expires on September 4, 2018.



Dan Toombs debut cookbook, The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home, shares the classic curry sauces, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna, and keema. Popular vegetable and sides dishes are also here as accompaniments, and of course, no curry is complete without rice or naan. So the perfect pilau rice or soft pillowy naan can be yours with Dan's guidance. Enter our giveaway open to US/UK/AU/NZ members which expires on September 6, 2018.

Ashley English has authored a number of cookbooks ranging from homesteading to pie making to picnics. Her books are treasures and will become worn and food splattered from love and use. Her latest, Southern from Scratch: Pantry Essentials and Down-Home Recipes delivers 150 recipes that will not only guide us to creating our own Southern foods pantry but will inspire and encourage us to make more staples from scratch. Enter our giveaway open to US and CA to win one of five copies of this book which expires on September 8, 2018.

July 2018 Cookbook Giveaway Summary

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post  should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands. 

My 2018 Preview post  contains a breakdown by month of cookbook titles and is updated frequently. June's new cookbook review was recently published and shares many links and general information as well including more information about and  (certain of our promotions below have this added feature). Also, my Cookbooktober post highlights the titles coming out the second part of this year.

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Every Sunday I compile a post of Kindle cookbook deals and continually update that list throughout the week. 

 

Have you heard about EYB Digital? For more information about this new feature see our announcement post. 

 

 

 

 

In Boqueria: A Cookbook, from Barcelona to New York, Chef Marc Vidal teams up with restaurateur Yann de Rochefort to tell the story of Boqueria, the restaurant and the food. Spectacular food photography transforms the simple Pan con tomate (Country bread rubbed with garlic, tomato, and olive oil) into something exciting and decadent. Vidal is a magician that gathers potato, egg and ham and churns out a humble masterpiece. The publisher is offering three copies of this book to EYB Members in the US and Canada. EYB will sponsor one winner outside those two regions.   The contest ends at midnight on July 4th, 2018.


Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamt of living in France. In 2008, after a mixture of hard work and fate, they founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created an international culinary destination. Their debut cookbook, The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, chronicles their life in Beaune, their charming French village, and their relationships with the region's artisan food producers and winemakers.The publisher of The Cook's Atelier, Abrams, is offering three copies of this book and Mauviel is provding one grand prize winner a Mauviel M'150, Oval 6.9- Quart Copper Cocotte. This contest is open to members in the US and ends at midnight on July 7th, 2018.


The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion by The Editors at America's Test Kitchen is the cookbook to answer any baker's cake needs. As a side note, if you missed my promotion on The Perfect Cookie, last year please check it out - these two books are must haves. America's Test Kitchen is offering a copy of The Perfect Cake  and Anolon is providing an Advanced Non-stick Bakeware Five Piece Non-Stick Set to three members in the US in our contest which ends at midnight on July 2, 2018.


Everyone's favorite domestic goddess, Nigella Lawson's new book, At My Table: A Celebration of Home Cooking is our main selection in the Eat Your Books Cookbook Club for June. Nigella is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes to adventures in a host of new dishes and ingredients.The publisher is offering three copies of this book to EYB Members in the US and Eat Your Books is providing one copy worldwide (outside the US).  The contest ends at midnight on July 10th, 2018.


I will be working my way through Modernist Bread this fall and feel that it will be the equivalent of a culinary course in bread. To celebrate this project, Emily Henry has generously offered one of our members a beautiful Bread Cloche for your baking needs. Emile Henry is offering one cloche to EYB Members in the US.  The contest ends at midnight on July 9th, 2018.


In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to make the smartest decisions at the market. She then offers more than 100 original recipes that celebrate dairy in healthy ways and reflect the way we cook and eat today. The publisher is offering three copies of this book to EYB Members in the US and UK.  The contest ends at midnight on July 17th, 2018.


Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner is a gorgeous book that embraces the balance of elegance, comfort and delicious food. The overall appearance of the book clearly reflects this lifestyle and the photographs evoke a feeling of serenity. The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AUThe contest ends at midnight on July 25th, 2018.   

 

Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The publisher is offering three copies of this book to EYB Members in the US and CanadaThe contest ends at midnight on July 17th, 2018.

 

Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple  is not your typical "you can make a meal' type of cookbook. It's more in line with a "you can make a truly delicious, elevated meal with a few basics thrown in for good measure" type. The publisher is offering three copies of this book to EYB Members in the US.  The contest ends at midnight on July 26th, 2018. 

 

Room for Dessert by Will Goldfarb is high-end pastry at its finest and offers a world of inspiration to the experienced cook. Recipes require thought and a time commitment. I think of this beautiful book as a pastry course. Start slow with Pancetta financiers, Brioche or his recipe for chocolate chip cookies then venture into the pastry wizard's world of multi-component, show stopping desserts. The icing on the cake (pun intended) is the chef's writing throughout along with his quirky name for his dishes. This is a must have book for any lover of desserts. The publisher is offering two copies of this book to EYB Members in the US, UK, AU, and CA. The contest ends at midnight on July 27th, 2018. 

 

Jason Licker self-published Lickerland in 2016 and has been the recipient of well-deserved accolades. Recently, he was nominated for three awards at the World Gourmand Cookbook Awards (he came in second) and in 2017 garnered a James Beard nomination  in the Cooking From a Professional Point of View category - a rare occurrence for a self-published title. Jason is offering two copies of this book to EYB Members worldwide. The contest ends at midnight on July 16th, 2018. 

Flatbread: Toppings, Dips, and Drizzles by Anni Daulter, author of Bites on Boardsand other titles, takes a fresh approach to the humble flatbread in her latest release. The publisher is offering three copies of this book to EYB Members worldwide. The contest ends at midnight on July 30th, 2018. 

 

Feasting: A New Take on Jewish Cooking by Amanda Ruben delivers modern inspiration on classic Jewish cooking with a range of delicious Jewish staples and new recipes to enjoy.  As she spends her day creating food for everyone to share, "It's no coincidence that a cookbook of mine is called Feasting. I don't know any other way to cook or eat," she said to the Guardian. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ.. The contest ends at midnight on July 29th, 2018.  

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold is the ultimate West Coast food lover's dream. Beautiful photography and profiles of all THE places to be are complemented by the shared recipes from those locales. The "Fried chicken sandwich, spicy B&B pickle slaw, rooster aioli" from Son of a Gun, "Tagliatelle with pork ragu" from Union, and "Sweet potato gnocchi with broccolini agliolio" from the vegan hotspot Crossroads are a few examples of the recipes here.  The publisher is offering three copies of this book to EYB Members in the US. The contest ends at midnight on July 30th, 2018.

 

Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) by Paula Disbrowe is the latest offering from our friends at Food52. (Food52 Genius Desserts will be out in September!) Here, Paula Disbrowe coaches us through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week. With recipes for flavorful flatbreads, tacos, vegetables and even desserts, this book is filled with exciting ways to get your grill on. Beautiful photos and detailed instructions fill Food52 Any Night Grilling perfect for the novice but also unique flavorful recipes to excite the grillmaster. 

The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman brings cocktails to the masses by making them approachable enough for any size home bar. Simple, delicious, and inventive drinks are within reach with ingredients you can easily source and require no more than one spirit. Organized by type of liquor - vodka, gin, agave spirits, rum, brandy, and whiskey - each chapter offers fresh, eye-opening cocktails. These recipes won't break the bank and won't require an emergency run to the liquor store. 

The publisher is offering three sets of these books to EYB Members in the US.  The contest ends at midnight on July 31st, 2018.

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan shares flavour forward dishes that are sure to please anyone. What strikes me is the vibrancy of the recipes. Gorgeous plates of greens, red tomatoes adoring dishes, and even a bowl of purple soup pops off the pages. The author proves that plant-based food doesn't have to be boring with recipes that cover breakfast to sweets and everything in between. 

Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin shares recipes such as a classic BBQ portobello burger to a Zucchini burger with wild garlic.  With chapters on burgers, buns, sides, pickles, and sauces, this title has all you need to make the perfect plant-based burgers and sides at home.  

The publisher is offering three sets of each book - Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan and Green Burgers: Creative Vegetarian Recipes for Burgers and Sides to EYB Members in the US, UK, NZ and AU. The contest ends at midnight on July 31st, 2018.

 

First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints by Rebecca Wellman is a beautiful book devoted to brunch. Paging through the title you will find lovely photographs of food, people and the restaurants featured as well as profiles of same. The publisher is offering three copies of this book to EYB Members in the US and Canada.  shers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 3rd, 2018. 

Cuba: The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre, shares 350 recipes for home cooks that reflect Cuba's multi-layered culinary history. The book is organized by course, provides the origins of the recipes and explains Cuban ingredients and what to use to substitute those ingredients you may not be able to procure. The publisher is offering two copies of this book to EYB Members in the US, CA, UK, and AU. The contest ends at midnight on August 3rd, 2018. 

 

June 2018 Cookbook Promotion Roundup

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands. 

My 2018 Preview post  contains a breakdown by month of cookbook titles and is updated frequently. May's monthly round-up was recently published and shares many links and general information as well including more information about and  (certain of our promotions below have this added feature). 

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Every Sunday I compile a post of Kindle cookbook deals and continually update that list throughout the week. 

A Table in Venice: Recipes from My Home by Skye McAlpine is an enchanting book that ferries the reader away to the canals of Venice and the vibrancy of the outdoor markets with only the power of words and pictures.  The book was released in the US, Canada and UK in March. The publishers are offering five copies of this book - two to members in the US,  two to members in the UK and one member in Canada in our contest which ends on June 2nd, 2018. 

Le Creuset is offering one set of the Mini Round Cocotte with Flower Knob to an EYB Member in the US. Recently, Williams-Sonoma and LeCreuset announced a Cooking in Color campaign featuring top chefs and their restaurants across the country. For more information on this project see this post. The Mini Round Cocotte contest ends at midnight on June 5th, 2018.

Martin Morales' Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes has the same raised tile-look cover as his first book, Ceviche, the same brilliant photography and colorful dishes but feels a little more upscale with recipes that have longer lists of ingredients and more of a restaurant-type presentation. Still as approachable as the first, this cookbook will have its rightful spot on my bookshelf to be used and tabbed for years to come. (Note: Measurements are in weight with a handy UK to US conversion chart included.) The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AU. The contest ends at midnight on June 13th, 2018.

Ali Rosen is redefining what a potluck means and with it all the negative food connations that accompany it. Her debut cookbook Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining reflects the gathering of a community of friends, family and neighbors around fresh, appetizing food.The publisher is offering three copies of Bring It! and Anolon is offering three Nouvelle Copper Hard-Anodized Nonstick 5-Quart Covered Dutch Ovens in Dark Gray in our contest below open to EYB Members in the US. The contest ends at midnight on June 12th, 2018.

Dini Kodippili's Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts was released in December last year and is filled with desserts that are not only strikingly beautiful but deliver a mash up of flavors and textures. I covered Jerrelle Guy's Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing for Books for Better Living earlier this year. I love Jerrelle's healthful, yet flavorful, approach to classics that also includes options for both vegan and gluten-free bakers for recipes shared. The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking by Tatyana Nesteruk is another stunning title from Page Street. This book is written by the blogger beyond Tatyana's Everyday Food. The author delivers European-style cakes with personal twists. The Taartwork Pies Cookbook by Brittany Bennett owner of Taartwork Pies revamps her grandmother's recipes to bring fun to our pie baking. The publisher is offering three sets of these four titles to EYB Members in the US. The contest ends at midnight on June 16th, 2018.

Asha Shivakumar's Masala & Meatballs: Incredible Indian Dishes with an American Twist marries the the warm soulfulness of Indian spices with American classics. The publisher is offering three copies of Masala & Meatballs and Anolon is offering three braisers in our contest open to US addresses which expires on June 17th, 2018.

The lively star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is back with another cookbook showcasing even more of his delicious Creole and Cajun recipes in New Orleans Kitchen. The publisher is offering three copies of this book to EYB Members worldwide. The contest ends at midnight on June 18th, 2018.

 

I will be working my way through Modernist Bread this fall and feel that it will be the equivalent of a culinary course in bread. To celebrate this project, Emily Henry has generously offered one of our members a beautiful Bread Cloche for your baking needs. Emile Henry is offering one cloche to EYB Members in the USThe contest ends at midnight on June 18th, 2018.

In Good Company: Easy Recipes for Everyday Gatherings, Corbin Tomaszeski's debut cookbook, celebrates his philosophy of food, fun, and family. Filled with approachable dishes and beautiful photographs, this book is definitely a keeper. These are dishes we as cooks would love to share with family and friends. The publisher is offering two copies of this book to EYB Members in the US and Canada in our contest which ends at midnight on June 20th, 2018.

In Boqueria: A Cookbook, from Barcelona to New York, Chef Marc Vidal teams up with restaurateur Yann de Rochefort to tell the story of Boqueria, the restaurant and the food. Spectacular food photography transforms the simple Pan con tomate (Country bread rubbed with garlic, tomato, and olive oil) into something exciting and decadent. Vidal is a magician that gathers potato, egg and ham and churns out a humble masterpiece. The publisher is offering three copies of this book to EYB Members in the US and Canada. EYB will sponsor one winner outside those two regions.   The contest ends at midnight on June 21st, 2018.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamt of living in France. In 2008, after a mixture of hard work and fate, they founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created an international culinary destination. Their debut cookbook, The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, chronicles their life in Beaune, their charming French village, and their relationships with the region's artisan food producers and winemakers.The publisher of The Cook's Atelier, Abrams, is offering three copies of this book and Mauviel is provding one grand prize winner a Mauviel M'150, Oval 6.9- Quart Copper Cocotte. This contest is open to members in the US and ends at midnight on June 23rd, 2018.

The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion by The Editors at America's Test Kitchen is the cookbook to answer any baker's cake needs. As a side note, if you missed my promotion on The Perfect Cookie, last year please check it out - these two books are must haves. America's Test Kitchen is offering a copy of The Perfect Cake  and Anolon is providing an Advanced Non-stick Bakeware Five Piece Non-Stick Set to three members in the US in our contest which ends at midnight on June 25th, 2018.

Everyone's favorite domestic goddess, Nigella Lawson's new book, At My Table: A Celebration of Home Cooking is our main selection in the Eat Your Books Cookbook Club for June. Nigella is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes to adventures in a host of new dishes and ingredients.The publisher is offering three copies of this book to EYB Members in the US and Eat Your Books is providing one copy worldwide (outside the US).  The contest ends at midnight on June 30th, 2018.

In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to make the smartest decisions at the market. She then offers more than 100 original recipes that celebrate dairy in healthy ways and reflect the way we cook and eat today. The publisher is offering three copies of this book to EYB Members in the US and UK.  The contest ends at midnight on July 1st, 2018.

Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner is a gorgeous book that embraces the balance of elegance, comfort and delicious food. The overall appearance of the book clearly reflects this lifestyle and the photographs evoke a feeling of serenity. The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AUThe contest ends at midnight on July 2nd, 2018.

 

Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The publisher is offering three copies of this book to EYB Members in the US and CanadaThe contest ends at midnight on July 3rd, 2018.

May 2018 Cookbook Promotion Roundup

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands. 

My 2018 Preview post contains a breakdown by month of cookbook titles and is updated frequently. April's monthly round-up was recently published and shares many links and general information as well including more information about and  (certain of our promotions below have this added feature). 

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Every Sunday I compile a post of Kindle cookbook deals and continually update that list throughout the week. 

Andrea Fazzari is a Tokyo based photographer and writer who specializes in portraiture, travel, and the culinary world. In her stunning book, Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes, she showcases the new talent of Tokyo's vibrant food scene brilliantly. Profiles of 31 chefs are featured along with portraits, interviews and recipes. The photography is outstanding and is the heart of this title along with city scenes. The soul lies in the interviews and recipes that deliver a glimpse into Tokyo and those who are shaping the future of one of the world's most dynamic food cities. The publisher is offering three copies of this book to EYB Members in the US. The contest ends at midnight on May 7th, 2018.

Prawn on the Lawn: Fish and Seafood to Share by Rick and Katie Toogood is a collection of quick, fresh, healthy, and delicious fish and seafood recipes for today's modern cook. Find out more about this title and enter our giveaway open to UK members. Expires May 7th, 2018


The moment I received Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya I posted on social media that our beloved, member favorite Ottolenghi might have some strong competition for best book of 2018.  In the cookbook reviewing world, I struggle every day with adequate descriptions in my writing - beautiful, stunning, gorgeous, inspiring - are overused (not to mention the word delicious) but what am I left with? This book embodies all those descriptors and more. The publisher is 3 offering copies of this book to EYB Members in the US.  The contest ends at midnight on May 8th, 2018.

Be sure to enter our giveaway for a copy of Milk Street: The New Home Cooking, a Sur la Table gift card to use online or in their stores and a Kuhn Rikon Traverse Power Whisk to one EYB Member in the US. Our contest is open until May 9th, 2018.

Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Viet Nam by Cameron Stauch makes use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. This all is evident in the photographs and recipes throughout this beautifully photographed book. Enter our giveaway open to US and Canada members by May 10th, 2018. 


Gennaro Contaldo's glorious collection of his favorite Italian recipes, Passione was first published in 2003. Last year, Interlink Publishing reissued this beautiful book in the US under the title Passione: Simple, Seductive Recipes for Lovers of Italian Food (and in the UK Pavilion under the title, Gennaro's Passione: The Classic Italian Cookery Book.) Enter our contest to win a copy open to both US/UK and expires on May 17th, 2018.




Simply Citrus
 by Marie Asselin delivers a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons. Use EYB Book Preview for a closer look at this book.Enter our worldwide giveaway open until May 8th, 2018.

Rockridge Press is offering a copy of The Southern Cast Iron Cookbook and Stargazer Cast Iron is offering one of their brilliant cast iron skillets to EYB Members in the US in our contest which ends at midnight on May 14th, 2018.

Judith Hann is an herb aficionado who has written a beautiful book as an ode to enjoying herbs all year round, Herbs: Delicious Recipes and Growing Tips to Transform Your Food.  In each seasonal chapter, Judith skillfully weaves together guidance growing - whether you have a full herb garden or simple pots on the windowsill - with delicious, imaginative recipes. The publisher is offering three copies of this title in our contest which is open to US, CA and UK members which expires May 14th, 2018.

The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients by Claire Thomson was published in October of last year in the US, previously having been released as The Art of the Larder in the UK the month prior.  The publisher is offering three copies of this brilliant book in our contest below which is open to US, UK, NZ and AU members. This giveaway expires on May 17th, 2018. 

Annabel Langbein shares the best-ever versions of just about every sweet recipe you could dream of and dream you will after looking at the oversized pop-off-the page photos in her latest offering ESSENTIAL, Volume Two: Sweet Treats for Every Occasion. Take a look at the EYB Book Preview and EYB Recipe Previews for this title and see for yourself. It is brilliant. Annabel is providing two copies of this book in our giveaway open to NZ and AU members. Our contest expires May 20th, 2018.

Ultimate Pound Cakes by Phyllis Hoffman Depiano is presented in the same beautiful style as the Bake from Scratch magazines and cookbooks - stunning photographs, well written recipes that will surprise and delight any baker.  The cake recipes are organized by Tube Cakes, Bundt Cakes, and Loaves & Mini Cakes. Peach season will be all the more special with the Fresh peach pound cake and any dessert table will shine with the Vanilla Bundt cake with caramel sauce. The individual cakes are perfect for gift giving - who wouldn't smile when presented with a Honey-orange loaf pound cake? The recipe we are sharing today for Jo's whipping cream pound cake requires six simple ingredients and a few garnishes, whip it up and you will win dessert. Two copies of this beautiful book is up for grabs in our contest open to US members which expires May 14, 2018.

Beautiful Bundts: 100 Recipes for Delicious Cakes and More by Julie Hession shares 100 versatile recipes for every occasion featuring the retro classics we enjoyed as a child, to modern pull-apart Bundts like Monkey bread for even more Bundt cake inspiration. Enter our contest open to US and Canada members to win a copy of this book with one US member winning a Nordic Ware Brilliant Bundt Pan. The contest expires May 23, 2018. 

Japan: The Cookbook by Nancy Singleton Hachisu brings the iconic and regional dishes of Japan's traditional cuisine from a particular moment in time (the 1970's and 1980's) to home cooks. This comprehensive tome shares 400 recipes divided into 15 chapters by course and explores every part of Japan's home cooking from that era which is defined by clear, elegant flavors and beautiful colors. Enter our contest open to US/UK/CA/NZ/AU members which expires on May 21, 2018. 

In Sarah Marshall's debut cookbook, Preservation Pantry: Modern Canning from Root to Top & Stem to Core, she delivers over 100 recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes. Enter our giveaway open to US members to win a copy before May 19th, 2018

 

ICatalonia: Recipes from Barcelona and Beyond, José Pizarro traveled from Barcelona to the ruins in Girona and secluded beaches in Costa Brava in order to gather inspiration and teach us how us how to create the best loved dishes of his beloved Spain. The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AU in our contest which expires May 19th, 2018. 

Over the last two years Claus' New York sensation, the Great Northern Food Hall in Grand Central Station has been the recipient of stellar reviews. Meyers Bageri is housed in the Food Hall and is known for its hearty breads, sandwiches and pastries. Now we can enjoy those same baked offerings in our own kitchens with the help of Meyer's Bakery: Bread and Baking in the Nordic Kitchen which was published in November of last year. This beautiful title shares the chef's baking secrets surrounded with lovely photographs and detailed recipes. Enter our giveaway open to US members to win one of three copies of this book. Contest expires May 24, 2018

Bakeland is a magical, Alice in Wonderland-esque cookbook Marit Hovland's style is playful and artistic - she gathers inspiration from all of nature's wonders and casts her spell to create a perfectly imperfect Chocolate cinnamon tree cookie with swirls that mimic the rings of a tree or her Gingersnap pinecone with cocoa that looks as if it fell from a tree. We have four copies of this book open to US/UK/CA with one additional copy worldwide in our giveaway which expires on May 23, 2018.

In life and in his debut cookbook, Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen, Eddie Hernandez, the musician turned chef, makes no apologies about his style of cooking where the word authentic doesn't factor in. What is most important to him is that he serves good food with great flavor. Enter our giveaway open to US and Canadian members. Our contest expires May 26th, 2018

Tasting Paris by Clotilde Dusoulier features recipes that include iconic bistro and brasserie fare such as Steak with peppercorn sauce or decadent pastry, as well as newer dishes that reflect the way Parisians eat today think a Moroccan orange salad, Rice and ginger soup or a Turkish lamb flatbread. I love the global flavors you will find here nestled in between the classic Parisian dishes which makes this book even more enjoyable for me. Enter our giveaway open to US members (3 copies) with one additional copy worldwide supplied by Eat Your Books. Contest expires May 28nd, 2018. 

Jeremy Pang's  Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More explores the east-meets-west diner-food of Hong Kong, a fast-moving city with countless styles of dining and diverse ingredients. Its cuisine draws on everything from classic Chinese to America's west coast to French Vietnamese. For more information see our giveaway post open to US/UK/NZ/AU which expires on May 30th, 2018. 

 

The publisher, Rizzoli, is offering three copies of Risotto & Beyond in our giveaway and Ruffoni is providing one Ruffoni Hand-Hammered Historia Copper Chef's Pan with Wood Spoon to a grand prize winner. This contest is only open to EYB Members in the US. The contest ends at midnight on May 30th, 2018. 

A Table in Venice: Recipes from My Home by Skye McAlpine is an enchanting book that ferries the reader away to the canals of Venice and the vibrancy of the outdoor markets with only the power of words and pictures.  The book was released in the US, Canada and UK in March. The publishers are offering five copies of this book - two to members in the US,  two to members in the UK and one member in Canada in our contest which ends on May 31st, 2018. 



Recently added:

Win a baking library of Page Street Publishing titles

Bring It! Ali Rosen & Anolon Cookware Promotion

Andina by Martin Morales Promotion

Le Creuset Mini Cocettes with Flower Knob Giveaway and Mother's Day Ideas

I am catching up from the whirlwind trip to New York and will have so many exciting promotions up in the next month that include cookware, books and much more. Stay tuned!

 

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