EYB wants to make your cooking life easier. Our main focus has
always been indexing cookbooks and magazines so you can efficiently
search your own collection instead of paging through individual
indexes. We also aim to keep members up to date on the best new
titles being published. Our
new EYBDigital platform allows us to
provide EYBDigital Previews (sample
pages from cookbooks) and EYBDigital
Books (complete digital cookbooks you gain access to
when you buy a print book). More information can be
found on our EYBD Page which has recently been
updated.
Below you'll find our latest EYBDigital Previews plus GIVEAWAYS and
more!
(Note: Some members have been asking why they cannot add all
EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)
In case you missed it!
Best of the Best Cookbooks
2018
Year in Review 2018
January 2019 Cookbook Giveaway
Roundup
Looking Forward to 2019 in
Cookbooks
The following giveaways are
ending this weekend!
Member Photo of
the Week:
Malaysian-inspired pork stew with traditional
garnishes from The Essential New York Times Cookbook: Classic
Recipes for a New Century by Amanda
Hesser
Photo submitted by gingerroot
Have you uploaded any of your own photos yet? Learn more!
Featured Online
Recipe:
Fig and hazelnut scones from indexed
blog Eat the Love
Four More EYBDigital
Titles Have Launched!
The next four EYBDigital Books are now available! If you
order Vegetable Cakes, Milkwood, or Poh Bakes within 90 days after their
US publication dates or Wholefood
Baking within 90 days after our
promotion you will have access to a digital version on
your EYB Bookshelf after signing up on our registration page. Click
on the book cover or the link below for more specific
information. Learn more about EYBDigital Books and see our list of
upcoming titles here.
3 recipes from Vegetable Cakes: The Most Fun Way to Five A Day!
Scrumptious Sweets Where the Veggie is the Star by
Ysanne Spevack
EYBDigital Book information + GIVEAWAY! (US, UK,
CA only)
3 recipes from Milkwood: Real Skills for Down-to-Earth
Living by Kirsten Bradley & Nick
Ritar
EYBDigital Book information + GIVEAWAY! (US,
UK, CA, AUS only)
3 recipes from Poh
Bakes 100 Greats by Poh Ling Yeow
EYBDigital Book information + GIVEAWAY! (US,
UK, CA, AUS only)
5 recipes from Wholefood Baking: Wholesome Ingredients for
Delicious Results by Jude Blereau
EYBDigital Book information + GIVEAWAY! (US,
UK, CA, AUS only)
EYBDigital Previews
for Pre-Release Titles:
A selection of full sample pages is available for the
following cookbooks soon to be published. Click on the photo or
orange EYBDigital Preview button to view.
Learn more about
EYBDigital Previews.
3 recipes from French
Appetizers by Marie Asselin
Available for pre-order. Release date: March 12, 2019
3 recipes from Salsas and Tacos: The Santa Fe School of
Cooking by Susan D. Curtis
Available for pre-order. Release date: March 12, 2019
3 recipes from French Toast: Stacked - Stuffed -
Baked by Donna Kelly
Available for pre-order. Release date: April 2, 2019
3 recipes from Kevin Belton's New Orleans
Celebrations by Kevin Belton with Rhonda K.
Findley
Available for pre-order. Release date: April 2, 2019
4 recipes from Historic Cookery: Authentic New Mexican
Food by Fabiola Gilbert
Available for pre-order. Release date: April 2, 2019
3 recipes from Just
Peachy by Belinda Smith-Sullivan
Available for pre-order. Release date: May 14, 2019
Cookbooks with
GIVEAWAYS!
Each of these featured titles has a current giveaway.
Click the photo or blue button for more information on how to
enter. For titles that also have an EYBDigital Preview, click on
the orange button to view the available full sample
pages.
3 recipes from Pies
and Tarts: For All Seasons by Annie Rigg
Enter the Pies & Tarts GIVEAWAY! (US, UK,
AUS, NZ only)
111 recipes from The Bread Collection: Recipes for Baking Artisan
Bread at Home by Brian Hart Hoffman
Enter The Bread Collection + Emile Henry
Covered Loaf Pan GIVEAWAY! (US only)