Fortnum and Mason Food and Drink Awards Nominees & Winners 2021
- Food Book
- Debut Food Book
- Cookery Book
- Debut Cookery Book
- Drink Book
- Debut Drink Book
- Food Writer
- Cookery Writer
- Drink Writer
View the 2020 Fortnum & Mason Award winners
View the 2019 Fortnum & Mason Award winners
View the 2018 Fortnum & Mason Award winners
View the 2017 Fortnum & Mason Award winners
View the 2016 Fortnum & Mason Award winners
View the 2015 Fortnum & Mason Award winners


Food Book
Loaf Story: A Love Letter to Bread, with Recipes by Tim Hayward

Food Book
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden

Debut Food Book
Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time by Grace Dent
WINNER

Debut Food Book
Borough Market: Edible Histories: Epic Tales of Everyday Ingredients by Mark Riddaway


Cookery Book
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olio Hercules


Cookery Book
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal

Cookery Book
Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes by Martin Nordin

Debut Cookery Book
The Rangoon Sisters: Recipes from Our Burmese Family Kitchen by Amy Chung and Emily Chung

Debut Cookery Book
Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi


Drink Book
How to Drink without Drinking: Celebratory Alcohol-free Drinks for Any Time of the Day by Fiona Beckett

Drink Book
Wine Girl: The Trials and Triumphs of America’s Youngest Sommelier by Victoria James
WINNER

Drink Book
Inside Bordeaux: The Châteaux, Their Wines and the Terroir by Jane Anson


Debut Drink Book
Which Wine When: A plain English guide to the perfect wine for your favourite food by Albert Blaize and Claire Strickett

Debut Drink Book
Drink?: The New Science of Alcohol and Health by Professor David Nutt

Food Writer
Ruby Tandoh – for work in Vittles – WINNER
Olivia Potts – for work in Longreads.com and The Spectator
Yvonne Maxwell for work in Vittles

Cookery Writer
Georgina Hayden – for work in Waitrose Food Magazine – WINNER
Diana Henry – for work in The Telegraph’s Stella magazine
Meera Sodha – for work in The Guardian Feast

Drink Writer
Will Hawkes – for work in Pellicle Magazine and Tonic Magazine – WINNER
Fiona Beckett – for work in The Guardian Feast
Hamish Smith – for work in CLASS Magazine

Additional Awards:
TV Programme – Saving Britain’s Pubs with Tom Kerridge
Radio or Podcast – Honey & Co: The Food Talks
Personality of the Year – James Martin