IACP Nominees and Winners 2017

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Indexed

American

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard

COOKBOOK OF THE YEAR

Indexed

American

Victuals: An Appalachian Journey, with Recipes by Ronni Lundy

WINNER

Indexed
Indexed

Chefs and Restaurants

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard

WINNER

COOKBOOK OF THE YEAR

Indexed

Chefs and Restaurants

Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

Indexed

Chefs and Restaurants

Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy

Indexed

Children, Youth and Family

Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew by Lucinda Scala Quinn

Children, Youth and Family

The Young Chef: Recipes and Techniques for Kids Who Love to Cook by The Culinary Institute of America

WINNER

Indexed

Compilations

America's Best Breakfasts: Favorite Local Recipes from Coast to Coast by Lee Brian Schrager and Adeena Sussman

Indexed

Compilations

The Short Stack Cookbook: Ingredients That Speak Volumes by Nick Fauchald and Kaitlyn Goalen

Indexed

Culinary Travel

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill

Indexed

Culinary Travel

Breaking Breads: A New World of Israeli Baking by Uri Scheft

Indexed
Indexed

First Book: Julia Child Award

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard

WINNER

COOKBOOK OF THE YEAR

Indexed

First Book: Julia Child Award

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill

Food Matters

Two If By Sea: Delicious Sustainable Seafood by Barton Seaver

WINNER

Indexed

General

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard

WINNER

COOKBOOK OF THE YEAR

Indexed

Health and Special Diet

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours by Alanna Taylor-Tobin

WINNER

Indexed
Indexed

Health and Special Diet

Vegan Vegetarian Omnivore: Dinner for Everyone at the Table by Anna Thomas

Indexed

International

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill

WINNER

Literary Food Writing

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding

WINNER

Indexed

Literary Food Writing

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson

Literary Food Writing

Ten Restaurants That Changed America by Paul Freedman

Indexed
Indexed

Photography

Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy

WINNER

Indexed

Reference/Technical 

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients by Guy Crosby Ph.D and Cook's Illustrated Magazine

Indexed

Reference/Technical

Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari

WINNER

Indexed

Reference/Technical 

Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn and Greg Blonder

Reference/Technical 

The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz

Wine, Beer and Spirits

How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre by Mark Oldman

WINNER

Wine, Beer and Spirits

I Taste Red: The Science of Tasting Wine by Jamie Goode

WINNER

Wine, Beer and Spirits

Shots of Knowledge: The Science of Whiskey by Rob Arnold and Eric Simanek