Chinese Cookbooks | Eat Your Books

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Every Grain of Rice: Simple Chinese Home Cooking

by Fuchsia Dunlop
Categories: EYB Pick - UK; Restaurants & celebrity chefs; Chinese

ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012

2024

381

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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

by Grace Young
Categories: Stir-fries; Chinese

ISBN: 9781416580737 (United States) 5/4/2010

1077

180

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The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore

by Grace Young and Alan Richardson
Categories: Appliances; Chinese

ISBN: 9780743238274 Hardcover (United States) 9/20/2004

1011

78

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Land of Plenty: A Treasury of Authentic Sichuan Cooking

by Fuchsia Dunlop
Categories: Chinese

ISBN: 9780393051773 Hardcover (United States) 12/30/2005

1006

119

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China Moon Cookbook

by Barbara Tropp
Categories: Restaurants & celebrity chefs; Chinese

ISBN: 9780894807541 Paperback (United States) 10/28/1993

968

46

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Revolutionary Chinese Cookbook: Recipes from Hunan Province

by Fuchsia Dunlop
Categories: Chinese

ISBN: 9780393062229 Hardcover (United States) 2/12/2007

785

65

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Beyond the Great Wall: Recipes and Travels in the Other China

by Jeffrey Alford and Naomi Duguid
Categories: Chinese

ISBN: 9781579653019 Hardcover (United States) 5/7/2008

776

28

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Simple Chinese Cooking

by Kylie Kwong
Categories: Quick / easy; Chinese

ISBN: 9780670038480 Hardcover (United States) 2/1/2007

740

3

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The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty

by Fuchsia Dunlop
Categories: Restaurants & celebrity chefs; Chinese

ISBN: 9781324004837 Hardcover (United States) 10/15/2019

731

158

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Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients

by Ching-He Huang
Categories: Quick / easy; Restaurants & celebrity chefs; Chinese

ISBN: 9780007264988 Hardcover (United Kingdom) 7/1/2008

652

18

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Land of Fish and Rice: Recipes from the Culinary Heart of China

by Fuchsia Dunlop
Categories: Chinese

ISBN: 9781408802519 Hardcover (United Kingdom) 7/28/2016

644

95

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The Cooking of China (Foods of the World)

by Emily Hahn and Time-Life Books
Categories: Chinese

ISBN: 9780809400355 Hardcover (United States) 11/1/1968

587

0

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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome

by Jeff Smith
Categories: Historic; Restaurants & celebrity chefs; Chinese; Italian; Greek

ISBN: 9780688075897 Hardcover (United States) 1/1/1989

577

8

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The Thousand Recipe Chinese Cookbook

by Gloria Bley Miller
Categories: Chinese

ISBN: 9780671509934 Hardcover (United States) 11/1/1984

574

8

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The Key to Chinese Cooking

by Irene Kuo
Categories: Chinese

ISBN: 9780517148891 Hardcover (United States) 2/17/1996

527

38

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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

by Grace Young
Categories: Chinese

ISBN: 9780684847399 Hardcover (United States) 10/26/1999

510

54

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All Under Heaven: Recipes from the 35 Cuisines of China

by Carolyn Phillips
Categories: Historic; Chinese

ISBN: 9781607749820 Hardcover (United States) 8/30/2016

478

60

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Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book

by Gok Wan
Categories: Quick / easy; Restaurants & celebrity chefs; Chinese

ISBN: 9780718159511 Hardcover (United Kingdom) 5/10/2012

477

22

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The Mission Chinese Food Cookbook

by Danny Bowien and Chris Ying
Categories: Restaurants & celebrity chefs; Chinese; American

ISBN: 9780062243416 Hardcover (United States) 11/10/2015

469

13

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The Modern Art of Chinese Cooking

by Barbara Tropp
Categories: Chinese

ISBN: 9780688005665 Hardcover (United States) 11/1/1982

469

5

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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

by Jason Wang
Categories: Restaurants & celebrity chefs; Chinese

ISBN: 9781419747526 Hardcover (United States) 10/13/2020

452

13

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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

by Kian Lam Kho and Jody Horton
Categories: Beginners & how-to; Chinese

ISBN: 9780385344685 Hardcover (United States) 10/5/2015

437

41

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The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

by Diana Kuan
Categories: EYB Pick - USA; Food blogger; Quick / easy; Chinese

ISBN: 9780345529121 Hardcover (United States) 12/11/2012

435

40

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Mastering the Art of Chinese Cooking

by Eileen Yin-Fei Lo
Categories: Chinese

ISBN: 9780811859332 Hardcover (United States) 12/2/2009

434

37

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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

by Hsiao-Ching Chou
Categories: Stir-fries; Chinese

ISBN: 9781632171238 Hardcover (United States) 1/30/2018

390

34

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