Cooks Illustrated Cookbooks | Eat Your Books

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The New Best Recipe, All-New Edition with 1,000 Recipes

by Cook's Illustrated Magazine
Categories: General; Magazine & newspaper tie-in

ISBN: 9780936184746 Hardcover (United States) 6/2/2005

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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

by Cook's Illustrated Magazine
Categories: General; Magazine & newspaper tie-in

ISBN: 9781933615899 Hardcover (United States) 10/1/2011

1850

385

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

by Cook's Illustrated Magazine
Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA

ISBN: 9781933615981 Hardcover (United States) 10/1/2012

1544

69

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The Best Recipe

by Cook's Illustrated Magazine
Categories: Magazine & newspaper tie-in

ISBN: 9780936184388 Hardcover (United States) 1/1/1999

1495

50

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Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

by Cook's Illustrated Magazine
Categories: Baking

ISBN: 9780936184753 Hardcover (United States) 6/2/2005

1298

12

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The Best Make-Ahead Recipe

by Cook's Illustrated Magazine
Categories: Magazine & newspaper tie-in; Quick / easy; Cooking ahead

ISBN: 9781933615141 Hardcover (United States) 3/1/2007

938

14

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The Best Light Recipe

by Cook's Illustrated Magazine
Categories: Health; Low fat

ISBN: 9780936184975 Hardcover (United States) 8/31/2006

930

17

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The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

by Cook's Illustrated Magazine
Categories: Quick / easy; Magazine & newspaper tie-in

ISBN: 9780936184982 Hardcover (United States) 10/1/2006

820

59

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Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites

by Cook's Illustrated Magazine
Categories: Crockpot & slow cooker; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Main course

ISBN: 9780936184807 Hardcover (United States) 9/30/2006

743

17

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The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook

by Cook's Illustrated Magazine
Categories: Grills & BBQ; Magazine & newspaper tie-in; Main course

ISBN: 9780936184869 Hardcover (United States) 7/31/2006

659

20

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The Quick Recipe: Favorite Dishes In Less Than 60 Minutes

by Cook's Illustrated Magazine
Categories: General; Quick / easy

ISBN: 9780936184661 Hardcover (United States) 7/1/2005

656

13

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The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

by Cook's Illustrated Magazine and Craig Von Foester
Categories: Magazine & newspaper tie-in; World

ISBN: 9781933615172 Hardcover (United States) 9/20/2007

646

19

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Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

by Cook's Illustrated Magazine
Categories: Beginners & how-to; Meat; Poultry; Magazine & newspaper tie-in

ISBN: 9781936493869 Hardcover (United States) 10/1/2014

557

35

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EYBDigital PreviewEYBD Preview
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

by Cook's Illustrated Magazine
Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in

ISBN: 9781945256738 Hardcover (United States) 3/5/2019

554

60

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Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

by Cook's Illustrated Magazine
Categories: Baking; Reference; Magazine & newspaper tie-in

ISBN: 9781936493586 Hardcover (United States) 10/1/2013

549

33

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Restaurant Favorites At Home: A Best Recipe Classic

by Cook's Illustrated Magazine
Categories: Restaurants & celebrity chefs; General courses

ISBN: 9780936184678 Hardcover (United States) 7/1/2005

544

7

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More Best Recipes: The Companion to The New Best Recipe

by Cook's Illustrated Magazine
Categories: Magazine & newspaper tie-in; General courses

ISBN: 9781933615462 Hardcover (United States) 10/1/2009

538

29

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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

by Cook's Illustrated Magazine
Categories: Magazine & newspaper tie-in

ISBN: 9780936184555 Hardcover (United States) 6/2/2005

522

7

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Italian Classics

by Cook's Illustrated Magazine
Categories: Italian

ISBN: 9780936184586 Hardcover (United States) 8/31/2006

507

13

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The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

by Cook's Illustrated Magazine
Categories: Crockpot & slow cooker; Appliances; Casseroles, stews & one-pot meals

ISBN: 9781933615240 Hardcover (United States) 9/15/2008

506

8

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Perfect Vegetables: A Best Recipe Classic

by Cook's Illustrated Magazine
Categories: Vegetables

ISBN: 9780936184692 Hardcover (United States) 7/1/2005

476

19

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The Best Recipe: Soups & Stews

by Cook's Illustrated Magazine
Categories: Soups; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Appetizers / starters; Main course

ISBN: 9780936184531 Hardcover (United States) 9/29/2006

468

5

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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pépin
Categories: Beginners & how-to; Restaurants & celebrity chefs; French

ISBN: 9780671790202 Paperback (United States) 9/1/1978

404

1

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The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven

by Cook's Illustrated Magazine
Categories: Quick / easy; Casseroles, stews & one-pot meals

ISBN: 9781933615417 Hardcover (United States) 3/1/2009

404

9

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Cook's Illustrated Annual Edition 2006

by Cook's Illustrated Magazine
Categories: Magazine & newspaper tie-in

ISBN: 9781933615110 Hardcover (United States) 12/31/2006

394

6

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