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  • The New Best Recipe, All-New Edition with 1,000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The Best Recipe
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker
    • Categories: Baking
    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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  • The Best Make-Ahead Recipe
    • Categories: Magazine & newspaper tie-in; Quick / easy; Cooking ahead
    • ISBN: 9781933615141 Hardcover (United States) 3/1/2007
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  • The Best Light Recipe
    • Categories: Health; Low fat
    • ISBN: 9780936184975 Hardcover (United States) 8/31/2006
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  • Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites
    • Categories: Crockpot & slow cooker; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184807 Hardcover (United States) 9/30/2006
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  • The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook
    • Categories: Grills & BBQ; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184869 Hardcover (United States) 7/31/2006
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  • The Quick Recipe: Favorite Dishes In Less Than 60 Minutes
    • Categories: General; Quick / easy
    • ISBN: 9780936184661 Hardcover (United States) 7/1/2005
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  • The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World
    • Categories: Magazine & newspaper tie-in; World
    • ISBN: 9781933615172 Hardcover (United States) 9/20/2007
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    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256738 Hardcover (United States) 3/5/2019
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  • Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
    • Categories: Beginners & how-to; Meat; Poultry; Magazine & newspaper tie-in
    • ISBN: 9781936493869 Hardcover (United States) 10/1/2014
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  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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  • More Best Recipes: The Companion to The New Best Recipe
    • Categories: Magazine & newspaper tie-in; General courses
    • ISBN: 9781933615462 Hardcover (United States) 10/1/2009
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  • Restaurant Favorites At Home: A Best Recipe Classic
    • Categories: Restaurants & celebrity chefs; General courses
    • ISBN: 9780936184678 Hardcover (United States) 7/1/2005
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  • American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184555 Hardcover (United States) 6/2/2005
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  • The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work
    • Categories: Crockpot & slow cooker; Appliances; Casseroles, stews & one-pot meals
    • ISBN: 9781933615240 Hardcover (United States) 9/15/2008
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  • Italian Classics
    • Categories: Italian
    • ISBN: 9780936184586 Hardcover (United States) 8/31/2006
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  • Perfect Vegetables: A Best Recipe Classic
    • Categories: Vegetables
    • ISBN: 9780936184692 Hardcover (United States) 7/1/2005
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  • The Best Recipe: Soups & Stews
    • Categories: Soups; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Appetizers / starters; Main course
    • ISBN: 9780936184531 Hardcover (United States) 9/29/2006
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  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780671790202 Paperback (United States) 9/1/1978
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  • The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven
    • Categories: Quick / easy; Casseroles, stews & one-pot meals
    • ISBN: 9781933615417 Hardcover (United States) 3/1/2009
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  • Cook's Illustrated Annual Edition 2006
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615110 Hardcover (United States) 12/31/2006
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