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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The Best Recipe

    The Best Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

    Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

    by Cook's Illustrated Magazine

    • Categories: Baking
    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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  • The Best Make-Ahead Recipe

    The Best Make-Ahead Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Quick / easy; Cooking ahead
    • ISBN: 9781933615141 Hardcover (United States) 3/1/2007
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  • The Best Light Recipe

    The Best Light Recipe

    by Cook's Illustrated Magazine

    • Categories: Health; Low fat
    • ISBN: 9780936184975 Hardcover (United States) 8/31/2006
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  • The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

    The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

    by Cook's Illustrated Magazine

    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780936184982 Hardcover (United States) 10/1/2006
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  • Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites

    Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites

    by Cook's Illustrated Magazine

    • Categories: Crockpot & slow cooker; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184807 Hardcover (United States) 9/30/2006
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  • The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook

    The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook

    by Cook's Illustrated Magazine

    • Categories: Grills & BBQ; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184869 Hardcover (United States) 7/31/2006
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  • The Quick Recipe: Favorite Dishes In Less Than 60 Minutes

    The Quick Recipe: Favorite Dishes In Less Than 60 Minutes

    by Cook's Illustrated Magazine

    • Categories: General; Quick / easy
    • ISBN: 9780936184661 Hardcover (United States) 7/1/2005
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  • The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

    The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

    by Cook's Illustrated Magazine and Craig Von Foester

    • Categories: Magazine & newspaper tie-in; World
    • ISBN: 9781933615172 Hardcover (United States) 9/20/2007
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  • Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256738 Hardcover (United States) 3/5/2019
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  • Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

    Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Meat; Poultry; Magazine & newspaper tie-in
    • ISBN: 9781936493869 Hardcover (United States) 10/1/2014
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  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

    Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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  • More Best Recipes: The Companion to The New Best Recipe

    More Best Recipes: The Companion to The New Best Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; General courses
    • ISBN: 9781933615462 Hardcover (United States) 10/1/2009
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  • Restaurant Favorites At Home: A Best Recipe Classic

    Restaurant Favorites At Home: A Best Recipe Classic

    by Cook's Illustrated Magazine

    • Categories: Restaurants & celebrity chefs; General courses
    • ISBN: 9780936184678 Hardcover (United States) 7/1/2005
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  • American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

    American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184555 Hardcover (United States) 6/2/2005
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  • The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

    The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

    by Cook's Illustrated Magazine

    • Categories: Crockpot & slow cooker; Appliances; Casseroles, stews & one-pot meals
    • ISBN: 9781933615240 Hardcover (United States) 9/15/2008
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  • Italian Classics

    Italian Classics

    by Cook's Illustrated Magazine

    • Categories: Italian
    • ISBN: 9780936184586 Hardcover (United States) 8/31/2006
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  • Perfect Vegetables: A Best Recipe Classic

    Perfect Vegetables: A Best Recipe Classic

    by Cook's Illustrated Magazine

    • Categories: Vegetables
    • ISBN: 9780936184692 Hardcover (United States) 7/1/2005
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  • The Best Recipe: Soups & Stews

    The Best Recipe: Soups & Stews

    by Cook's Illustrated Magazine

    • Categories: Soups; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Appetizers / starters; Main course
    • ISBN: 9780936184531 Hardcover (United States) 9/29/2006
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  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

    La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

    by Jacques Pépin

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780671790202 Paperback (United States) 9/1/1978
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  • The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven

    The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven

    by Cook's Illustrated Magazine

    • Categories: Quick / easy; Casseroles, stews & one-pot meals
    • ISBN: 9781933615417 Hardcover (United States) 3/1/2009
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  • Cook's Illustrated Annual Edition 2006

    Cook's Illustrated Annual Edition 2006

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615110 Hardcover (United States) 12/31/2006
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