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  • The Cooking of Provincial France (Foods of the World)

    The Cooking of Provincial France (Foods of the World)

    by M.F.K. Fisher and Time-Life Books

    • Categories: French
    • ISBN: 9780809400294 Hardcover (United States) 12/1/1968
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  • The Cooking of Italy (Foods of the World)

    The Cooking of Italy (Foods of the World)

    by Waverley Root and Time-Life Books

    • Categories: Italian
    • ISBN: 9780809400300 Hardcover (United States) 12/1/1968
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  • The Cooking of China (Foods of the World)

    The Cooking of China (Foods of the World)

    by Emily Hahn and Time-Life Books

    • Categories: Chinese
    • ISBN: 9780809400355 Hardcover (United States) 11/1/1968
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  • The Cooking of Spain & Portugal (Foods of the World)

    The Cooking of Spain & Portugal (Foods of the World)

    by Peter S. Feibleman and Time-Life Books

    • Categories: Portuguese; Spanish
    • ISBN: 9780809400393 Hardcover (United States) 10/1/1969
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  • The Cooking of Scandinavia (Foods of the World)

    The Cooking of Scandinavia (Foods of the World)

    by Dale Brown and Time-Life Books

    • Categories: Scandinavian
    • ISBN: 9780809400317 Hardcover (United States) 6/1/1968
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  • The Cooking of Germany (Foods of the World)

    The Cooking of Germany (Foods of the World)

    by Nika Hazelton and Time-Life Books

    • Categories: German
    • ISBN: 9780809400379 Hardcover (United States) 10/1/1969
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  • The Cooking of Vienna's Empire (Foods of the World)

    The Cooking of Vienna's Empire (Foods of the World)

    by Joseph Wechsberg and Time-Life Books

    • Categories: Austrian; Hungarian; Bosnian; Croatian; Serbian; Czech; Slovenian
    • ISBN: 9780705402118 Spiral-bound (United States) 10/1/1969
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  • Cooking of India (Foods of the World)

    Cooking of India (Foods of the World)

    by Santha Rama Rau and Time-Life Books

    • Categories: Indian
    • ISBN: 9780809400690 Hardcover (United States) 11/1/1969
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  • American Cooking (Foods of the World)

    American Cooking (Foods of the World)

    by Dale Brown and Time-Life Books

    • Categories: American
    • ISBN: 9780809400331 Hardcover (United States) 9/1/1968
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  • The Cooking of Japan (Foods of the World)

    The Cooking of Japan (Foods of the World)

    by Rafael Steinberg and Time-Life Books

    • Categories: Japanese
    • ISBN: 9780809400409 Hardcover (United States) 12/1/1969
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  • Classic French Cooking (Foods of the World)

    Classic French Cooking (Foods of the World)

    by Craig Claiborne and Pierre Franey and Time-Life Books

    • Categories: French
    • ISBN: 9780809400744 Hardcover (United States) 12/1/1970
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  • The Cooking of the British Isles (Foods of the World)

    The Cooking of the British Isles (Foods of the World)

    by Adrian Bailey and Time-Life Books

    • Categories: British
    • ISBN: 9780809400386 Hardcover (United States) 10/1/1969
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  • Latin American Cooking (Foods of the World)

    Latin American Cooking (Foods of the World)

    by Jonathan N. Leonard and Time-Life Books

    • Categories: South American; Central American; Caribbean
    • ISBN: 9780809400362 Hardcover (United States) 12/1/1968
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  • Middle Eastern Cooking (Foods of the World)

    Middle Eastern Cooking (Foods of the World)

    by Harry G. Nickles and Time-Life Books

    • Categories: Middle Eastern
    • ISBN: 9780809400416 Hardcover (United States) 12/1/1969
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  • Russian Cooking (Foods of the World)

    Russian Cooking (Foods of the World)

    by George Papashvily and Helen Papashvily and Time-Life Books

    • Categories: Russian
    • ISBN: 9780809400430 Hardcover (United States) 12/1/1969
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  • The Cooking of the Caribbean Islands (Foods of the World)

    The Cooking of the Caribbean Islands (Foods of the World)

    by Linda Wolfe and Time-Life Books

    • Categories: Caribbean
    • ISBN: 9780333400050 Hardcover (United States) 8/16/1985
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  • Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa

    Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa

    by Michael Field and Frances Field and Time-Life Books

    • Categories: Swiss; Dutch; Polish; Romanian; Bulgarian; North African; Belgian
    • ISBN: 9780809400485 Hardcover (United States) 12/1/1970
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  • American Cooking: Creole & Acadian (Foods of the World)

    American Cooking: Creole & Acadian (Foods of the World)

    by Peter S. Feibleman and Time-Life Books

    • Categories: Cajun & Creole
    • ISBN: 9780809400812 Hardcover (United States) 12/1/1971
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  • Pacific & Southeast Asian Cooking (Foods of the World)

    Pacific & Southeast Asian Cooking (Foods of the World)

    by Rafael Steinberg and Time-Life Books

    • Categories: Asian; Pacific Islands
    • ISBN: 9780809400454 Hardcover (United States) 8/1/1970
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  • African Cooking (Foods of the World)

    African Cooking (Foods of the World)

    by Laurens Van Der Post and Time-Life Books

    • Categories: African
    • ISBN: 9780809400737 Hardcover (United States) 12/1/1970
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  • American Cooking: Southern Style (Foods of the World)

    American Cooking: Southern Style (Foods of the World)

    by Eugene Walter and Time-Life Books

    • Categories: American South
    • ISBN: 9780809400782 Hardcover (United States) 12/1/1971
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  • American Cooking: New England (Foods of the World)

    American Cooking: New England (Foods of the World)

    by Jonathan N. Leonard and Time-Life Books

    • Categories: General; American
    • ISBN: 9780809400492 Hardcover (United States) 12/1/1970
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  • Wines and Spirits (Foods of the World)

    Wines and Spirits (Foods of the World)

    by Alec Waugh and Time-Life Books

    • Categories: Wine, beer & spirits
    • ISBN: 9780809400614 Hardcover (United States) 12/1/1968
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  • American Cooking: The Northwest (Foods of the World)

    American Cooking: The Northwest (Foods of the World)

    by Dale Brown and Time-Life Books

    • Categories: American
    • ISBN: 9780809400775 Hardcover (United States) 12/1/1970
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  • American Cooking: The Eastern Heartland (Foods of the World)

    American Cooking: The Eastern Heartland (Foods of the World)

    by Jose Wilson and Time-Life Books

    • Categories: American
    • ISBN: 9780809400799 Hardcover (United States) 12/1/1971
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