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  • The Wagamama Cookbook

    The Wagamama Cookbook

    by Hugo Arnold

    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781856266499 Paperback (United Kingdom) 9/22/2005
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    by Tadashi Ono and Harris Salat

    • Categories: Japanese
    • ISBN: 9781607743521 Hardcover (United States) 9/10/2013
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  • Japanese Farm Food

    Japanese Farm Food

    by Nancy Singleton Hachisu

    • Categories: Organic, wholefoods & country; EYB Pick - USA; Japanese
    • ISBN: 9781449418298 Hardcover (United States) 9/1/2012
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  • Japanese Cooking: A Simple Art 25th Anniversary Edition

    Japanese Cooking: A Simple Art 25th Anniversary Edition

    by Shizuo Tsuji

    • Categories: Japanese
    • ISBN: 9784770030498 Hardcover (Japan) 2/16/2007
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  • Washoku: Recipes from the Japanese Home Kitchen

    Washoku: Recipes from the Japanese Home Kitchen

    by Elizabeth Andoh

    • Categories: Japanese
    • ISBN: 9781580085199 Hardcover (United States) 11/30/2005
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  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint

    Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint

    by Ivan Orkin and Chris Ying

    • Categories: Autobiography, biography & memoirs; Soups; Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781607744467 Hardcover (United States) 11/5/2013
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  • Wagamama: Ways with Noodles

    Wagamama: Ways with Noodles

    by Hugo Arnold

    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781856266468 Paperback (United Kingdom) 5/18/2006
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  • Mastering the Art of Japanese Home Cooking

    Mastering the Art of Japanese Home Cooking

    by Masaharu Morimoto

    • Categories: Restaurants & celebrity chefs; Japanese
    • ISBN: 9780062344380 Hardcover (United States) 11/8/2016
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  • JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home

    JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home

    by Tim Anderson

    • Categories: Quick / easy; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781784881146 Hardcover (United Kingdom, United States) 9/26/2017
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  • The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

    The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

    by Tadashi Ono and Harris Salat

    • Categories: Grills & BBQ; Japanese
    • ISBN: 9781580087377 Paperback (United States) 5/15/2011
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  • Japan: The Cookbook

    Japan: The Cookbook

    by Nancy Singleton Hachisu

    • Categories: Travel; Japanese
    • ISBN: 9780714874746 Hardcover (Australia, United Kingdom, United States, Canada) 4/6/2018
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  • The Cooking of Japan (Foods of the World)

    The Cooking of Japan (Foods of the World)

    by Rafael Steinberg and Time-Life Books

    • Categories: Japanese
    • ISBN: 9780809400409 Hardcover (United States) 12/1/1969
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  • Donabe: Traditional and Modern Japanese Clay Pot Cooking

    Donabe: Traditional and Modern Japanese Clay Pot Cooking

    by Naoko Takei Moore and Kyle Connaughton

    • Categories: Appliances; Casseroles, stews & one-pot meals; Japanese
    • ISBN: 9781607746997 Hardcover (United States) 10/27/2015
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  • Everyday Harumi: Simple Japanese Food for Family and Friends

    Everyday Harumi: Simple Japanese Food for Family and Friends

    by Harumi Kurihara

    • Categories: Japanese
    • ISBN: 9781840915303 Hardcover (United Kingdom) 9/7/2009
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  • Japanese Hot Pots: Comforting One-Pot Meals

    Japanese Hot Pots: Comforting One-Pot Meals

    by Tadashi Ono and Harris Salat

    • Categories: Casseroles, stews & one-pot meals; Japanese
    • ISBN: 9781580089814 Paperback (United States) 9/1/2009
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  • The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

    The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

    by Ivan Orkin and Chris Ying

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Japanese
    • ISBN: 9781328954350 Hardcover (United States) 9/24/2019
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  • Nobu: The Cookbook

    Nobu: The Cookbook

    by Nobu Matsuhisa

    • Categories: Restaurants & celebrity chefs; Japanese
    • ISBN: 9784770025333 Hardcover (United States) 9/7/2001
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  • Tokyo Cult Recipes

    Tokyo Cult Recipes

    by Maori Murota

    • Categories: Food writing, styling & photography; Japanese
    • ISBN: 9781743365946 Hardcover (Australia) 12/1/2015
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  • Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

    Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

    by Elizabeth Andoh

    • Categories: Vegan; Vegetarian; Japanese
    • ISBN: 9781580089555 Hardcover (United States) 12/1/2010
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  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    by Nancy Singleton Hachisu

    • Categories: Preserving; EYB Pick - USA; Japanese
    • ISBN: 9781449450885 Hardcover (United States) 8/11/2015
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  • The Just Bento Cookbook: Everyday Lunches to Go

    The Just Bento Cookbook: Everyday Lunches to Go

    by Makiko Itoh

    • Categories: Budget; Food blogger; Lunch; Japanese
    • ISBN: 9784770031242 Paperback (Japan) 11/19/2010
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  • Morimoto: The New Art of Japanese Cooking

    Morimoto: The New Art of Japanese Cooking

    by Masaharu Morimoto

    • Categories: Japanese
    • ISBN: 9780756631239 Hardcover (United States) 9/1/2007
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  • Oriental Dinner Party Cookbook

    Oriental Dinner Party Cookbook

    by Australian Women's Weekly

    • Categories: Magazine & newspaper tie-in; Entertaining & parties; Chinese; Indian; Thai; Japanese
    • ISBN: 9780949128027 Paperback (Australia) 1/1/1986
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  • Japanese Home Cooking: Simple Meals, Authentic Flavors

    Japanese Home Cooking: Simple Meals, Authentic Flavors

    by Sonoko Sakai

    • Categories: Japanese; World
    • ISBN: 9781611806168 Hardcover (United States) 11/19/2019
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  • The Japanese Kitchen: 250 Recipes in a Traditional Spirit

    The Japanese Kitchen: 250 Recipes in a Traditional Spirit

    by Hiroko Shimbo

    • Categories: Japanese
    • ISBN: 9781558321762 Hardcover (United States) 1/1/2001
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