Uses for cooked mushrooms - Ingredients - Eat Your Books

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apattin
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#1 Posted : Friday, September 13, 2019 12:21:37 PM(UTC)

I just made mushroom stock with a combination of old mushroom caps and a boatload of mushroom stems. The stock is good, now what if anything can one do with the cooked mushrooms? I know they have released a lot of their flavor into the stock, but maybe they are usable? TIA.

MarciK
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#2 Posted : Friday, September 13, 2019 1:09:42 PM(UTC)

Originally Posted by: apattin Go to Quoted Post


I just made mushroom stock with a combination of old mushroom caps and a boatload of mushroom stems. The stock is good, now what if anything can one do with the cooked mushrooms? I know they have released a lot of their flavor into the stock, but maybe they are usable? TIA.



How about in rice or eggs?

Avocet
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#3 Posted : Monday, September 16, 2019 10:52:31 PM(UTC)

Try adding them to a tomato sauce for pasta.

wester
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#4 Posted : Tuesday, September 17, 2019 2:05:36 AM(UTC)

Maybe for things that need structure rather than a lot of flavor, for instance replacing breadcrumbs in meatballs?

Rinshin
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#5 Posted : Wednesday, September 18, 2019 1:45:56 PM(UTC)
Make mushroom pickles by letting them soak up flavors of pickling sauce.
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