Originally Posted by: mjes 
<p></p>
<p>Ah the joys of being young. My older sister gave me my first real cookbook in 1956 (i'd been given a kids cookbook two years early but found it below my skills). I was purchasing books to cook for myself and 3 roommates by 1965 (managed to feed the four of us on $100 a month - a fact I was very proud of). So I have books that precede ISBN's without recognizing my addiction to prowling used bookstores. Net result, I don't even have 90% of my collection in EYB and only 30% of what is in EYB is indexed. But while I still rely on memory for the majority of my receipes (now which Roden book had the sweet potato salad I remember? or was it maybe by what's his name?), I truly appreciate the ease with which I can find ways to finish up ingredients in EYB ... well, most ingredients -- my ability to prowl ethnic grocery stories exceeds my ability to prowl used bookstores. Let's all get to indexing and hit the 10,000 mark!</p>
About 75% of my books are indexed. The majority that are not are on very few bookshelves, including 2 books on 2 bookshelves. Surprisingly, some of my new books are unindexed including Tamar Adler’s new book and Jaques Pepin’s sweet little illustrated ‘Poulets et Legumes’