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Originally Posted by: SenseiHeidi

My favorite is America's Test Kitchen Vegan for Everybody. They have reliable, delicious recipes.

Hi SenseiHeidi, I have ordered this on Amazon - can't wait for it to arrive!

Happy New Year!

Originally Posted by: SenseiHeidi

My favorite is America's Test Kitchen Vegan for Everybody. They have reliable, delicious recipes.

Hi SenseiHeidi, I have tried making the Shepherd's Pie from this book and it is really very good.  the seasoning is delicious.  I think it is the best Vegan dish I have prepared so far.

Plant Based NO OIL cookbook authors

Dr John McDougall - The Starch Solution, Healthiest Diet on the Planet, Maximum Weight Loss, McDougall Program and many many more by him. He also has a recipe app.

Dr Michael Greger - How Not to Die a companion cookbook for How Not to Diet

Rip Esselstyn - Engine Two Cookbook

Kim Campbell - Plant Pure Nation

Leane Campbell - China Study All-star Collection

Del Stroufe - China Study Quick & Easy

arlojill, I took the liberty of adding links to the books in the EYB Library to your post. Several of them are indexed.

Originally Posted by: arlojill

Plant Based NO OIL cookbook authors

Dr John McDougall - The Starch Solution, Healthiest Diet on the Planet, Maximum Weight Loss, McDougall Program and many many more by him. He also has a recipe app.

Dr Michael Greger - How Not to Die a companion cookbook for How Not to Diet

Rip Esselstyn - Engine Two Cookbook

Kim Campbell - Plant Pure Nation

Leane Campbell - China Study All-star Collection

Del Stroufe - China Study Quick & Easy

Thanks ArloJill, that is really thoughtful of you to post that list.  Whole Food Plant Based and no oil is the standard I am striving for but it can be hard to find really good culinary recipes.  Thanks so much :)

I'm a certified whole food plant based chef (also use no oil) - if I can help in any way just ask. Cheers to your wellness!

I read about Bryant Terry's new book Vegetable Kingdom the Abundant World of Vegan Recipes on Food52 and immediately made the featured recipe Caramelized Leek and Seared Mushroom Toast, which has a pine nut spread under the leek and mushroom mixture. I also bought the book, which is not preachy or restrictive. I look forward to delving further into this cookbook.

ArloJill, that is amazing!  You are a great contact!  I would love to know what you would recommend as a simple salad dressing (WFPBNO) that keeps well.  

Barb_N, that sounds delicious and sophisticated!

I agree with other posters about authors such as Isa Chandra Moskowitz, Chloe Coscarelli, Deborah Madison, and Bryant Terry. Terry Hope Romero is also awesome. My favorite cookbook of hers is Salad Samurai. She also co-wrote some books with Isa. A great soup cookbook by Anna Thomas is Love Soup. East by Meera Sodha and East Meets Vegan by Sasha Gill are amazing for Asian dishes. I cook a lot and these authors have the most reliable recipes.