Long overdue update on my Moscow food experience -
rabbit livers - so good!
marinated mixed wild mushrooms - amazing!
lard, yes lard, flavoured with rosemary and spread on dark bread. This was delcious but probably not what the doctor ordered.
A Georgian rice pilaf, which was moreish and delicious.
Very good tomatoes, which was a surprise.
Fresh herbs always on the table
the best airport food ever
dried fish - a very popular snack
lots of special mineral waters
Different and unfamiliar dairy products such as kefir
'Berry juices'
Tea from a samovar
Moscow is a much wealthier place than many other parts of Russia so perhaps the food is different elsewhere.