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Korean shilgochu is a new discovery for me ... I suspect that it just didn't register rather than it being newly added to the supermarket. But is makes a great garnish on soups, open face sandwiches, sharing plates ... I see EYB has 954 recipes using it so it isn't new just new to me.  What ingredient have you found recently that excites you?

Black garlic is my new found favorite. The flavor is wonderful and it adds soooo much richness. I’m using in soups, on bread… anywhere garlic is used, I think about adding some.