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Crushed garlic and other stories   Go to last post Go to last unread
#21 Posted : Monday, May 9, 2022 10:22:27 AM(UTC)

Originally Posted by: bittrette Go to Quoted Post
Bottom line for now: I am considering a recipe that calls for 1 smashed clove of garlic. I will take all suggestions for a non-garlic substitute for that, because my reaction to any garlic beyond a mere hint is YUCK. That goes for roasted garlic too.


I would say it depends on the recipe: I would try minced chives, ginger and then in some recipes maybe horseradish or shallots as you suggested earlier?

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