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Cooking Directions   Go to last post Go to last unread
#1 Posted : Sunday, May 22, 2022 2:41:08 PM(UTC)

I get very frustrated, when baking a quick bread (i.e. cherry almond), and the directions indicate "pour" the batter into the pan.  Now, perhaps it's just me, but these breads don't "pour" into a pan.  They have to be ladled out as the batter is usually heavy and somewhat stiff.  I find myself going back over the recipes to see if I missed something, but I haven't.  Terminology could be better!  

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