I just arrived in Sydney, Australia yesterday, which is why I haven't responded sooner. Thank you Mo and Melanie! I really appreciate the leads. Gourmet Traveller is one of my favorite food mags, and the photo of the HCBs in the linked recipe looks scrumptious. I might try to bake them while I'm here--hey, the Royal Easter Show is stilll going on! And we're staying in a small apartment with a decent kitchen.