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PattiK47
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#1 Posted : Friday, April 12, 2024 1:40:28 PM(UTC)
I have a soda bread recipe that calls for 3 cups of flour and 1and 3/4 cups buttermilk. How much more flour should I add to use up 2 cups of buttermilk. Thanks, Patti K
Fyretigger
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#2 Posted : Friday, April 12, 2024 2:49:11 PM(UTC)

1/2 cup minus 1 tablespoon is awfully close.

JimCampbell
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#3 Posted : Friday, April 12, 2024 2:51:58 PM(UTC)

My guess would be:


3 / 1.75 = 1.71


1.71 * 2 = 3.43

PattiK47
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#4 Posted : Friday, April 12, 2024 5:26:41 PM(UTC)

Thanks for all your solutions on the dry to wet ratio.  Patti K

Maxineanna
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#5 Posted : Sunday, July 28, 2024 9:32:54 AM(UTC)

Use grams; it's much easier than cups. 

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