Originally Posted by: Hughe … what would your ideal cookbook bookshop have? Apart from books obviously …
Proximity. For example, Books for Cooks (in London) is my closest dedicated cookbook shop I think but is 20 miles or so away and while it takes maybe 45 minutes to reach them by car from my house parking nearby is abysmal. If I use the Tube it would entail three different line and take nearly 30 minutes more. And twice as long as that it I were to trust to bus services. Then there is the return journey.
There is also the desire to reduce my carbon foot print and while my current vehicle is exempt from fees in London's recently introduced Ultra Low Emissions Zone (ULEZ) I would still be contributing to the air pollution in that part of London and there maybe Low Traffic Neighbourhoods (LTNs)— where vehicles are excluded — but there are no easiiy accessible maps to locate them. The busses and Tube run whether or not I use them but so too Amazon logisitics and the Royal Mail.
Oh and Books for Cooks is located in an area of London I have no other reason to frequent. No special trip just to visit them.
Catalogue. Books for Cooks deliberately does not have an OPAC which means that one has to hope the book(s) wanted are in stock when visiting them.
Note this is not a bash Books for Cooks session merely anecdotal answers to the OP's question.
Then there is the meta question of "what is a book". Does ink on paper make it a book or electrons exciting a chemical reaction a book? Is one more desirable than the other? Sometimes ebooks are easier to use; for example one only needs the occasional few sheets of paper (to print a recipe on) or place some protective shield over a computer screen.
For the moment it is Amazon, Apple Books. archive.org (for out-of-print reference books), my local library's online access to various publishers backlists (Oxford University Press for example and its Companion series) which I can access for free as a member of the library, and rarely some "grey" sources when acquiring or using recipe books.