A happy new year to all EYB-ers, new and old!
The Aussies and Kiwis are already well into 2015; hope it's been wonderful so far.
I'm celebrating also that my kitchen shelf cookbooks are now 100% indexed (achieved by replacing an unindexed Chinese cookbook with a just-arrived used copy of The Key to Chinese Cooking, a Christmas gift to myself).
Best wishes for delicious cooking in 2015!