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#1 Posted : Friday, January 7, 2022 10:36:43 PM(UTC)
I just want to share with you all some amazing pasta that is true art by chef David Rivillo:
https://www.boredpanda.c...a-designs-david-rivillo/

Searching for how it is accomplished, I found a wonderful video of a chef who goes by Salty Seattle, demonstrating some of the techniques, and searching on her name show many more examples:
https://m.youtube.com/watch?v=JtoqR4Omr4M

It looks like fun, I may have to give it a try.
#2 Posted : Saturday, January 8, 2022 9:40:37 AM(UTC)

Thanks so much for sharing this - the pasta in the slide show was stunning.  The short video was also great with all the ideas for achieving the very vibrant colours - the bright blue in particular baffled me.  Also, the use of the base sheet under the stripes/patterns certainly explains alot of the technique - I have a pasta roller/cutter and might try a simple (2, 3 or even 4 coloured) striped lasagna one of the these days.  Such a cool thing to be creating :)

#3 Posted : Saturday, January 8, 2022 1:12:27 PM(UTC)

Thanks for sharing.  They are all beautiful.  The Seattle one seems to have number of cool equipments.  I especially like the one for making ridges like in gnocchi. 

#5 Posted : Saturday, January 8, 2022 6:59:08 PM(UTC)

Wow! Inspired to try some of those from the Seattle video! The pea colour is well known in South East Asia .. I'm going to see if I can get some seeds to grow here in Bris-Vegas!

#4 Posted : Wednesday, January 12, 2022 12:44:29 AM(UTC)
Originally Posted by: Rinshin Go to Quoted Post
<p>Thanks for sharing. &nbsp;They are all beautiful. &nbsp;The Seattle one seems to have number of cool equipments. &nbsp;I especially like the one for making ridges like in gnocchi.&nbsp;</p>


The small version of that board, as a small paddle, is similar in price to a good lemon reamer. I know I’ve seen them at Sur la Table, but admittedly not recently.
#6 Posted : Wednesday, January 12, 2022 5:06:01 PM(UTC)

Thank you.  Found it for $9.95 at Sur la Table as you indicated.  Will make  gnocchi making much easier than using a back of fork.  They also had good sale going for other items and bought a very nice traditional quiche ceramic dish. Been using a pie pan but I make enough quiche to justify this purchase.  

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