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Culinary French Language   Go to last post Go to last unread
#1 Posted : Friday, March 17, 2023 2:15:59 PM(UTC)

Does anyone know of a language textbook that teachs culinary French? There are some wonderful books from French patisseries that I would love to own and use but are unlikely to be translated into English or appear in a timely fashion for me. My "school boy" Fremch was never very good; the qualification I have is not worth the paper it is printed on. Those language "skills" are truly non-existant and I am not looking for a general textbook but one specifically covering kitchen/bakery dialect if there is such a book?

#2 Posted : Friday, March 17, 2023 5:54:49 PM(UTC)
There are dictionaries of French culinary terms. With one of those at hand, I bet you'd be able to get a lot out of untranslated French baking/pastry cookbooks.

It's a manageable task: Reading comprehension is almost always easier than understanding speech in another language, not to mention active command (being able to speak fluently yourself).
#3 Posted : Friday, March 17, 2023 6:29:49 PM(UTC)

Originally Posted by: ellabee Go to Quoted Post
There are dictionaries of French culinary terms. …
Please, please, please, what are the titles?

#4 Posted : Saturday, March 18, 2023 3:09:23 PM(UTC)

The closest thing to what you're looking for seems to be The A-Z Verbs of Cooking. David Lebovitz reviewed it and another book, more directed at tourists and restaurant-goers, in 2009.


Ferrandi's Le Lexique Culinaire seems ideal, aimed at "keen cooks and future professionals". Unfortunately, it's a French-French dictionary; I was led astray by its having an English-language promo page.


Do you have Larousse Gastronomique?  And a good French-English dictionary?  I'd recommend spending a week or two making your way through one of the pastry bibles you're interested in with those as tools, then see if you want to seek out the The A-Z Verbs of Cooking.

#5 Posted : Saturday, March 18, 2023 3:18:26 PM(UTC)

This isn't what The Pathetic Baker is looking for, but I came across it in my search and think it could be of great value to interested EYB members:


There are many online glossaries of French foods and cooking terms, but Patricia Wells' site has one that seems both more comprehensive and more authoritative than a lot of the others.

#6 Posted : Saturday, March 18, 2023 7:56:44 PM(UTC)

Thanks for the various links to websites. Sadly some of the links within them now suffer bit-rot.


My search for a textbook (or dictionary) started when I was sent a recipe in French and there were abbreviations I did not recognise. Using ChatGPT (the much maligned AI tool de jour) for some technical questions I also entered a query about abbreviations in French recipes ChatGPT generated a list of the more common ones, which thankfully includes those in the emailed recipe. Perhaps what I should be looking for is not a textbook/dictionary but some hybrid mix of Google Translate together with ChatGPT pseudo questions and answers. Although a book would still be preferable I think.

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