Classic French Cooking (2 books in Slipcase) (Foods of the World series) by Craig Claiborne and Pierre Franey and Time-Life Books

Search this book for Recipes »
    • Categories: Stocks; French
    • Ingredients: beef shin bones; beef marrow bones; beef short ribs; veal shanks; chicken wings; chicken necks; chicken backs; onions; leeks; carrots; parsley; thyme; bay leaves; black peppercorns
    show
    • Categories: Stocks; French
    • Ingredients: beef shin bones; beef marrow bones; beef short ribs; veal shanks; chicken wings; chicken necks; chicken backs; onions; leeks; carrots; parsley; thyme; bay leaves; black peppercorns; butter
    show
    • Categories: Stocks; French
    • Ingredients: veal shanks; veal shin bones; veal marrow bones; chicken wings; chicken necks; chicken backs; onions; carrots; celery; leeks; parsley; thyme; bay leaves; black peppercorns
    show
    • Categories: Stocks; French
    • Ingredients: veal shanks; veal shin bones; veal marrow bones; chicken wings; chicken necks; chicken backs; onions; carrots; celery; leeks; parsley; thyme; bay leaves; black peppercorns; butter; tomatoes; tomato purée
    show
    • Categories: Stocks; French
    • Ingredients: fish bones and trimmings; onions; celery; leeks; bay leaves; thyme
    show
    • Categories: Stocks; French
    • Ingredients: stewing chicken; chicken wings; chicken necks; chicken backs; carrots; leeks; celery; onions; whole cloves; parsley; bay leaves; thyme; black peppercorns
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: milk; nutmeg; thyme; white pepper; heavy cream; egg yolks; Parmesan cheese
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: milk; nutmeg; thyme; white pepper
    show
    • Categories: Sauces, general; French
    • Ingredients: veal stock; mushrooms; parsley; arrowroot powder; sugar; onions
    show
    • Categories: Sauces, general; French
    • Ingredients: beef suet; all-purpose flour; beef stock; onions; celery; carrots; bay leaves; thyme; tomato paste; parsley
    show
  • show
  • show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; white pepper; vegetable oil
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: butter; egg yolks; lemons; ground cayenne pepper
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: butter; egg yolks; lemons; ground cayenne pepper; heavy cream
    show
    • Categories: Soups; French
    • Ingredients: heavy cream; chicken stock; nutmeg; white pepper; celery; leeks; carrots; parsley; tomatoes; egg whites; eggs
    show
    • Categories: Soups; French
    • Ingredients: green cabbage; beef marrow; butter; bread; chicken breasts; chicken thighs; beef top round; celery; leeks; carrots; parsley; tomatoes; egg whites; beef stock; turnips; Parmesan cheese
    show
    • Categories: Soups; French
    • Ingredients: fines herbes; celery; leeks; carrots; parsley; tomatoes; egg whites; chicken stock
    show
    • Categories: Soups; French
    • Ingredients: sorrel; chicken stock; egg yolks; heavy cream; chervil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0809400472
  • ISBN 13 9780809400478
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Time-Life Books


Other cookbooks by this author