50 Best Stuffings & Dressings by Rick Rodgers

    • Ingredients: rosemary; thyme; sage; marjoram; celery salt
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  • ISBN 10 0767900448
  • ISBN 13 9780767900447
  • Published Oct 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Broadway Books
  • Imprint Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)

Publishers Text

Not just for the holiday table, stuffing and dressings can be enjoyed all year round. This book includes 50 recipes for a wide variety of creative stuffings that will brighten up any meal, featuring dressings made with bread and cornbread, grains, fruits and vegetables, herbs and meat.

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