La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin
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- ISBN 10 060038781X
- ISBN 13 9780600387817
- Published Jan 01 1978
- Format Paperback
- Page Count 470
- Language English
- Edition 1st Printing
- Countries United States
- Publisher Quadrangle-New York Times Book Co.
Publishers Text
An Illustrated Guide to the Fundamental Techniques of Cooking. "A standard kitchen item the world over for years to come...there has never been anything like it anywhere, even in France." - Julia Child "A thorough-going study of the skills of the kitchen as interpreted by an extraordinarily talented and skilled French chef....An invaluable book for anyone seriously interested in cooking with class...the most significant book of the year." - Helen McCully, House BeautifulOther cookbooks by this author
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life In The Kitchen
- The Art of Cooking
- Assorted Jacques Pepin's Cookbooks
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
- Cuisine Economique
- Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
- Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
- Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
- Essential Pépin Desserts: 160 All-Time Favorites from My Life in Food
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- A Fare for the Heart: A Cleveland Clinic Cookbook: Low Sodium, Low Fat, Low Cholesterol
- Fast Food My Way
- Fast Food My Way
- A French Chef Cooks at Home
- A French Chef Cooks at Home
- Good Life Cooking: Light Classics from Today's Gourmet
- A Grandfather's Lessons: In the Kitchen with Shorey
- The Great Cooks Cookbook: A Good Cooking School cookbook
- The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
- Happy Cooking!: More Light Classics from Today's Gourmet
- Heart & Soul in the Kitchen
- Heart & Soul in the Kitchen
- Jacques Pepin - New Complete Techniques: Revised Edition of the Classic Work
- Jacques Pepin - New Complete Techniques
- Jacques Pépin - New Complete Techniques
- Jacques Pépin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird
- Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- Jacques Pépin Celebrates
- Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
- Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
- Jacques Pepin New Complete Techniques
- Jacques Pepin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
- Jacques Pépin Quick & Simple
- Jacques Pepin The Art of Cooking, Volume 1
- Jacques Pepin with Claudine Cooking Series
- Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
- Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
- Jacques Pepin's Easter Celebration
- Jacques Pépin's Encore With Claudine
- Jacques Pepin's Graduation Celebration
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Kitchen: Encore With Claudine
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pepin's Summertime Celebration
- Jacques Pepin's Table: The Complete Today's Gourmet
- Jacques Pépin's Table: The Complete Today's Gourmet
- Jacques Pepin's The Art of Cooking, Volume 2
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume II
- Julia and Jacques
- Julia and Jacques Cooking at Home
- Julia and Jacques Cooking at Home
- La Methode: An illustrated guide to the fundamental techniques of cooking
- Menus: A Book for Your Meals and Memories
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- More Fast Food My Way
- More Fast Food My Way
- My Menus: Remembering Meals with Family and Friends
- The Other Half of the Egg: Or 180 Ways to Use Up Extra Yolks or Whites
- Poulets & Legumes: My Favorite Chicken and Vegetable Recipes
- Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
- Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
- Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
- The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
- The Short-Cut Cook: How to Make Simply Wonderful Meals with Surprisingly Little Effort
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique
- La Technique
- Today's Gourmet: Light and Healthy Cooking for the 90's
- Today's Gourmet: Light and Healthy Cooking for the '90's
- Today's Gourmet: Light and Healthy Cooking for the 1990s
- Today's Gourmet II / Good Life Cooking: Light and Healthy Cooking for the '90s
