La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin

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Notes about this book

  • chawkins on June 13, 2013

    Notable recipes per 101 Classic Cookbooks: crepes Suzettes, gravlax à la Française, oeufs à la neige, pâté à brioche, plain omelette, saumon poché en gelée, sole meunière.

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  • ISBN 10 060038781X
  • ISBN 13 9780600387817
  • Published Jan 01 1978
  • Format Paperback
  • Page Count 470
  • Language English
  • Edition 1st Printing
  • Countries United States
  • Publisher Quadrangle/New York Times Book Co

Publishers Text

An Illustrated Guide to the Fundamental Techniques of Cooking. "A standard kitchen item the world over for years to come...there has never been anything like it anywhere, even in France." - Julia Child "A thorough-going study of the skills of the kitchen as interpreted by an extraordinarily talented and skilled French chef....An invaluable book for anyone seriously interested in cooking with class...the most significant book of the year." - Helen McCully, House Beautiful

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