Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson and Carol Flinders and Bronwen Godfrey

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Notes about Recipes in this book

  • Green bean bhaji

    • jaelsne on March 22, 2011

      Easy and delicious.

  • Kichadi

    • sgump on December 30, 2011

      Quite tasty! (Used curry powder instead of the spice blend in the recipe; also added about 1/4 cup sultanas near the start.) Sauteing the dried yellow split peas in oil before adding them to the (cooking) brown rice lends for a nutty flavor. Next time: Add the split peas before the final 40 minutes (not 30 minutes) of cooking--so they'll be a little less firm. (Also quite lovely with leftover roast fowl stirred in at the end.)

  • Apple bran muffins

    • radishseed on October 18, 2011

      These are not sweet muffins, and the molasses flavor is very strong, so beware if you're feeding these to a crowd with sweet-muffin expectations.

  • Rice lentil polou

    • eliza on February 11, 2016

      A very easy and nutritious recipe. I substitute other nuts for the pine nuts. A good side dish or it can be used as a stuffing for vegetables like squash or bell peppers.

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