The Cook's Guide to Italian Cooking by Carla Capalbo

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  • ISBN 10 1840388552
  • ISBN 13 9781840388558
  • Published Jan 01 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition 1st
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

The ultimate guide to Italian cuisine - over 200 deliciously authentic regional dishes, from Lombardy to Sicily.

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