Larousse Gastronomique: Meat, Poultry & Game by Larousse

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  • ISBN 10 0753721449
  • ISBN 13 9780753721445
  • Published May 11 2011
  • Format Paperback
  • Page Count 535
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Bounty Books

Publishers Text

A comprehensive guide to preparing every type of meat, poultry and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades and more. Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

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