Tin and Thyme: Tales from a Cornish Kitchen by Choclette

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  • Rye sourdough pancakes
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Main course; English; Vegetarian
    • Ingredients: rye sourdough starter; rye flour; eggs; extra virgin olive oil
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  • Grapefruit curd
    • Categories: Jams, jellies & preserves; Quick / easy; Brazilian
    • Ingredients: grapefruits; golden caster sugar; eggs; unsalted butter
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  • Black lentil bowl with chimichurri sauce
    • Categories: Sauces, general; Main course; Cooking for 1 or 2; Argentinian; Vegetarian; Vegan
    • Ingredients: black lentils; bay leaves; rosemary sprigs; garlic; tamari; parsley; red chillies; dried oregano; lemons; extra virgin olive oil; cooked grains of your choice; sweet potatoes; cooked green vegetables of your choice
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  • Vegan chocolate chip cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Vegan
    • Ingredients: vegan butter; light muscovado sugar; golden caster sugar; vanilla extract; plant milk of your choice; wholemeal flour; white spelt flour; vegan chocolate
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  • Easy vegan haggis
    • Categories: Quick / easy; Main course; Winter; National holidays; Scottish; Vegan; Vegetarian
    • Ingredients: brown lentils; bay leaves; sunflower oil; onions; carrots; mushrooms; garlic; grated nutmeg; ground coriander; Marmite; pinhead oats; pumpkin seeds
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  • Tempeh on toast: quick and easy
    • Categories: Quick / easy; Breakfast / brunch; Lunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: wholemeal bread; olive oil; tempeh; avocados; chilli sauce; dukkah
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  • Leftover Advocaat cake
    • Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; New Year
    • Ingredients: unsalted butter; golden caster sugar; vanilla extract; eggs; Advocaat; spelt flour; natural yoghurt; cream cheese; icing sugar; cocoa powder
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  • Whipped feta with garlic and parsley
    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking ahead; Entertaining & parties; British; Vegetarian
    • Ingredients: feta cheese; garlic; parsley; natural yoghurt
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  • Panforte: almonds, hazelnuts, figs and apricots
    • Categories: Cakes, large; Dessert; Christmas; Cooking ahead; Italian; Egg-free; Dairy-free
    • Ingredients: skinned hazelnuts; almonds; dried figs; dried apricots; candied orange peel; wholemeal flour; cocoa powder; ground cinnamon; ground ginger; ground cloves; dark muscovado sugar; runny honey; Amaretto; icing sugar
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  • The easiest swirled chocolate bark ever
    • Categories: Candy / sweets; Christmas; Entertaining & parties
    • Ingredients: white chocolate; milk chocolate; dark chocolate; toppings of your choice
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  • Air fryer parsnip chips (fries)
    • Categories: Side dish; Snacks; British; Vegan; Vegetarian
    • Ingredients: parsnips; extra virgin olive oil
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  • Squash and butter bean stew
    • Categories: Stews & one-pot meals; Quick / easy; Main course; Fall / autumn; Vegan; Vegetarian
    • Ingredients: extra virgin olive oil; cumin seeds; onions; carrots; celery; butternut squash; garlic; red chillies; rosemary sprigs; tinned butter beans; tinned chopped tomatoes; red wine vinegar; vegetable stock
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  • Walnut cake (Karydopita)
    • Categories: Cakes, large; Quick / easy; Sauces for desserts; Dessert; Greek; Dairy-free; Gluten-free
    • Ingredients: gluten-free flour; ground cinnamon; ground cloves; golden caster sugar; walnuts; eggs; runny honey; plant milk; olive oil; cinnamon sticks; whole cloves
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  • Mini mushroom pies with hot water crust pastry
    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties; Picnics & outdoors; British; Vegetarian; Vegan
    • Ingredients: dried mushrooms; olive oil; carrots; onions; celery; thyme sprigs; garlic; chestnut mushrooms; arrowroot powder; tamari; beer; parsley; wholemeal flour; strong wholemeal flour; coconut oil; plant milk of your choice; maple syrup
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  • Miso butter noodles with mushrooms and cabbage
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: udon noodles; sunflower oil; onions; mushrooms; unsalted butter; garlic; root ginger; cabbage; spring onions; red miso paste; tamari; rice vinegar; toasted sesame oil; black sesame seeds
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  • Quince tart: an aromatic autumnal delight
    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: golden caster sugar; cinnamon sticks; lemons; quinces; rose water; wholemeal flour; ground almonds; icing sugar; unsalted butter; natural yoghurt
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  • Stuffed squash: a vegetarian bean version
    • Categories: Stuffing; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: winter squash; cumin seeds; onions; garlic; red chillies; tomatoes; thyme sprigs; rosemary sprigs; tinned black beans; vegetarian hard cheese
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  • Vegan schnitzel: made with tofu
    • Categories: Main course; German; Austrian; Swiss; Vegetarian; Vegan
    • Ingredients: chickpea flour; wholegrain mustard; wasabi paste; extra-firm tofu; tamari; plain flour; wholemeal breadcrumbs; sunflower oil
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  • Roasted tomato dip: made with white beans
    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian; Vegan
    • Ingredients: tomatoes; extra virgin olive oil; herbes de Provence; cumin seeds; chilli flakes; cooked white beans; garlic; lemons
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  • Upside-down fig cake
    • Categories: Cakes, large; Dessert; Afternoon tea; Cooking for a crowd; Summer; British
    • Ingredients: unsalted butter; oranges; golden granulated sugar; figs; golden caster sugar; eggs; ground almonds; wholemeal spelt flour; kefir
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  • Blackberry flapjacks
    • Categories: Brownies, slices & bars; Quick / easy; Dessert; Fall / autumn; British
    • Ingredients: salted butter; Demerara sugar; golden syrup; ground cinnamon; rolled oats; blackberries
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  • Nectarine salad with mozzarella and tomatoes
    • Categories: Quick / easy; Dressings & marinades; Salads; Lunch; Appetizers / starters; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: spring onions; lemons; honey; chilli flakes; extra virgin olive oil; lettuce; cherry tomatoes; mozzarella balls; basil; nectarines; olive oil
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  • Walnut and blue cheese scones
    • Categories: Bread & rolls, savory; Afternoon tea; Suppers; British
    • Ingredients: wholemeal spelt flour; unsalted butter; blue cheese; walnuts; kefir
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  • Beans on toast
    • Categories: Sandwiches & burgers; Quick / easy; Lunch; Snacks; Vegetarian; Vegan
    • Ingredients: olive oil; shallot; garlic; harissa spice; tomato paste; cooked white beans; toast
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  • Apricot almond cake with a sticky pistachio topping
    • Categories: Cakes, large; Sauces for desserts; Dessert; Cooking for a crowd; Middle Eastern; Gluten-free
    • Ingredients: unsalted butter; golden caster sugar; limes; orange blossom water; eggs; ground almonds; gluten-free flour; gluten-free baking powder; unsulphured dried apricots; unsalted pistachio nuts
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Notes about Recipes in this site

  • Malted chocolate bundt cake

    • BigOrangeTiger on May 01, 2021

      not made this yet but correct link is here: https://tinandthyme.uk/2015/01/malted-chocolate-bundt-cake/

  • Chocolate fudge cake with chocolate cream cheese icing

    • BigOrangeTiger on July 02, 2019

      I only made the icing, not the cake, but the icing is AMAZING! It is sort of like a chocolate cheesecake. In fact I had some left over after icing the cake and I, um, well I just ate it!

  • Apple chocolate chip muffins

    • Agaillard on July 26, 2022

      The link is gone! Similar recipe on same blog here : https://tinandthyme.uk/2013/09/apple-chocolate-chip-muffins-random/

  • Double apple tarts with white chocolate

    • Agaillard on November 17, 2019

      This was definitely good, however I was a bit disappointed. I didn't think you could really taste the white chocolate, and, it was really similar to a French apple tart I frequently make without a specific recipe (with spiced apple puree as a base and apricot jam as finish). I might try again with more chocolate.

  • Sweet potato and carrot soup

    • Agaillard on November 19, 2022

      Aaaah... still sick with i don't know what virus and this was SO comforting... worth the effort... only thing is i divided quantities by two for just me and this was barely enough. Should have made the whole thing.. Also, the quantity of stock indicated yielded more a purée texture than a soup, and this is backed by the pictures from the website. I added milk and a bit of stock for more of a soup feeling. I will definitely make again though, it tastes amazing.

  • Carrot top pistou

    • Agaillard on August 22, 2020

      I wasn't convinced, at all. First by the recipe, there are no proportions given at all, no clear instructions (do you use all the carrot top, or just the leaves, or ?). Second, the taste grossed me out, maybe because I got the proportions wrong, maybe because it was too raw and herby or just I don't like them or not used to it, who knows :) In any case will look elsewhere on how to use my carrot tops (see my post in the forum!)

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  • Language English
  • Countries United Kingdom

Publishers Text

Tin and Thyme is a vegetarian food blog for the home cook. Here you will find many delicious and creative recipes; most are simple to make but there are others for the more adventurous. It has a particular emphasis on chocolate and baking, but also covers healthy ingredients, whole foods and a range of "free-from" recipes.