Tin and Thyme: Tales from a Cornish Kitchen by Choclette

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  • Healthy roasted nuts
    • Categories: Quick / easy; Snacks; Appetizers / starters; Cooking for a crowd; Low sugar; Vegan; Vegetarian
    • Ingredients: mixed nuts; ground cinnamon; xylitol
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  • Apple sauce and apple purée
    • Categories: Fall / autumn; Vegan
    • Ingredients: Bramley apples; golden caster sugar
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  • Egyptian fava bean stew (Ful medames)
    • Categories: Stews & one-pot meals; Quick / easy; Main course; Breakfast / brunch; Lunch; Small plates - tapas, meze; Egyptian; Vegan; Vegetarian
    • Ingredients: canned fava beans; ground cumin; parsley; tomatoes
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  • Vegetable frittata: potato, courgette, red pepper
    • Categories: Egg dishes; Quick / easy; Lunch; Main course; Breakfast / brunch; Cooking for 1 or 2; Summer; Italian; Vegetarian
    • Ingredients: potatoes; onions; courgettes; red peppers; parsley; eggs; feta cheese
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  • Baba ganoush
    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian; Vegan
    • Ingredients: aubergines; tahini; store-cupboard ingredients
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  • 2 ingredient easy plum jam
    • Categories: Jams, jellies & preserves; Quick / easy; Fall / autumn; British; Vegan
    • Ingredients: plums; granulated sugar
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  • Blackberry ice cream: no churn
    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Snacks; Summer
    • Ingredients: blackberries; double cream; condensed milk
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  • Fresh fig scones with honey
    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Snacks; Mediterranean
    • Ingredients: wholemeal spelt flour; figs; kefir; honey
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  • Black bean and corn salad: Mexican style
    • Categories: Dressings & marinades; Salads; Lunch; Main course; Side dish; Picnics & outdoors; Summer; Entertaining & parties; Mexican; Vegan; Vegetarian
    • Ingredients: spring onions; sweet corn on the cob; canned black beans; bell peppers; cherry tomatoes; pickled jalapeño chiles; coriander leaves; avocados; limes; ground cumin
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  • Blackcurrant almond bars
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: wholemeal flour; ground almonds; golden caster sugar; unsalted butter; blackcurrants; flaked almonds
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  • No waste pineapple shrub
    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: pineapple; golden caster sugar; apple cider vinegar
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  • Flower cookies: lemon shortbread
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: golden caster sugar; unsalted butter; lemons; wholemeal spelt flour; edible flowers
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  • Spanish white bean salad
    • Categories: Salads; Quick / easy; Dressings & marinades; Main course; Side dish; Small plates - tapas, meze; Spanish; Vegetarian; Vegan
    • Ingredients: tinned white beans; bell peppers; cherry tomatoes; parsley; pitted black olives; sherry vinegar
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  • Mint chocolate chip ice cream: made with fresh mint
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: mint; dark chocolate; condensed milk; double cream
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  • How to crystallise flowers
    • Categories: Jams, jellies & preserves
    • Ingredients: rose petals; egg whites; caster sugar
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  • Indonesian vegetable salad (Gado gado)
    • Categories: Salads; Dressings & marinades; Sauces, general; Main course; Cooking for 1 or 2; Indonesian; Vegetarian
    • Ingredients: peanut oil; eggs; new potatoes; green beans; cabbage; carrots; cucumbers; salad leaves; tempeh; roasted peanuts; peanut butter; coconut sugar; soy sauce; red chillies; limes
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  • Elderflower cordial
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: golden sugar; lemons; elderflowers
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  • Pineapple juice cake with lime glaze
    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: unsalted butter; golden caster sugar; sunflower oil; eggs; whole wheat flour; pineapple juice; limes
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  • Cucumber cream cheese dip or spread
    • Categories: Dips, spreads & salsas; Lunch; Appetizers / starters; Summer; American South
    • Ingredients: cream cheese; spring onions; sour cream; cucumbers; mint; pickled jalapeño chillies
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  • Air-fryer crispy kale
    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: kale
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  • Almond rhubarb loaf cake
    • Categories: Cakes, large; Quick / easy; Dessert; Vegan
    • Ingredients: wholemeal spelt flour; ground almonds; golden caster sugar; rhubarb; oranges; sunflower oil; almond milk; flaked almonds
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  • Wisteria syrup
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: wisteria flowers; granulated sugar
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  • Vegan bánh mi with marinated tempeh
    • Categories: Dressings & marinades; Sandwiches & burgers; Lunch; Cooking for 1 or 2; Vietnamese; Vegetarian; Vegan
    • Ingredients: tempeh; sesame oil; demi-baguette breads; vegan mayonnaise; carrot pickle; coriander leaves; toasted sesame oil; tamari; hot chilli sauce; limes; fresh ginger
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  • Wild garlic oil paste
    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: wild garlic leaves; sunflower oil; fine sea salt
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  • Creamy carrot pasta sauce
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegan; Vegetarian
    • Ingredients: carrots; cashew nuts; wild garlic oil; pasta of your choice; vegan Parmesan cheese; parsley
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Notes about Recipes in this site

  • Malted chocolate bundt cake

    • BigOrangeTiger on May 01, 2021

      not made this yet but correct link is here: https://tinandthyme.uk/2015/01/malted-chocolate-bundt-cake/

  • Chocolate fudge cake with chocolate cream cheese icing

    • BigOrangeTiger on July 02, 2019

      I haven't rated this as I only made the icing, not the cake, but the icing is AMAZING! It is sort of like a chocolate cheesecake. In fact I had some left over after icing the cake and I, um, well I just ate it!

  • Apple chocolate chip muffins

    • Agaillard on July 26, 2022

      The link is gone! Similar recipe on same blog here : https://tinandthyme.uk/2013/09/apple-chocolate-chip-muffins-random/

  • Double apple tarts with white chocolate

    • Agaillard on November 17, 2019

      This was definitely good, however I was a bit disappointed. I didn't think you could really taste the white chocolate, and, it was really similar to a French apple tart I frequently make without a specific recipe (with spiced apple puree as a base and apricot jam as finish). I might try again with more chocolate.

  • Carrot top pistou

    • Agaillard on August 22, 2020

      I wasn't convinced, at all. First by the recipe, there are no proportions given at all, no clear instructions (do you use all the carrot top, or just the leaves, or ?). Second, the taste grossed me out, maybe because I got the proportions wrong, maybe because it was too raw and herby or just I don't like them or not used to it, who knows :) In any case will look elsewhere on how to use my carrot tops (see my post in the forum!)

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  • Language English
  • Countries United Kingdom

Publishers Text

Tin and Thyme is a vegetarian food blog for the home cook. Here you will find many delicious and creative recipes; most are simple to make but there are others for the more adventurous. It has a particular emphasis on chocolate and baking, but also covers healthy ingredients, whole foods and a range of "free-from" recipes.