Cooking for Your Freezer (St. Michael Cookery Library) by Mary Berry

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  • ISBN 10 0904230465
  • ISBN 13 9780904230468
  • Published Jan 01 1977
  • Format Paperback
  • Page Count 96
  • Language English
  • Edition First edition & printing
  • Countries United Kingdom
  • Publisher Sundial Books Ltd

Publishers Text

Top freezer cookery specialist Mary Berry shows how to plan ahead and how to cut costs and time by intelligent use of the home freezer. Dozens of recipes are included for soups and pates, pizzas and flans, meat and poultry dishes, ice creams, mousses and cheesecakes, cakes and biscuits.

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