The Ultimate Fish and Shellfish Cookbook by Kate Whiteman

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    • Categories: Stocks; Vegetarian; Vegan
    • Ingredients: carrots; leeks; parsley; bay leaves; dry white wine; white peppercorns; onions
    • Categories: Stocks
    • Ingredients: white fish bones; white fish heads; white fish trimmings; leeks; onions; celery; dry white wine; white peppercorns; bouquet garni

Notes about this book

  • robinorig on November 22, 2011

    Different edition/ ISBN 9781844776139

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  • ISBN 10 1844775747
  • ISBN 13 9781844775743
  • Format Paperback
  • Page Count 512
  • Language English
  • Publisher Hermes House

Publishers Text

A cook's reference to identifying, preparing, and serving seafish, freshwater fish, shellfish, crustaceans, and molluscs. Over 1500 full-color photographs of the finest fish and shellfish with step-by-step images to guarantee first-class results every time!

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