Weight Watchers New Complete Cookbook, 3rd Edition: Over 500 Delicious Recipes for the Healthy Cook's Kitchen by Weight Watchers

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    • Categories: Stocks; Low fat; Low calorie
    • Ingredients: beef bones; carrots; celery; leeks; purple-topped turnips; parsley; thyme; bay leaves
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    • Categories: Stocks; Low fat; Low calorie
    • Ingredients: chicken wings; chicken backs; chicken giblets; carrots; leeks; celery; parsley; thyme
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    • Categories: Stocks; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: onions; carrots; leeks; celery; parsnips; dried mushrooms; parsley; dill
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    • Categories: Stocks; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: onions; leeks; carrots; celery; white turnips; dry white wine; fennel; tomato paste; parsley; thyme; bay leaves
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    • Categories: Sauces, general; Low fat; Low calorie
    • Ingredients: shallots; carrots; celery; beef stock; tomato paste; parsley; thyme
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    • Categories: Pasta, doughs & sauces; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: onions; tomatoes; tomato paste; dried oregano; dried red pepper flakes; store-cupboard ingredients
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    • Categories: Pasta, doughs & sauces; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: tomatoes; Vidalia onions; balsamic vinegar
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    • Categories: Sauces for meat; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: tomato ketchup; apple cider vinegar; molasses; chile powder; dry mustard; ground ginger; ground cayenne pepper; smoked paprika
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    • Categories: Sauces, general; Low fat; Vegetarian; Low calorie
    • Ingredients: shallots; mushrooms; sage; brandy; milk; sour cream
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    • Categories: Sauces, general; Asian; Low fat; Vegetarian; Low calorie
    • Ingredients: fermented black beans; sesame oil; fresh ginger; Thai garlic chile sauce
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    • Categories: Sauces, general; Asian; Low fat; Low calorie
    • Ingredients: fresh ginger; Thai curry paste; ground coriander; ground cumin; coconut milk; fish sauce
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    • Categories: Sauces, general; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: red peppers; basil; sherry vinegar; store-cupboard ingredients
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    • Categories: Sauces, general; Asian; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: rice vinegar; tomato ketchup; soy sauce; sesame oil; fresh ginger
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    • Categories: Sauces, general; Indonesian; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: peanut butter; soy sauce; rice vinegar; cilantro
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    • Categories: Sauces, general; French; Low fat; Low calorie
    • Ingredients: chicken stock; ground cayenne pepper; store-cupboard ingredients
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    • Categories: Sauces, general; French; Low fat; Vegetarian; Low calorie
    • Ingredients: milk; white peppercorns; thyme; store-cupboard ingredients
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    • Categories: Sauces, general; Low fat; Vegetarian; Low calorie
    • Ingredients: cheddar cheese; store-cupboard ingredients
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    • Categories: Sauces, general; French; Low fat; Vegetarian; Low calorie
    • Ingredients: milk; whole cloves; white peppercorns; nutmeg; Swiss cheese; Parmesan cheese
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    • Categories: Sauces, general; Low fat; Vegetarian; Low calorie
    • Ingredients: prepared horseradish; yogurt; sour cream; whole grain mustard; parsley
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    • Categories: Sauces, general; Italian; Low fat; Vegetarian; Low calorie
    • Ingredients: basil; pine nuts; Parmesan cheese; store-cupboard ingredients
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    • Categories: Dressings & marinades; Low fat; Low calorie
    • Ingredients: carrots; dry red wine; thyme; bay leaves
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    • Categories: Dressings & marinades; Low fat; Low calorie
    • Ingredients: Dijon mustard; rosemary; dried oregano; shallots
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    • Categories: Dressings & marinades; Asian; Low fat; Low calorie
    • Ingredients: soy sauce; honey; orange juice; sesame oil; fresh ginger
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    • Categories: Dressings & marinades; Indian; Low fat; Low calorie
    • Ingredients: fresh ginger; yogurt; ground coriander; ground cumin; ground cinnamon; ground cardamom; ground cloves
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    • Categories: Dressings & marinades; Low fat; Low calorie
    • Ingredients: orange juice; parsley; thyme; store-cupboard ingredients
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Notes about this book

  • candrika.jo on March 04, 2011

    Although I no longer follow the WW program, this book is frequently used in our home. It has our all time favorite turkey meatloaf recipe. Of course, since finding EYB I might discover an undiscovered new all time favorite hiding in another cookbook.

Notes about Recipes in this book

  • Spicy meatloaf

    • Aggie92 on March 26, 2014

      Not sure why this recipe is called spicy, since it only calls for 1/4 tsp. hot sauce. I added 1 tablespoon Tabasco and it still wasn't all that spicy. Anyway, it was a tasty, basic meatloaf recipe. I left out the mushrooms and used a chopped tomato instead.

  • Classic deviled eggs

    • candrika.jo on March 04, 2011

      Our family really liked these eggs. Next time I have a note to add an extra 1/2 tsp of Dijon mustard.

  • Curried lentil salad

    • candrika.jo on March 04, 2011

      Note: make this the day before serving.

  • Mesclun, orange, & walnut salad

    • candrika.jo on March 04, 2011

      Note: served this with Orange-Crumbed Baked Chicken. Pg 163

  • Summer squash soup

    • candrika.jo on March 04, 2011

      Note: increased liquid by 1 cup. Next time decrease basil.

  • Creole poached chicken breasts

    • Betsyg on October 17, 2011

      I used Rotel tomatoes &green chilis instead of stewed tomatoes. Simple and tastey served with rice.

  • Neapolitan cookies

    • Derobaker on October 19, 2022

      These are actually petit-fours than cookies. These gems do take work, but it makes alot and the end result is very rewarding. You can wrap and freeze the leftover cakes. DO NOT use wax paper when baking. Use parchment paper instead.

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  • ISBN 10 0764573500
  • ISBN 13 9780764573507
  • Linked ISBNs
  • Published Dec 27 2004
  • Format Hardcover
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Diet fads come and go, but the proven program that people get with and stay with is Weight Watchers. Now this thoroughly revised edition makes weight loss easier and more delicious than ever. It's completely up to date with the latest Weight Watchers FlexPoints Weight Loss Plan--the simple, flexible way to achieve weight-loss goals without giving up favorite foods. From appetizers to desserts, it's packed with fresh, flavorful recipes that everyone will love, even friends or family members who may not be watching their weight.


Readers will find variety on every page, whether they're looking for a quick and easy weeknight dinner or something special to spice up a weekend brunch. Keema Samosas, Roasted Broccoli with Cumin-Chipotle Butter, Chocolate Fondue--with choices ranging from classic comfort foods to zesty international dishes, boredom is never on the menu.


The book also features:

  • More than 500 healthy recipes, including CORE recipes and POINTS for every recipe
  • An all-new chapter on holiday baking around the world
  • Information on the most recent Weight Watchers FlexPoints Weight Loss Plan
  • Complete nutrition information--including trans fats
  • Handy recipe icons (for 20 minutes or less, 5 ingredients or less, 5 POINTS or less, and fiery hot recipes)
  • Helpful cooking tips, how-to's, substitutions, and leftover ideas
  • 60 beautiful full-color photographs


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