French Food Safari: A Delicious Journey into Culinary Heaven by Maeve O'Meara and Guillaume Brahimi

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  • Lentil salad

    • Melanie on July 08, 2014

      Delicious lentils that hold up well for a couple of days (reheat to serve). Chopped vegetables and lentils go into a pot and are covered with water - bring to boil and simmer for 20 min. Drain and add oil, red wine vinegar, s&p. Really healthy and easy.

  • Tarragon butter

    • Melanie on July 24, 2014

      Made this to use up some excess tarragon. Tastes nice with steak however want to try using to baste roast chicken (leftovers keep in freezer for ready use).

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  • ISBN 10 174270235X
  • ISBN 13 9781742702353
  • Linked ISBNs
  • Published Apr 01 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books
  • Imprint Hardie Grant Books

Publishers Text

Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the much-awaited next feast in the beautiful Food Safari series -- a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing beautiful images and stories across the length of France. Travel again with Maeve O'Meara, this time with legendary chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume), as they spend time with top French chefs and artisanal producers. Some of the world's most celebrated French culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it's a delicious journey into France making discoveries that will inspire any cook. Chefs and restaurateurs who share their wisdom and recipes include Alain Ducasse, Stephane Reynaud and Mark Best (from Marque in Sydney). In addition, Guillaume shares some of his favourite home-style recipes.

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