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America's Test Kitchen Special Issue: All-Time Best Holiday Recipes (2011) by Cook's Illustrated Magazine

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Notes about this book

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Notes about Recipes in this book

  • Soy-ginger sauce with scallion

    • Analyze on February 13, 2019

      This recipe is delicious! The sauce is great, as is the cauliflower cooking method. Have made it 2x now and it was a hit both times.

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Reviews about this book

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Reviews about Recipes in this Book

  • Lebkuchen

    • Lottie and Doof

      You won’t be surprised that they have been around for hundreds of years when you taste one. This recipe produces a round cake-like cookie with slightly crisp edges, full of spice and chopped nuts.

      Full review
  • Published Nov 01 2011
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated


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