x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Great Chicken Cookbook: Classic and Contemporary Dishes by Australian Women's Weekly

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 085558713X
  • ISBN 13 9780855587130
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 44
  • Language English
  • Countries Australia
  • Publisher Golden Press

Publishers Text

Contains a collection that combines classic and contemporary dishes, those which blend the best of East and West. This book of recipes is illustrated with step-by-step photographs.

Other cookbooks by this author