Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes by Le Cordon Bleu
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- ISBN 10 1435481380
- ISBN 13 9781435481381
- Published Apr 28 2010
- Format Spiral-bound
- Page Count 224
- Language English
- Edition 1
- Publisher Delmar Cengage Learning
Publishers Text
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.Other cookbooks by this author
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