The Renaissance of Italian Cooking by Lorenza De'Medici

  • Eggs with tomato cream (Crema di pomodoro)

    from The Renaissance of Italian Cooking The Renaissance of Italian Cooking by Lorenza De'Medici

    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: onions; carrot juice; celery cress; marjoram; milk; eggs
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Notes about Recipes in this book

  • Breaded tuna steaks (Costolette di tonno)

    • nicolepellegrini on February 08, 2019

      Delicious! The marjoram and lemon peel mixed into the breadcrumbs gave this a nice flavor. A little tricky getting the breadcrumbs to stick to the steaks even with the egg coating. Wonder if I might try a thin flour coating first next time.

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  • ISBN 10 0760725071
  • ISBN 13 9780760725078
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Barnes & Noble


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