The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

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    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Suppers; French
    • Ingredients: sausagemeat; beef mince; parsley; veal stock; smoked bacon lardons; onions; carrots; celery; tomato paste; bouquet garni; cornichons; capers; egg noodles
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    • Categories: Quick / easy; Sauces, general; Lunch; Main course; Suppers; French
    • Ingredients: shallots; sausages; onions; carrots; celery; smoked bacon lardons; veal stock; tomato paste; bouquet garni; ground cayenne pepper; floury potatoes; nutmeg
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  • Cheese, ham and egg sandwich muffins (Croque madame muffins)
    • Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Sauces, general; Lunch; Main course; Snacks; French
    • Ingredients: white bread; ham; eggs; nutmeg; Gruyère cheese; store-cupboard ingredients
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  • Pancakes (Crêpes)
    • Categories: Pancakes, waffles & crêpes; Quick / easy; Lunch; Main course; Snacks; French
    • Ingredients: plain flour; milk; store-cupboard ingredients; topping of your choice
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  • Buckwheat pancakes (Galettes)
    • Categories: Pancakes, waffles & crêpes; Quick / easy; Lunch; Main course; Snacks; French
    • Ingredients: buckwheat flour; topping of your choice
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Sauces for desserts; Dessert; Entertaining & parties; French
    • Ingredients: milk; plain flour; butter; oranges; orange liqueur
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    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Snacks; Cooking for 1 or 2; French
    • Ingredients: pears; ham; bread of your choice
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    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Snacks; Cooking for 1 or 2; French
    • Ingredients: radishes; salted butter; bread of your choice
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    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Snacks; Cooking for 1 or 2; French
    • Ingredients: avocados; grapefruits; bread of your choice
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    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Snacks; Cooking for 1 or 2; French
    • Ingredients: goat cheese; figs; walnuts; bread of your choice
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    • Categories: Quick / easy; Sandwiches & burgers; Snacks; Cooking for 1 or 2; French
    • Ingredients: apples; bread of your choice
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    • Categories: Quick / easy; Sandwiches & burgers; Snacks; Cooking for 1 or 2; French
    • Ingredients: strawberries; crème fraîche; mint; bread of your choice
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    • Categories: Quick / easy; Sandwiches & burgers; Snacks; Cooking for 1 or 2; French
    • Ingredients: dark chocolate; olive oil; bread of your choice
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    • Categories: Sandwiches & burgers; Quick / easy; Snacks; Cooking for 1 or 2; French
    • Ingredients: peaches; Brie cheese; bread of your choice
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    • Categories: Pies, tarts & pastries; Quick / easy; Snacks; French
    • Ingredients: strong plain flour; eggs; pearl sugar; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Quick / easy; Canapés / hors d'oeuvre; Snacks; Entertaining & parties; French; Vegetarian
    • Ingredients: chilli powder; strong white flour; Gruyère cheese; eggs; store-cupboard ingredients
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  • Madeleines with lemon curd (Madeleines à la crème au citron)
    • Categories: Cakes, small; Jams, jellies & preserves; Quick / easy; Afternoon tea; Cooking for a crowd; French
    • Ingredients: plain flour; lemons; honey; butter; raspberries; eggs
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  • Citrus fruit cake (Quatre-quarts aux agrumes)
    • Categories: Cakes, large; Quick / easy; Afternoon tea; French
    • Ingredients: eggs; golden caster sugar; plain flour; lemons; oranges; butter
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    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; French
    • Ingredients: dried yeast; plain flour; crème fraîche; orange flower water; dulce de leche; store-cupboard ingredients
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    • Categories: Quick / easy; Snacks; Breakfast / brunch; Dessert; French
    • Ingredients: milk; brioche bread; frozen cherries; icing sugar; basil
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    • Categories: Quick / easy; French; Low fat
    • Ingredients: milk; live yogurt; lemons
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    • Categories: Egg dishes; Pies, tarts & pastries; Quick / easy; Lunch; Main course; Summer; Picnics & outdoors; French
    • Ingredients: plain flour; eggs; egg yolks; crème fraîche; smoked bacon lardons
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    • Categories: Pizza & calzones; Quick / easy; Lunch; Main course; Summer; Picnics & outdoors; French
    • Ingredients: dried yeast; strong white flour; rosemary; onions; canned anchovies in oil; black olives
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  • Onion and crème fraîche tart (Tarte flambée)
    • Categories: Quick / easy; Pies, tarts & pastries; Lunch; Main course; Summer; Picnics & outdoors; French; Gluten-free
    • Ingredients: chestnut flour; tapioca starch; guar gum; dried yeast; crème fraîche; red onions; smoked bacon lardons; thyme
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    • Categories: Cakes, large; Quick / easy; Lunch; Main course; Summer; Picnics & outdoors; French
    • Ingredients: plain flour; cured sausages; pistachio nuts; prunes; eggs; natural yoghurt
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Reviews about this book

  • Boston Globe by T. Susan Chang

    There may not be much that’s new in this book, when you come right down to it, but it does have nicely curated and fairly reliable recipes, winsome photographs, a charming voice, whimsical endpapers..

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0718158113
  • ISBN 13 9780718158118
  • Linked ISBNs
  • Published Apr 12 2012
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf Bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte Tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

Watch Rachel Khoo in her Paris Kitchen in this video



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