The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

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    • Categories: Quick / easy; Salads; Dressings & marinades; Side dish; Summer; Picnics & outdoors; French; Vegan; Vegetarian
    • Ingredients: carrots; parsley; store-cupboard ingredients
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Summer; Picnics & outdoors; French; Vegan; Vegetarian
    • Ingredients: celeriac; apples; wholegrain mustard; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Quick / easy; Summer; Picnics & outdoors; French; Vegetarian
    • Ingredients: dried yeast; plain flour; green olives; black olives
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Summer; Picnics & outdoors; French
    • Ingredients: eggs; ground almonds; crème fraîche; cherries; store-cupboard ingredients
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    • Categories: Quick / easy; Summer; Picnics & outdoors; French; Vegetarian
    • Ingredients: eggs; ground almonds; crème fraîche; Gruyère cheese; cherry tomatoes; black olives
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    • Categories: Bread & rolls, savory; Quick / easy; Summer; Picnics & outdoors; French
    • Ingredients: dried yeast; strong white flour; dried rosemary; dried lavender; hard goat cheese
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    • Categories: Quick / easy; Soups; Summer; Picnics & outdoors; French
    • Ingredients: cauliflower; potatoes; onions; chicken stock; milk; crème fraîche; chives
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    • Categories: Quick / easy; Summer; Picnics & outdoors; French; Vegetarian
    • Ingredients: fromage frais; crème fraîche; shallots; red wine vinegar; chives
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; French
    • Ingredients: butter; shallots; bay leaves; thyme; rabbit livers; Cognac; anchovies
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    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; French; Vegetarian
    • Ingredients: wild mushrooms; shallots; eggs; crème fraîche; nutmeg; parsley
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; French
    • Ingredients: pork belly; bay leaves; rosemary; thyme
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    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Entertaining & parties; French
    • Ingredients: green beans; little gem lettuce; red endive; canned anchovies in oil; black olives; cherry tomatoes; spring onions; radishes; capers
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; French; Vegetarian
    • Ingredients: puff pastry; Meaux mustard; Comté cheese
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: puff pastry; pitted olives; canned anchovies in oil
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; French
    • Ingredients: raw foie gras; ginger biscuits; mukhwas; natural unsweetened cocoa powder
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    • Categories: Dressings & marinades; Quick / easy; French
    • Ingredients: shallots; store-cupboard ingredients
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    • Categories: Dressings & marinades; Quick / easy; French
    • Ingredients: apple cider vinegar; Calvados; apples
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    • Categories: Dressings & marinades; Quick / easy; French
    • Ingredients: rice wine vinegar; watermelons; cucumbers
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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French; Vegetarian
    • Ingredients: vegetables of your choice; white bread; garlic; egg yolks; olive oil
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    • Categories: Quick / easy; Bread & rolls, savory; Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; French
    • Ingredients: ground almonds; store-cupboard ingredients; cheese; ham; bacon; olives; cherry tomatoes
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    • Categories: Ice cream & frozen desserts; Cocktails / drinks (with alcohol); Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: mint; lemons; lemonade; pastis
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    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; French; Vegetarian
    • Ingredients: waxy potatoes; pears; Roquefort cheese
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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Side dish; Entertaining & parties; French
    • Ingredients: asparagus; veal stock; double cream; egg yolks; store-cupboard ingredients
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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Entertaining & parties; French
    • Ingredients: endive; ham; milk; whole cloves; bay leaves; nutmeg
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Entertaining & parties; French; Vegetarian
    • Ingredients: eggs; breadcrumbs; ground cayenne pepper; nutmeg; milk; Gruyère cheese
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Reviews about this book

  • Boston Globe by T. Susan Chang

    There may not be much that’s new in this book, when you come right down to it, but it does have nicely curated and fairly reliable recipes, winsome photographs, a charming voice, whimsical endpapers..

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Reviews about Recipes in this Book

  • ISBN 10 0718158113
  • ISBN 13 9780718158118
  • Linked ISBNs
  • Published Apr 12 2012
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf Bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte Tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

Watch Rachel Khoo in her Paris Kitchen in this video



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