Hot Sauce!: Techniques for Making Signature Hot Sauces with 32 Recipes to Get You Started; Includes 62 Recipes for Using Your Hot Sauces by Jennifer Trainer Thompson

Search this book for Recipes »
    • Categories: Sauces, general; Puerto Rican; Vegan; Vegetarian
    • Ingredients: red chiles; serrano chiles; Tabasco peppers; habanero chiles; garlic; white wine vinegar; mixed herbs
    show
  • show
    • Categories: Sauces, general; Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; serrano chiles; cilantro; limes; ground cumin
    show
    • Categories: Sauces, general; Chilean; Vegan; Vegetarian
    • Ingredients: cilantro; parsley; scallions; habanero chiles
    show
    • Categories: Sauces, general; American; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; distilled vinegar; cilantro
    show
    • Categories: Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: chipotle chiles; tomatoes; jalapeño chiles; cilantro; apple cider vinegar; ground cayenne pepper; ground allspice
    show
    • Categories: Sauces, general; Brazilian; Portuguese; Vegan; Vegetarian
    • Ingredients: tomatoes; serrano chiles; cilantro
    show
    • Categories: Sauces, general; Caribbean; Vegetarian
    • Ingredients: Scotch bonnet chiles; papayas; fresh ginger; apple cider vinegar; dry mustard; honey; turmeric; ground cumin; ground coriander
    show
    • Categories: Dressings & marinades; Jamaican; Vegan; Vegetarian
    • Ingredients: Scotch; scallions; ground allspice; dried thyme; ground cinnamon; nutmeg; ground coriander
    show
    • Categories: Sauces, general; Caribbean; Vegetarian
    • Ingredients: habanero chiles; papayas; fresh ginger; gold rum; limes; honey; curry powder; nutmeg; ground cinnamon
    show
    • Categories: Spice / herb blends & rubs; Caribbean
    • Ingredients: ground cayenne pepper; ground ginger; fenugreek seeds; coriander seeds; cumin seeds
    show
    • Categories: Sauces, general; Caribbean; Vegan; Vegetarian
    • Ingredients: habanero chiles; oranges; limes; fresh ginger; curry powder; ground allspice; nutmeg; ground cinnamon
    show
    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: Scotch bonnet chiles; yellow mustard; mangoes; oranges; curry powder; ground cinnamon; ground coriander
    show
    • Categories: Sauces, general; Caribbean; Vegan; Vegetarian
    • Ingredients: habanero chiles; pineapple; pineapple juice; turmeric; ground cumin; dry mustard; chile powder; ground fenugreek; ground coriander; ground cayenne pepper; fresh ginger; apple cider vinegar
    show
    • Categories: Sauces, general; Caribbean; Vegan; Vegetarian
    • Ingredients: Scotch bonnet chiles; limes; shallots; parsley; cilantro; chives; fresh ginger; thyme
    show
    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: chipotle chiles; New Mexico chiles; ancho chiles; oranges; apple cider vinegar; honey; natural unsweetened cocoa powder; ground cayenne pepper; ground cumin; ground cloves
    show
    • Categories: Sauces, general; American; Vegan; Vegetarian
    • Ingredients: New Mexico chiles; chipotle chiles; habanero chiles; garlic; red wine vinegar; bourbon; rosemary
    show
    • Categories: Sauces, general; American; Vegan; Vegetarian
    • Ingredients: garlic; maple syrup; bourbon; apple cider vinegar; natural unsweetened cocoa powder; ground coriander; ground allspice; nutmeg; thyme; ground cinnamon; dried chipotle chiles; habanero chiles; tomato ketchup
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 160342816X
  • ISBN 13 9781603428163
  • Linked ISBNs
  • Published Apr 24 2012
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Storey Publishing

Publishers Text

Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis! Author Jennifer Trainer Thompson, recognized as a leader in the spicy foods movement for her cookbooks and four hot sauce posters, has talked about hot sauce on hundreds of talk shows, including Live with Regis and Good Morning America. She has traveled her own personal "Trail of Flame," speaking at conventions and in the media about hot foods, and serving as guest chef at Hot Nights at restaurants in Boston, Philadelphia, and the Berkshires.

Other cookbooks by this author