Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Classic Preserves: Jams, Chutneys and Relishes by Australian Women's Weekly

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742452620
  • ISBN 13 9781742452623
  • Published Feb 01 2012
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Australian Consolidated Press

Publishers Text

Traditional jams, jellies, marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Home made preserves not only capture the flavours of stone fruits, berries, tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout, Classic Preserves features classic jams, jellies, marmalades and chutneys plus classic pickles, relishes, sauces and drinks. Step-by-step photographs show you how to master the trickier techniques.

Other cookbooks by this author