How to Cook Everything: Quick Cooking by Mark Bittman
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Great green salad (page 2)
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Simple Greek salad (page 2)
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Arugula and blue cheese salad (page 2)
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Vinaigrette (page 3)
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Quick blue cheese dressing (page 3)
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Greens with bacon (page 5)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Omelet (page 6)
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Mushroom omelet (page 7)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Spanish omelet (page 7)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Western omelet (page 7)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Frittata (page 8)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Vegetable frittata (page 8)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Herb frittata (page 8)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Cheese quesadillas (page 9)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Mushroom soup (page 10)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Cream of mushroom soup (page 10)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Kale and potato soup (page 11)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Black bean soup (page 13)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Lightning-quick fish soup (page 15)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Pasta with tomato sauce (page 18)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Tomato sauce with herbs (page 18)
from How to Cook Everything: Quick Cooking How to Cook Everything by Mark Bittman
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Notes about this book
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- ISBN 10 0764525115
- ISBN 13 9780764525117
- Published Aug 05 2003
- Format Paperback
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
Great recipes and ideas for making satisfying meals with real home-cooked food in 30 minutes or less - an essential kitchen companion for cooks with busy schedules. Includes 90 easy-to-follow quick recipes ranging from Shrimp Marinara to Broiled or Grilled Chicken with Pesto.Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.
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