How to Cook Everything: Quick Cooking by Mark Bittman

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    • Categories: Quick / easy; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: greens of your choice; balsamic vinegar
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    • Categories: Quick / easy; Salads; Side dish; Greek; Vegetarian
    • Ingredients: radishes; mint; greens of your choice; black olives; feta cheese; lemons
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    • Categories: Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: blue cheese; black olives; arugula; lemons
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    • Categories: Dressings & marinades; Quick / easy; Cooking ahead
    • Ingredients: sherry vinegar; olive oil
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    • Categories: Quick / easy; Dressings & marinades; Cooking ahead
    • Ingredients: lemons; Roquefort cheese; sour cream
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    • Categories: Quick / easy; Salads; Dressings & marinades; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: carrots; scallions; limes; soy sauce; napa cabbage
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    • Categories: Quick / easy; Salads; Side dish
    • Ingredients: shallots; slab bacon; dandelion greens; store-cupboard ingredients
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Main course; Vegetarian
    • Ingredients: butter; eggs; milk
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Main course; Vegetarian
    • Ingredients: mushrooms; butter; eggs; milk
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Main course; Spanish; Vegetarian
    • Ingredients: eggs; butter; cream; scallions; tomatoes
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Main course; American
    • Ingredients: eggs; butter; red bell peppers; onions; ham; milk
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    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: Parmesan cheese; parsley; eggs; butter
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: broccoli; butter; eggs; Parmesan cheese; parsley
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: butter; eggs; Parmesan cheese; parsley; chervil; dill; basil
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    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: scallions; flour tortillas; canned green chiles; salsa; cheddar cheese
    • Accompaniments: Tomato-onion salsa
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    • Categories: Quick / easy; Soups
    • Ingredients: shallots; stock; parsley; mushrooms; dried porcini mushrooms; butter
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    • Categories: Quick / easy; Soups
    • Ingredients: shallots; stock; parsley; mushrooms; dried porcini mushrooms; butter; cream; chives
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    • Categories: Quick / easy; Soups; Portuguese
    • Ingredients: bay leaves; garlic; stock; kale; marjoram; baking potatoes
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    • Categories: Quick / easy; Soups; Portuguese
    • Ingredients: bay leaves; garlic; stock; kale; marjoram; baking potatoes; linguiça sausages
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    • Categories: Soups; Quick / easy; Summer
    • Ingredients: zucchini; tomatoes; onions; balsamic vinegar; basil; chicken stock; corn on the cob; butter; garlic
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    • Categories: Quick / easy; Soups; Mexican; Vegetarian
    • Ingredients: black beans; stock; onions; cilantro; limes; garlic; chili powder; sour cream
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    • Categories: Soups; Quick / easy
    • Ingredients: carrots; celery; parsley; long grain rice; chicken stock; chicken; parsley or dill
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    • Categories: Soups; Quick / easy
    • Ingredients: onions; tomatoes; paprika; parsley; fish stock; garlic; white-fleshed fish
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: garlic; linguine pasta; canned tomatoes
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    • Categories: Pasta, doughs & sauces; Quick / easy; Italian; Vegan; Vegetarian
    • Ingredients: basil; parsley; garlic; canned tomatoes
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  • ISBN 10 0764525115
  • ISBN 13 9780764525117
  • Published Aug 05 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Great recipes and ideas for making satisfying meals with real home-cooked food in 30 minutes or less - an essential kitchen companion for cooks with busy schedules. Includes 90 easy-to-follow quick recipes ranging from Shrimp Marinara to Broiled or Grilled Chicken with Pesto.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.



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