How to Cook Everything: Holiday Cooking by Mark Bittman
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Roasted butter nuts (page 2)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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- ISBN 10 0764525123
- ISBN 13 9780764525124
- Linked ISBNs
- 9781118298329 eBook (United States) 12/2/2011
- 9781118298299 eBook (United States) 12/2/2011
- 9780544186910 eBook (United States) 12/8/2011
- 9781299905245 eBook (United States) 1/1/2011
- Published Aug 08 2003
- Format Paperback
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
The enjoyable way to cook during busy holiday seasons, with great recipes for the big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings the year round. Includes 90 easy-to-follow recipes ranging from Simple Marinated Olives to Roast Turkey to Death-by-Chocolate Torte.Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.
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