How to Cook Everything: Easy Weekend Cooking by Mark Bittman

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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; tarragon; heavy cream; butter; cream
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; spinach; Parmesan cheese; breadcrumbs; butter; bread
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Snacks; Suppers; Spanish; Vegetarian
    • Ingredients: eggs; parsley; garlic; waxy potatoes; red bell peppers; onions
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    • Categories: Quick / easy; Breakfast / brunch; Main course
    • Ingredients: lean pork; fatback; nutmeg; sage
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  • Home-fried potatoes
    • Categories: Quick / easy; Breakfast / brunch; Side dish; Vegetarian
    • Ingredients: marjoram; onions; waxy potatoes; butter
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Cooking ahead
    • Ingredients: instant yeast; all-purpose flour; milk; butter; eggs
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch
    • Ingredients: milk; eggs; butter; all-purpose flour
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch
    • Ingredients: blueberries; milk; eggs; butter; all-purpose flour
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch
    • Ingredients: bananas; blueberries; milk; eggs; butter; all-purpose flour
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch
    • Ingredients: cornmeal; milk; eggs; butter; all-purpose flour
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  • Muffins
    • Categories: Quick / easy; Cakes, small; Afternoon tea
    • Ingredients: butter; all-purpose flour; eggs; milk
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  • Banana-nut muffins
    • Categories: Cakes, small; Quick / easy; Afternoon tea
    • Ingredients: bananas; honey; pecans or walnuts; butter; all-purpose flour; eggs; milk
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  • Blueberry or cranberry muffins
    • Categories: Cakes, small; Quick / easy; Afternoon tea
    • Ingredients: blueberries; cranberries; ground cinnamon; butter; all-purpose flour; eggs; milk
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    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Cooking ahead
    • Ingredients: dried currants; heavy cream; all-purpose flour; butter; eggs
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    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Cooking for a crowd
    • Ingredients: instant yeast; all-purpose flour; butter; eggs; milk
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: fruits of your choice; lemons; sugar
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    • Categories: Quick / easy
    • Ingredients: sugar
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    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; American
    • Ingredients: Worcestershire sauce; lettuce; Parmesan cheese; eggs; garlic; bread; anchovies; lemons; herbs of your choice
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; French
    • Ingredients: green beans; tomatoes; shallots; mixed lettuces; canned tuna in olive oil; oil-cured black olives; hard-boiled eggs; red bell peppers
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    • Categories: Egg dishes; Quick / easy; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs
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    • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Summer; Picnics & outdoors
    • Ingredients: chicken breasts; soy sauce; salad greens; lemons; dark sesame oil
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    • Categories: Quick / easy; Salads; Dressings & marinades; Main course
    • Ingredients: Port wine; salad greens; sherry vinegar; shallots; chicken legs; butter; garlic; walnuts; parsley or chervil
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    • Categories: Quick / easy; Rice dishes; Soups
    • Ingredients: carrots; celery; parsley; long grain rice; cooked chicken meat; chicken stock; noodles
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    • Categories: Quick / easy; Stocks; Cooking ahead
    • Ingredients: chicken pieces; onions; carrots; celery; thyme; bay leaves; parsley
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  • ISBN 10 0764525131
  • ISBN 13 9780764525131
  • Published Aug 15 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

With make-ahead recipes and simple specialty dishes to share with family and friends, weekend cooking has never been more satisfying. Includes 90 easy-to-follow recipes, ranging from Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.



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