How to Cook Everything: Easy Weekend Cooking by Mark Bittman

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    • Categories: Quick / easy; Rice dishes; Main course
    • Ingredients: onions; carrots; celery; Arborio rice; peas; Parmesan cheese; chicken stock; dry white wine; ground meat; sausages; prosciutto; country ham; pancetta
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    • Categories: Quick / easy; Main course
    • Ingredients: ground cayenne pepper; paprika; pecans; parsley; dried thyme; peanut oil; milk; red snapper fillets; butter; lemons
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    • Categories: Quick / easy; Main course
    • Ingredients: cod fillets; waxy potatoes; butter; thick fish fillets e.g. cod or haddock
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    • Categories: Quick / easy; Main course
    • Ingredients: onions; cod fillets; waxy potatoes; olive oil; thick fish fillets e.g. cod or haddock
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    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: onions; button mushrooms; bay leaves; bacon; thyme; lemons; tuna steaks; swordfish steaks; fish steaks
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    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: onions; lemons; tuna steaks; swordfish steaks; fish steaks; rosemary
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  • Crispy-skin salmon with gingery greens
    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: salmon fillets; fresh ginger; soy sauce; tough greens e.g. kale, collards, mustard or turnip; dark sesame oil; garlic
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    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: whole trout; cornmeal; parsley; butter
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    • Categories: Quick / easy; Main course
    • Ingredients: breadcrumbs; parsley; shrimp; tomatoes; butter; garlic
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    • Categories: Curry; Quick / easy; Main course; Cooking ahead; Entertaining & parties
    • Ingredients: curry powder; onions; ground cayenne pepper; cilantro; shrimp; lemons; peanut oil; waxy potatoes; tomatoes
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  • Grilled scallops with basil stuffing
    • Categories: Grills & BBQ; Quick / easy; Stuffing; Main course; Picnics & outdoors
    • Ingredients: basil; garlic; sea scallops; lemons
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    • Categories: Quick / easy; Main course
    • Ingredients: garlic; parsley; mussels; onions; dry white wine
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    • Categories: Quick / easy; Sauces for fish; Main course
    • Ingredients: garlic; parsley; mussels; onions; dry white wine; butter
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    • Categories: Quick / easy; Main course; Spring
    • Ingredients: soft-shell crabs; breadcrumbs; butter; eggs; lemons
    • Accompaniments: Vinaigrette
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    • Categories: Quick / easy; Rice dishes; Stuffing; Main course
    • Ingredients: long grain rice; pine nuts; marjoram; whole chicken; lemons
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    • Categories: Quick / easy; Rice dishes; Stuffing; Main course
    • Ingredients: long grain rice; pine nuts; marjoram; whole chicken; lemons; root vegetables of your choice
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    • Categories: Quick / easy; Rice dishes; Sauces for meat; Stuffing; Main course
    • Ingredients: long grain rice; pine nuts; marjoram; whole chicken; lemons; butter; chicken stock
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    • Categories: Quick / easy; Main course; French
    • Ingredients: whole chicken; tomatoes; ground cayenne pepper; Niçoise olives; all-purpose flour; onions; garlic; dry white wine; thyme; parsley
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    • Categories: Quick / easy; Main course
    • Ingredients: whole chicken; all-purpose flour; onions; dry white wine; thyme; parsley
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    • Categories: Quick / easy; Rice dishes; Main course; Spanish
    • Ingredients: whole chicken; all-purpose flour; onions; parsley; tomatoes; garlic; long grain rice; chicken stock
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; French
    • Ingredients: whole chicken; button mushrooms; onions; thyme; bay leaves; dry red wine; parsley; dried porcini mushrooms; all-purpose flour; butter; garlic
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    • Categories: Quick / easy; Sauces for poultry; Main course; Philippine
    • Ingredients: soy sauce; bay leaves; whole chicken; white vinegar; garlic
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    • Categories: Stews & one-pot meals; Quick / easy; Main course
    • Ingredients: whole chicken; leeks; bay leaves; allspice berries; black peppercorns; chicken stock; onions; carrots; thyme; parsley or dill
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    • Categories: Quick / easy; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground cumin; turmeric; ground cayenne pepper; whole chicken; peanut oil; all-purpose flour; chili powder
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    • Categories: Quick / easy; Main course
    • Ingredients: whole duck
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  • ISBN 10 0764525131
  • ISBN 13 9780764525131
  • Published Aug 15 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

With make-ahead recipes and simple specialty dishes to share with family and friends, weekend cooking has never been more satisfying. Includes 90 easy-to-follow recipes, ranging from Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.



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