How to Cook Everything: Easy Weekend Cooking by Mark Bittman

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    • Categories: Grills & BBQ; Quick / easy; Main course; Cooking for 1 or 2; Picnics & outdoors
    • Ingredients: Cornish game hens; chicken stock; vinegar; parsley
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    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: quail; tomatoes; sage; parsley; all-purpose flour; dry white wine
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  • Grilled marinated flank steak
    • Categories: Grills & BBQ; Dressings & marinades; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: limes; soy sauce; fresh ginger; beef flank steaks; garlic
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  • Salad with grilled marinated flank steak
    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: limes; soy sauce; fresh ginger; beef flank steaks; tomatoes; cucumbers; peanut oil; mesclun; garlic
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    • Categories: Dressings & marinades; Quick / easy; Main course; Cooking for a crowd
    • Ingredients: parsley; thyme; bay leaves; beef tenderloin; shallots; tarragon; balsamic vinegar; garlic
    • Accompaniments: BĂ©arnaise sauce
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    • Categories: Quick / easy; Sauces, general; French; Vegetarian
    • Ingredients: shallots; tarragon; egg yolks; butter; lemons
    • Accompaniments: Roast tenderloin with herbs
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead
    • Ingredients: beef short-ribs; onions; waxy potatoes; parsley; Dijon mustard
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Italian
    • Ingredients: veal shanks; dry white wine; butter; onions; celery; carrots; thyme; chicken stock
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Italian
    • Ingredients: onions; carrots; celery; thyme; veal shanks; dry white wine; butter; chicken stock; anchovies; garlic; tomatoes
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead
    • Ingredients: beef chuck; bay leaves; potatoes; peas; chicken stock; garlic; onions; thyme; carrots; parsley
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Belgian
    • Ingredients: beef chuck; bay leaves; onions; thyme; parsley; dark beer
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: beef chuck; onions; parsley; peanut oil; garlic; limes; chicken stock; cilantro
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: beef chuck; onions; parsley; garlic; chicken stock; bay leaves; thyme; potatoes; carrots; peas; bacon
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Irish
    • Ingredients: lamb shoulder; parsley; waxy potatoes; onions; red wine
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: lamb shoulder; parsley; onions; red wine; garlic; carrots; celery; lentils; tomatoes
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: lamb shoulder; parsley; onions; red wine; dill; lemons; root vegetables of your choice
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: lamb shoulder; parsley; onions; red wine; Savoy cabbage; carrots; garlic; tomatoes
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Winter
    • Ingredients: lamb shanks; onions; garlic; thyme; chicken stock; tomatoes; olives; parsley or basil
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead
    • Ingredients: Port wine; apricots; lamb shanks; onions; garlic; chicken stock; olives; ground cinnamon; parsley; whole cloves
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Asian
    • Ingredients: pork butt; soy sauce; chiles; chicken stock; garlic; onions; limes
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    • Categories: Dips, spreads & salsas; Quick / easy; Side dish
    • Ingredients: chicken stock; butter; parsley; cooked white beans
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    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Side dish; Cooking ahead
    • Ingredients: lentils; bay leaves; chicken stock; slab bacon; onions; carrots; garlic; thyme; parsley
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    • Categories: Quick / easy; Side dish; Cooking ahead
    • Ingredients: dried navy beans; salt pork; molasses; dry mustard
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    • Categories: Quick / easy; Side dish; Cooking ahead; Vegetarian; Vegan
    • Ingredients: dried beans
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Spanish; North African
    • Ingredients: fresh ginger; ground coriander; ground cumin; cilantro; chicken stock; cooked chickpeas; chicken pieces; onions; celery; carrots; garlic; tomatoes
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  • ISBN 10 0764525131
  • ISBN 13 9780764525131
  • Published Aug 15 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

With make-ahead recipes and simple specialty dishes to share with family and friends, weekend cooking has never been more satisfying. Includes 90 easy-to-follow recipes, ranging from Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.



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